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Dai Dong Prawn Noodle – Best Prawn Mee Soup For Me!
Hui Ji Fish Ball Noodle, Yong Tau Fu – Seriously Shiok, Authentic & Cheap!
Swee Heng Wanton Noodle – The $133,000 Wanton Mee Stall
Jia Xiang Sliced Fish Soup & Noodles – If You Love Seafood As Much As Your Bak Chor Mee
Yong Huat – Possibly The Only Place You Get Tik Poh In Your Prawn Noodles!
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Showing results 1 - 20 of 24 for the search term: changi

Changi Seafood – Very Shiok Live Seafood At Affordable Prices!
By Alfred December 8, 2009
I must confess that I don't eat at chinese restaurants a lot. It's not that restaurant's foods are not shiok but more often than not, you can eat the same thing(most of it) at many cze char places for a lot lesser. In most cases, I find myself pondering over the difference between a $6 plate of kai lan at a cze char place and a $15 one served at a restaurant. Even when I go on trips, I couldn't ...
7 to 7.9 | 7.8 | Alfred | Changi (樟宜) | Changi Village Hawker Centre | Chinese Cuisine | Dinner | Hawker Centre | Kai Lan | Lunch | Pai Kwat Wong | S$21- S$30 | Stir Fried Lala
Editor's Rating
7.80
Overall
Changi Seafood – Very Shiok Live Seafood At Affordable Prices!
The Opeh Leaf Hor Fun Challenge – Part 8: Fei Lao Seafood At Bedok
By Alfred November 30, 2009
Fei Lao Seafood may sound new to you but it is a household name at Bedok area for hor fun with a ferocious 'breath of the wok' or what is famously known as the wok hei in cantonese. Somehow it's here where the spirit of the fire can be unlocked to impart that nice smoky sublime flavour from the wok to the hor fun which lingers over the opeh leaf. Well, for those who are interested to read more on ...
9 to 10 | 9.0 | Alfred | Bedok (勿洛) | Brunch | Chinese Cuisine | Coffee Shop | Dinner | Hor Fun (河粉) | Lunch | Nil | S$6 - S$10 | The Opeh Leaf Hor Fun Challenge
Editor's Rating
9.00
Overall
The Opeh Leaf Hor Fun Challenge – Part 8: Fei Lao Seafood At Bedok
Eunos 1A Seng Kee Mushroom Minced Pork Noodles – Very Popular But How Good?
By Alfred October 26, 2009
For someone who resides on the east end of Singapore all his life, I must admit that I grew up eating Hokkien Bak Chor Mee and was introduced to the Teochew version only 10 years ago. When I first ate Teochew Bak Chor Mee, the tik poh(dried sole fish) taste in the soup simply blew me away. Tik pok as we all know, has a nice flavour and can be very SHIOK when combined with minced pork and liver. ...
7 to 7.9 | 7.3 | Alfred | Bak Chor Mee (肉脞面) | Breakfast | Chinese Cuisine | Coffee Shop | Dinner | Eunos | Lunch | Nil | S$1 - S$5
Editor's Rating
7.30
Overall
Eunos 1A Seng Kee Mushroom Minced Pork Noodles – Very Popular But How Good?
Wah Kee Big Prawn Noodles – A Rich Man’s Hae Mee!
By Alfred October 24, 2009
I'll be honest. I seldom eat prawn noodles(soup type) when I'm out. It's not that I'm not a big fan of prawn noodles, but it's hard to find one that's worth my time and money. In fact in most prawn noodles(even the so called good ones) that I know, the prawns they used are quite tasteless after being boiled in the soup for a long long time. So I'll admit that prawn noodles is one of those food that ...
7 to 7.9 | 7.5 | Alfred | Breakfast | Cambridge Road Hawker Centre | Chinese Cuisine | Farrer Park | Hawker Centre | Lunch | Prawn Noodle (虾面) | S$6 - S$10
Editor's Rating
7.50
Overall
Wah Kee Big Prawn Noodles – A Rich Man’s Hae Mee!
Weng Hoo’s Shui Jiao Mian – Simply The Best Shui Jiao!
By Alfred October 18, 2009
I always say that authenticity is a relative term and everyone's measure of it comes in different distinctive forms. One of Hong Kong's most famous exports, Singapore's Wanton Mee which is so repeated-to-death in our coffeeshops around the island, is detest by Malaysians who surprisingly loathe the idea of adding chilli to spice up their Wanton Mee gravy. For them, the original taste of the gravy is what that should denotes the flavour though the bitterly sweet pitch-black sauce ...
