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Home / Chinese Cuisine / Yong Li Fishball Noodles – Very Shiok Bak Chor!
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Yong Li Fishball Noodles – Very Shiok Bak Chor!
By Alfred December 16, 2009
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Yong Li Fishball Noodles – Very Shiok Bak Chor!
Fast Facts
Mee Pok Tah (鱼丸面)
Chinese Cuisine
Coffee Shop
Price Range:
S$1 - S$5
Rating Range:
7 to 7.9
Food Centre:
Recommended For:
Breakfast Lunch
Reviewed by:

Nowadays contemporary styles’ coffeeshop is a common sight and it is just unfortunate that the taste of foods sold in these eateries are also as contemporary as their appearances.

Inevitably, we became more appreciative towards coffeeshops that look like they were caught in a time warp because naturally, it is at these old school eateries where we can still find foods that are really authentic.

Hin Hollywood Canteen From Haig Road

For those who have been to Haig Road, I’m sure you would have seen this Hin Hollywood Canteen which is a lao kok kok(old fashion) kopitiam. It’s address is actually 57 Tanjong Katong Road(because the parking area that you can see from Haig Road are to be entered via Tanjong Katong Road).

From Haig Road, one can see that there is a chicken rice stall, a duck rice stall and other noodles stalls with the lao kok kok look which you can only find by the roadsides in Malaysia. So feeding my curiosity I entered to see whether are there any authentic food to be found.

The first stall that grabbed my interest was Yong Li Fishball Noodles which is a noodles stall that sells fishball noodles, bak chor mee and mian fen guo. I was surprised to hear that their fishballs had sold out because it was only 1pm. So I went for a bak chor mee pok tah instead.

Yong Li Fishball Noodles’ Mee Pok Tah $3

The thing that really impressed me here is the bak chor. A little ironic to see a fishball noodles stall producing very delicious bak chor which tasted like it were marinated heavily. Ok if you can think of the bak chor in the mapo tofu(without the spiciness), then your imagination is quite close.

Other than the bak chor, the chilli and the sauce on the noodles are also quite spectacular. I guess this is what you can really call authentic, where a bit of every flavours you can find from every condiments are infused into the noodles and it is so shiok that I just slurped it non-stop till everything is gone. This has the potential to be an outstanding bowl except that the noodles are not as QQ as I would like. And further to that, I am not a mushroom person so the generous amount of braised mushrooms became another good reason for me to drop some points.

I guess the authenticity is there in the sauce and the bak chor but other ingredients like sliced fishcakes and pork balls tasted like something you can eat anywhere else. Wouldn’t mind to eat this again. May do better for you if you like braised mushrooms, otherwise I will give this an overall score of satisfactory and I’m sure a bit more creativity can turn it into something really impressive.

Yong Li Fishball Noodles’ Mee Pok Tah $3

Price: $3

Recommendation: Fishball noodle(fishballs get sold out by 1pm, that tells you something right?)

Conclusion: Not your stylish mee pok tah but the sauce has enough oomph and the bak chor is very shiok. Braised mushroom harmed it for me and the noodles are not QQ enough. Will come back to try the fishballs.

Likes: Authentic chilli sauce and bak chor(minced pork).

Dislikes: Braised mushrooms added. Noodles not QQ enough. Ingredients like sliced fishcakes and porkballs are factory made.

Address Overall Rating

Yong Li Fishballs Noodles
Hin Hollywood Canteen
57 Tanjong Katong Road
6am to 3pm
Off: Monday

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