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Top 10: Must Eat Food of 2009

The Bak Chor Mee Challenge: Which is the best in Bedok? Part 8 of 8
No.10 - The Bak Chor Mee Challenge: Which is the best in Bedok? Part 8 of 8
Description
Soon Heng Minced Pork Noodles is selling Hokkien style Bak Chor Mee and they are the only stall that is not connected to the Hokkien Bak Chor Mee family.
Where Is It
Bedok (勿洛)
What I Think
Beats all the other stalls hands down with generous ingredients which happened to be very delicious too.
Best Part
Minced pork aka bak chor
AlfredEats.com Rates This Food: 8.3 / 10

Pub. 09/09/09

Original Serangoon Fried Hokkien Mee – Simply Second To None!
No.9 - Original Serangoon Fried Hokkien Mee – Simply Second To None!
Description
An old school Hokkien Mee stall with long history. The owner has passed on and his former helper has taken over.
Where Is It
Serangoon
What I Think
No doubt that here is one special Hokkien Mee for me. Noodles are fried to infuse the smokey wok flavour into it before all other ingredients are thrown in.
Best Part
The wok hei flavour in the noodles
AlfredEats.com Rates This Food: 7.8 / 10

Pub. 15/10/09

The Opeh Leaf Hor Fun Challenge – Part 7: Top Seafood At Toa Payoh
No.8 - The Opeh Leaf Hor Fun Challenge – Part 7: Top Seafood At Toa Payoh
Description
A Cze Char stall that serves fantastic $10 opeh leaf hor fun. Almost comparable to my favourite hor fun stall(Fei Lao Seafood)
Where Is It
Toa Payoh
What I Think
Delicious hor fun with the right ingredients, gravy and wok hei.
Best Part
The gravy.
AlfredEats.com Rates This Food: 8.3 / 10

Pub. 26/11/09

Da Jie Famous Wanton Mee – Not Only Famous But Cheap And Good!
No.7 - Da Jie Famous Wanton Mee – Not Only Famous But Cheap And Good!
Description
A famous Wanton Mee stall that not only sells good wanton mee but at a ridiculously cheap price of $2!
Where Is It
Jalan Besar
What I Think
Noodles and soup really hit the spot for me. The noodle has a special texture. The low price just makes it hard to leave it out of the top 10.
Best Part
The extraordinary QQ(al dente) noodles.
AlfredEats.com Rates This Food: 8.3 / 10

Pub. 14/11/09

The Opeh Leaf Hor Fun Challenge – Part 3: Chu Yi Kitchen At Ang Mo Kio
No.6 - The Opeh Leaf Hor Fun Challenge – Part 3: Chu Yi Kitchen At Ang Mo Kio
Description
A Cze Char stall but in a cafe environment. One of their signature dishes is Big Prawn Hor Fun.
Where Is It
Ang Mo Kio (宏茂桥)
What I Think
Easily hits the spot for me with the gigantic portion. The prawns that come with it are very shiok too.
Best Part
Prawns in the Big Prawn Hor Fun
AlfredEats.com Rates This Food: 8.5 / 10

Pub. 22/11/09

Former Geylang Lorong 1 Nasi Padang – Take A Queue Number And Wait For Your Turn!
No.5 - Former Geylang Lorong 1 Nasi Padang – Take A Queue Number And Wait For Your Turn!
Description
A famous Nasi Padang stall which has queues so long that you need to take a queue number!
Where Is It
Geylang
What I Think
One of the few Nasi Padang places that opens at night. Terrific chillis. You need to take a queue number - enough said.
Best Part
Chilli sauce, chilli chicken and black ink sotong(with eggs!)
AlfredEats.com Rates This Food: 7.8 / 10