8 to 8.9 | 8.0 | Alfred | Changi (樟宜) | Changi Airport Terminal 2 Food Centre | Chinese Cuisine | Dinner | Dumplings Noodle (水饺面) | Food Court | Lunch | S$1 - S$5
Editor's Rating
8.00
Overall
Weng Hoo’s Shui Jiao Mian – Simply The Best Shui Jiao!
Original Serangoon Fried Hokkien Mee – Simply Second To None!
By Alfred October 15, 2009
Will Malaysia ever dare say that Hokkien Mee was invented by them? Actually, it is very obvious that many foods though have the same names but are clearly referring to different things and flavours in Singapore and Malaysia. Just like Hokkien Mee in Malaysia(which is often called KL hokkien Mee) is yellow mee fried in dark soy sauce while ours are "2-noodles" fried in prawn soup which we also called Hokkien Hae Mee. But then Hokkien Hae Mee in Malaysia ...
7 to 7.9 | 7.8 | Alfred | Chinese Cuisine | Coffee Shop | Dinner | Hokkien Mee (福建炒虾面) | Nil | S$1 - S$5 | Serangoon | Supper
Editor's Rating
7.80
Overall
Original Serangoon Fried Hokkien Mee – Simply Second To None!
The Hainanese Curry Rice Challenge: Sin Chie Toke Huan Hainanese Curry Rice – Part 14 of 15
By Alfred October 7, 2009
I am pretty sure that most people know Katong is where they should head for Laksa and Changi is where they should head for Nasi Lemak. So do you know what you should head to Hougang for? The Teochews, Hokkiens and Hakkas had arrived in Singapore much earlier therefore they were well entrenched in all kind of trades while the Hainanese being one of the 'late arrivals' here due to the 'late opening' of Hainan Island to foreign trade, were ...
6 to 6.9 | 6.8 | Alfred | Chinese Cuisine | Coffee Shop | Dinner | Hainanese Curry Rice | Hougang | Nil | S$1 - S$5 | Supper | The Hainanese Curry Rice Challenge
Editor's Rating
6.80
Overall
The Hainanese Curry Rice Challenge: Sin Chie Toke Huan Hainanese Curry Rice – Part 14 of 15
Changi Beef Kway Teow Noodles – Juicy Beef & Spare Parts, Rich Gravy!
By Alfred September 19, 2009
Have you ever asked your friends who doesn't eat beef, why don't they eat beef? I have and a lot of them said it is for religious reasons. But when I pressed further, they said, cow is holy and sacred, period. Ok apart from it being recognised as holy and sacred, do you think there are any more 'logical' reasons? In the past(and even now), cow is one of those animals that you can really get a lot out of. ...
7 to 7.9 | 7.5 | Alfred | Beef Kway Teow (牛肉河粉) | Changi (樟宜) | Changi Village Hawker Centre | Chinese Cuisine | Dinner | Hawker Centre | Lunch | S$1 - S$5
Editor's Rating
7.50
Overall
Changi Beef Kway Teow Noodles – Juicy Beef & Spare Parts, Rich Gravy!
Sri Bistari’s Ayam Penyet – Good But No Surprise
By Alfred September 15, 2009
Ayam Penyet is probably the most popular Indonesian food in Singapore at the moment and it is flooding hawker centres and foodcourts faster than you can pronounce it. But quite frankly, after eaten it many times from different places, I still can't comprehend what's all this fuss about it. I mean it's that Malay flavoured fried chicken which tasted like 'tumerically' marinated more than anything else. The soup and the rice tasted uncannily similar to any Nasi Ayam you can ...
7 to 7.9 | 7.0 | Alfred | Ayam Penyet | Changi (樟宜) | Changi Village Hawker Centre | Dinner | Hawker Centre | Indonesian Cuisine | Lunch | S$1 - S$5
Editor's Rating
7.00
Overall
Sri Bistari’s Ayam Penyet – Good But No Surprise
The Bak Chor Mee Challenge: Wrap-Up
By Alfred September 14, 2009
The Bak Chor Mee Challenge To look for the best Bedok style Bak Chor Mee is the objective of this challenge. This challenge, initially planned for an 8 parts series(for 8 Bak Chor Mee stalls) was extended with an additional of 4 more parts because of my discovery of 4 more stalls. The focus of this challenge is to compare the noodles(mee), soup, dumpings(bak giao) and the minced pork(bak chor), which are all essentials ...
