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waaaaaaaa…. damn cheap !!!
good value !!!
what a great idea to fried the mussell before cooking in those sambal sauces…. how come no one in SG ever thought of it?
I dont really like mussell because of its chewy taste and some of them taste really bad.
from the photos above, the Cumi and the mussells look delicious. The fish and crab look OK. i still think Singapore pepper crab is the best although it is defiinitely more expensive.
so have you put on weight? eat and eat and eat and eat? need to run marathon after you your trip..
Yes I didnt liked mussels a lot in the past due to it’s chewy texture too. The fish and crab are ok, Singapore is still the best place for those crabs I guess. Yes I did put on weight. But I was down with diarrhoea on my 2nd day in Bali so that taken away some :O
waaaa… diarrhoea !!!!
fast fast in… fast fast out…. hee..
hope u feeling ok now.
Just a small one, recovered the next day though didn’t risk taking any funny food after that.