RECENT COMMENTED
- "Is this restaureant halal?" by NANI in Sakura Charcoal Grilled & Shabu Shabu – Can’t be beaten for value!:
- "i love their noodles and make it a point to eat from their stall if I am around the area...." by jennifer in Hui Ji Fish Ball Noodle, Yong Tau Fu – Seriously Shiok, Authentic & Cheap!:
- "I’ve gone ahead and added a hyperlink back to your internet site from one of my clients requesting it. We have used..." by JENISE in Jakarta Eats Part 11: My Gold Standard Seafood: PangKep:
- "is locate at a coffee shop.. last time was at bedok 538 market.. now move to coffeeshop due to market rental.." by vincent in Guang Liang Cooked Food Kway Chap @ Bedok Reservoir:
- "everyone should give bedok north street 3 blk 531 kway chap a try.. nice and cheap.. kind aunty.." by vincent in Guang Liang Cooked Food Kway Chap @ Bedok Reservoir:
- "11579 717404I totally agree! I came over from google and am looking to subscribe. Where is your RSS feed? 478477" by LArcq0W in You Ji Jia Chuan Duck Rice – No Yam Rice But Still Passed!:
- "Dear Sir, Can you help me to find the best yong to fu in singapore? when I am in singapore i quiet often eat yong to fu in takashimaya..." by Jeffrey in Freshly Fried Yong Tao Fu @ Tampines St 21:
- "Went to try this Blk 630 kuih chap after TV8 recommendation. Nothing special but wasted almost 2.5 hours of waiting, actually we..." by TanTC in Guang Liang Cooked Food Kway Chap @ Bedok Reservoir:
- "Warning*** The next person that don’t read comment and call me again will be..." by wong kok meng in Hong Sheng Restaurant – A Famous Cze Char Stall That Refuse to Charge Exorbitantly!:
- "Ya, this is the stall I visited frequently. Where have they move to?" by pauline in Changi Seafood – Very Shiok Live Seafood At Affordable Prices! :
- "This dimsum sucks… 1. The xiaolongbao is milky soup juice with a smell… 2. They give me a plate of tau pok when I order tau gan…..." by cecilia in Le Xuan Tim Sum @ Changi Village:
- "the shop shifted to Serangoon hawker centre, just next to chomp chomp." by Cyn in Eunos 1A Seng Kee Mushroom Minced Pork Noodles – Very Popular But How Good?:
- "Their food is not bad. However, there are some cleanliness issues with it. I have personally seen cockroaches loitering..." by Danny in Joo Chiat Chiap Kee – Still makes their own fishballs!:
- "you can find one stall selling same kind of vietnam food ,tast good and price only at $5 per plate or bow. bun mi..." by haha in Long Phung – Cheap, Authentic Vietnamese Food At Joo Chiat!:
- "Great to see that people still remember the “Ma Lai Kai” Hor Fun of Geylang! I grew up with..." by Terence in The Opeh Leaf Hor Fun Challenge – Part 8: Fei Lao Seafood At Bedok:
- "Try Wrap & Roll! A restaurant from Ho Chi Minh so authenticity is definitely there..newly opened in..." by Cynthia in Long Phung – Cheap, Authentic Vietnamese Food At Joo Chiat!:
- "this song le at 201 tampines is damp thirty & food is horrible…" by Eileen in Song Le’s Char Kway Teow – If you like it sweeter:
- "I love the noodle from Song Le, very nice and match my taste !!!" by xlaoxlng in Song Le’s Char Kway Teow – If you like it sweeter:
- "Btw, this is very good bahchomee. Highly recommended!" by Whereisit in Eunos 1A Seng Kee Mushroom Minced Pork Noodles – Very Popular But How Good?:
- "It is no longer at Changi Rd. Anyone knows where they moved to? Pls adv. Thanks!" by Whereisit in Eunos 1A Seng Kee Mushroom Minced Pork Noodles – Very Popular But How Good?:
Thanks for this review! Certainly I like handmade fish balls! The prawns look very fresh too!
That looks very yummy. I thought the prawns is very big, so the fishball is small lol
Prawns look big and good!
I prefer the other stall at the corner which also sell steamboat. This stall the soup not power enough.
Any good fishball nodles nice in the west?
I like that stall too. But it’s always sold out whenever I was there.
I like the Teochew fish ball mee at Chinatown market (Below Pearl centre). Need to Q as well but within 10 mins wait la.
I’ve eaten at this stall since 3! No joke about it. It used to be cooked by the father before he passed away many years ago. That was the BEST. Now the mother helms the stall.
I can only say that it is simply delicious and they are so good that their food usually runs out by about 10.30am. So be there early if you intend to get a bowl at all.
Oh yes, be VERY CAREFUL with the mother. She doesn’t like people to be difficult nor try to be innovative. She has a line of loyal fans so really, if you are an unfamiliar face, my advice to you is ORDER FAST, SIT NEAR THE STALL AND DON’T ASK FOR FUNNY EXCLUSIONS!
Yes you often don get to eat after 10. I guess thats one thing about authentically made food, once it gets sold out, thats it.