Alfred | The Bak Chor Mee Challenge | Wrap-Up
The Bak Chor Mee Challenge: Wrap-Up
The Bak Chor Mee Challenge: Which is the best in Bedok? Part 4 of 8
By Alfred September 5, 2009
The battle for the best Bak Chor Mee at Bedok Blk 85 Fengshan Market & Food Centre is very similar to the battle for the best Nasi Lemak at Changi Village Hawker Centre. Xing Ji Ruo Cuo Mian(stall no 7 ) and Seng Hiang Food Stall(stall no 8 ) at Fengshan Market & Food Centre in particular are just like International Food Stall and Mizzy's Corner at Changi Village. They are not only selling similar food and having similar taste, ...
7 to 7.9 | 7.8 | Alfred | Bak Chor Mee (肉脞面) | Bedok (勿洛) | Chinese Cuisine | Dinner | Fengshan Market & Food Centre | Hawker Centre | S$1 - S$5 | Supper | The Bak Chor Mee Challenge
Editor's Rating
7.80
Overall
The Bak Chor Mee Challenge: Which is the best in Bedok? Part 4 of 8
The Bak Chor Mee Challenge: Which is the best in Bedok? Part 3 of 8
By Alfred September 4, 2009
Copycats are quite unpreventable in this world. As long as something is good and in demand, you can believe that somehow, somewhere, someone will be coming to steal the market share. It's for that reason that farmers hardly ever get rich because if something is in demand, then other farmers would start growing it and sooner or later, what you're growing would be worthless. In Fengshan Market & Food Centre at Blk 85 Bedok North St 4, there are currently ...
8 to 8.9 | 8.0 | Alfred | Bak Chor Mee (肉脞面) | Bedok (勿洛) | Chinese Cuisine | Dinner | Fengshan Market & Food Centre | Hawker Centre | S$1 - S$5 | Supper | The Bak Chor Mee Challenge
Editor's Rating
8.00
Overall
The Bak Chor Mee Challenge: Which is the best in Bedok? Part 3 of 8
The Bak Chor Mee Challenge: Which is the best in Bedok? Part 2 of 8
By Alfred September 3, 2009
We all know that operating a food business is not easy. If you're the boss of a cze char stall, you will need to check the stock level for at least 200 ingredients, big and small items and ensure that you have enough stocks for the day's business. And these ingredients counting and ordering ritual is a daily affair. However a lot of bosses rely on their cooks or kitchen hands for that task and I can understand that part because ...
7 to 7.9 | 7.3 | Alfred | Bak Chor Mee (肉脞面) | Bedok (勿洛) | Breakfast | Chinese Cuisine | Hawker Centre | Lunch | New Upper Changi Road Block 58 Market | S$1 - S$5 | The Bak Chor Mee Challenge
Editor's Rating
7.30
Overall
The Bak Chor Mee Challenge: Which is the best in Bedok? Part 2 of 8
The Bak Chor Mee Challenge: Which is the best in Bedok? Part 1 of 8
By Alfred September 2, 2009
If you're staying in the east side of Singapore and your favourite food is noodles, then you should have heard of this famous authentic Bak Chor Mee at Bedok Blk 85 market. If you're staying in the west side, I can feel your anguish over the need to travel so far just to eat this simple but authentic food, but however, if you die die must come all the way to have a Bak Chor Mee experience, then this ...
7 to 7.9 | 7.5 | Alfred | Bak Chor Mee (肉脞面) | Bedok (勿洛) | Breakfast | Chinese Cuisine | Hawker Centre | Lunch | New Upper Changi Road Block 58 Market | S$1 - S$5 | The Bak Chor Mee Challenge
Editor's Rating
7.50
Overall
The Bak Chor Mee Challenge: Which is the best in Bedok? Part 1 of 8
Wong Hing Kitchenette – Cantonese food at hawker price!
By Alfred August 31, 2009
For those who have been to Changi Village Hawker Centre, I'm sure you have joined the queue for the Nasi Lemak there at the corner stall. Changi Village Hawker Centre has probably turned into a holy grail of Nasi Lemak such that if we are to go so far east of Singapore and not having a plate of Nasi Lemak, it's as silly as going all the way to Jalan Kayu and not eating a Roti ...
