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You Nuo Shi(Eunos) Rou Cuo Mian is a Bak Chor Mee stall that is well hidden inside a coffeeshop near to Eunos MRT. This stall was also introduced by Ah Guan and is operated by a young lady(possibly the youngest seller of the lot).
 Bak Chor Mee at Eunos
My bowl of Bak Chor Mee came and looked pretty good. The bak chor(minced pork) here tasted pretty unique in the sense that it’s very similar to minced chicken meat. Chicken meat is usually white in color and the minced meat here just looked very white. Nonetheless the bak chor was good, at least it’s something different and is authentic in it’s own right. The soup was a little more ‘lor’(cloudy) here, may be due to the minced but it’s quite delicious and with a hint of that sweetness too.
Unfortunately the noodles lacked that QQness and it could all be the case of ‘customers no enough’ since there wasn’t any queue and no customers for the duration I was there. They obviously can’t keep the water boiling at max temperature when there isn’t any customers right? All along I know that QQness got a lot to do with having your water at a good temperature and quickly boil it over the noodles or some even toggle between cold water and hot water. Anyway the noodles was a little let down but what did impressed me was the giao(dumplings). It is quite huge and had the familiar tik poh flavour, definitely ranks among some of the better value ones.
All in all, it’s a decent bowl, maybe 1 notch above the average. Good for my fix if I’m around Eunos, otherwise other stalls in Tampines or Bedok area possibly can give me the same level of shiokness.
Price: $2.50
Conclusion: Taste is very similar to those Bak Chor Mees outside of Blk 85 and Blk 58. I’m suspecting they all come from the same Bak Chor Mee ‘academy’! Good for a fix if you’re around Eunos area, otherwise anywhere else outside of Blk 85 and Blk 58 can also give you the same taste and flavour. The strength is in the giao aka dumpling. Bak Chor was quite unique.
Likes: Bak Chor and dumplings.
Dislikes: Noodles not QQ enough. Soup seem a little ‘lor’ but nonetheless had good flavour.
After eating so much Bak Chor Mee in the last couple of weeks, finally I’m done with it. This would be the last post for ‘The Bak Chor Mee Challenge’ and I probably won’t need a bowl of Bak Chor Mee for the next 2 years. Next Up: A wrap up post to conclude this challenge!
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You really eat all the BCMS yourself?
Nope, not all. Some i only tasted.