Pub. 01/11/09

Lau Shen Shredded Chicken Noodles – Mini “Pork Sausage” With Tik Poh Flavour!
No.4 - Lau Shen Shredded Chicken Noodles – Mini “Pork Sausage” With Tik Poh Flavour!
Description
A very old school shredded chicken noodles stall that has terrific bak giao(meat dumpling).
Where Is It
Macpherson
What I Think
A little expensive but I don't mind to pay more for authenticity and quality.
Best Part
World class bak giao(70 cents each)
AlfredEats.com Rates This Food: 7.8 / 10

Pub. 30/10/09

Kok Kee Wanton Mee – If you like yours sweet & wet
No.3 - Kok Kee Wanton Mee – If you like yours sweet & wet
Description
A wanton mee stall that not only can make people part $5 for a plate but also make them queue.
Where Is It
Lavender
What I Think
A very delicious wanton mee indeed. The sweetness in the gravy is what I liked.
Best Part
The mysterious gravy poured on the noodles
AlfredEats.com Rates This Food: 7.8 / 10

Pub. 20/09/09

Sakura Charcoal Grilled & Shabu Shabu – Can’t be beaten for value!
No.2 - Sakura Charcoal Grilled & Shabu Shabu – Can’t be beaten for value!
Description
A new concept grilled buffet by the Suki Group of Restaurants which you get $10 rebate(each person) to buy other food/drinks at the bar.
Where Is It
Punggol
What I Think
Easily easily easily one of the best value buffets I've eaten. Just eat 30 of the 300 items and you're sure to win already.
Best Part
The different types of yakitori stick are very delightful.
AlfredEats.com Rates This Food: 8.3 / 10

Pub. 21/09/09

The Opeh Leaf Hor Fun Challenge – Part 8: Fei Lao Seafood At Bedok
No.1 - The Opeh Leaf Hor Fun Challenge – Part 8: Fei Lao Seafood At Bedok
Description
A Cze Char stall which gained fame for it's $10 seafood hor fun which is packed in a piece of opeh leaf(traditional packaging material).
Where Is It
Bedok (勿洛)
What I Think
Easily one of the best around in the $10 bracket. Even my Malaysian friends praised it to no ends so go figure how good this really is!
Best Part
The wok hei on the hor fun
AlfredEats.com Rates This Food: 9.0 / 10

Pub. 30/11/09

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Readers' Comment(s) : 4
WS says:

Thanks! I have been hoping to find this Fei Lo 108 hor fun place again after they moved from Joo Chiat! Had lunch there yesterday, shiok, the $10 plate was just nice for the wife & me…but then my wife is a small eater:)! I think the wok hei at Fei Lo is better than those at Teck Hin at Ghim Mo & Ah Wok at ION.

Posted April 1, 2011
Alfred says:

Glad you found them. They’re still the best hor fun for me. Even my Malaysian friends claimed it’s better than their own in Malaysia!

Posted April 1, 2011
KC GOH says:

Great site to find good “hor fun”. Thks.
In 1960s at junction of Geylang Rd / Lorong 40, there was a stall named “ma lai kai”(malay chicken)in a coffee shop famous for its “hor fun”. Many patrons came in posh cars to “da pao” the food. The chef retired in 1970s. His daughter-in-law took over and fried good “hor fun” too. I last ate there in 1988/89. The owner of coffee shop changed, the stall shifted out and could not be found. Do any one know the where about of “ma lai kai” stall?

Posted May 9, 2012
Terence says:

Great to see that people still remember the “Ma Lai Kai” Hor Fun of Geylang! I grew up with this stall’s Hor Fun but unfortunately I think the stall has closed as far as I know. I’m hoping it might still be open somewhere. Fei Lo, the owner of Fei Lo Seafood, was a friend of my mum’s and even he remembered Ma Lai Kai and said that Ma Lai Kai was the best in the business and that he emulated Ma Lai Kai’s Ipoh style in that the Hor Fun is fried but never charred, thus its pristine white appearance. Sadly, Fei Lo, has passed on and looking from the pics above, his disciples are more than a shade below what he used to be.

Posted March 20, 2013
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