7 to 7.9 | 7.5 | Alfred | Black Bean Beef Crispy Noodle | Changi (樟宜) | Changi Village Hawker Centre | Chinese Cuisine | Dinner | Hawker Centre | Lunch | S$1 - S$5
Editor's Rating
7.50
Overall
Wong Hing Kitchenette – Cantonese food at hawker price!
Yue Lai Xiang Cheng Tng – Sweeter but is it that good?
By Alfred August 27, 2009
Have you ever wondered why taste of Singapore's food pales in comparison to Malaysia's food? I have wondered and come to this conclusion. In Malaysia, authenticity of food gets preserved because the businesses are always passed down through generations. Over there, it is a decent job to be a hawker, especially if you're living in a kampong and it's not like you die die must go to the big cities to work unlike Singapore where there is no kampong for ...
6 to 6.9 | 6.3 | Alfred | Bedok (勿洛) | Bedok Food Centre(Bedok Corner) | Cheng Teng | Chinese Cuisine | Dinner | Hawker Centre | S$1 - S$5
Editor's Rating
6.30
Overall
Yue Lai Xiang Cheng Tng – Sweeter but is it that good?
Mattar Road Seafood’s Chilli Crab – Cheap & Good, Almost there!
By Alfred August 26, 2009
Have you ever thought about whether is it worth your money to visit a restaurant for chilli crabs? Judging by the standards dishing out by some Cze Char stalls in kopitiams and in hawker centres, it appears that there can be only a very thin line in the difference in standards. So what are the things that connote a shiokadodo plate of delicious crab? The first is that the crab must be 'chee'(fresh). The definition of 'chee' is that it ...
7 to 7.9 | 7.8 | Alfred | Chilli Crab | Chinese Cuisine | Dinner | Hawker Centre | Kallang | Old Airport Road Food Centre | S$31- S$40 | Sweet Potato Leaves
Editor's Rating
7.80
Overall
Mattar Road Seafood’s Chilli Crab – Cheap & Good, Almost there!
Mizzy’s Corner Nasi Lemak @ Changi Village
By Alfred August 14, 2009
I've been told that International Food Stall(the longest queue one) sometimes takes their ingredients from this stall called Mizzy's Corner at times. Well I decided not to join the queue and have a go at their Nasi Lemak this time round. Because of the lack of queue, the ingredients wasn't as fresh, at least it's not piping hot. Nasi lemak + extra chicken wing and a mashed potato cost me $5. If i knew at first, I would happily trade ...
6 to 6.9 | 6.5 | Alfred | Changi (樟宜) | Changi Village Hawker Centre | Dinner | Hawker Centre | Malay Cuisine | Nasi Lemak (椰浆饭) | S$1 - S$5
Editor's Rating
6.50
Overall
Mizzy’s Corner Nasi Lemak @ Changi Village
Le Xuan Tim Sum @ Changi Village
By Alfred August 5, 2009
One of those places where it seems to get really busy during meal times or weekends. Finally I found the time to dine here. Very interestingly, they have quite a spread of dim sum dishes but quality wise, just managed to cross the passing mark. Har Gow Pai Kuat Cheong Fan Price: $2.50 and above Recommendation: Pai Kuat Conclusion: ...
6 to 6.9 | 6.5 | Alfred | Changi (樟宜) | Cheong Fan | Chinese Cuisine | Coffee Shop | Dim Sum (点心) | Har Gow | Lunch | Nil | Pai Kuat | S$1 - S$5
Editor's Rating
6.50
Overall
Le Xuan Tim Sum @ Changi Village
Selera Kita Mee Rebus – Still at $1.20!
By Alfred June 27, 2009
There is something about Mee Rebus that can make it be mistaken for some kind of prank food by first time eaters. So far I have introduced it to 2 of my overseas friends who came over to Singapore for a holiday and both of them gave a disgusting look when I put a plate of Mee Rebus on the table for them. Somehow their faces gave me the this-thing-is-delicious-ah-sure-or-not kind of look. I don't blame them, often when I was ...
7 to 7.9 | 7.3 | Alfred | Bedok (勿洛) | Brunch | Hawker Centre | Lunch | Malay Cuisine | Mee Rebus | New Upper Changi Road Block 58 Market | S$1 - S$5
Editor's Rating
7.30
Overall
Selera Kita Mee Rebus – Still at $1.20!
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