Comments on: Guang Liang Cooked Food Kway Chap @ Bedok Reservoir http://alfredeats.com/guang-liang-cooked-food-kway-chap-bedok-reservoir/ Sun, 20 May 2012 06:07:01 +0800 http://wordpress.org/?v=2.9.1 hourly 1 By: Singapore Food Photos & Discussion at IshootIeatIpost http://alfredeats.com/guang-liang-cooked-food-kway-chap-bedok-reservoir/comment-page-1/#comment-42 Singapore Food Photos & Discussion at IshootIeatIpost Tue, 05 May 2009 16:19:21 +0000 http://ishootieatipost.com/?p=40#comment-42 [...] Kway Chap [...] [...] Kway Chap [...]

]]> By: noreply@blogger.com (Alfred) http://alfredeats.com/guang-liang-cooked-food-kway-chap-bedok-reservoir/comment-page-1/#comment-37 noreply@blogger.com (Alfred) Sun, 26 Apr 2009 09:47:00 +0000 http://ishootieatipost.com/?p=40#comment-37 Yes nowadays a lot of kway chap stalls are also selling soya duck too. Sometimes it's good to go with duck in kway chap, the most important thing is chili, the more sour the better! Yes nowadays a lot of kway chap stalls are also selling soya duck too. Sometimes it’s good to go with duck in kway chap, the most important thing is chili, the more sour the better!

]]> By: noreply@blogger.com (Lim Boon Tiong) http://alfredeats.com/guang-liang-cooked-food-kway-chap-bedok-reservoir/comment-page-1/#comment-38 noreply@blogger.com (Lim Boon Tiong) Sun, 26 Apr 2009 08:01:00 +0000 http://ishootieatipost.com/?p=40#comment-38 jasmine : like that not authentic leh. eat kway chap without the innards is like eating chicken rice without the chicken. jasmine : like that not authentic leh. eat kway chap without the innards is like eating chicken rice without the chicken.

]]> By: noreply@blogger.com (Jasmine) http://alfredeats.com/guang-liang-cooked-food-kway-chap-bedok-reservoir/comment-page-1/#comment-39 noreply@blogger.com (Jasmine) Sun, 26 Apr 2009 07:48:00 +0000 http://ishootieatipost.com/?p=40#comment-39 I do like Kway Chap as well.<br />I will usually order the salted vege (Chai Buey), egg, fish cake and pork/duck. I can do without the innards. I do like Kway Chap as well.
I will usually order the salted vege (Chai Buey), egg, fish cake and pork/duck. I can do without the innards.

]]> By: noreply@blogger.com (Lim Boon Tiong) http://alfredeats.com/guang-liang-cooked-food-kway-chap-bedok-reservoir/comment-page-1/#comment-40 noreply@blogger.com (Lim Boon Tiong) Sun, 26 Apr 2009 06:38:00 +0000 http://ishootieatipost.com/?p=40#comment-40 The salted vegetable is also important in the kway chap cos it "neutralises" the taste and it is a MUST HAVE dish. The salted vegetable is also important in the kway chap cos it “neutralises” the taste and it is a MUST HAVE dish.

]]> By: noreply@blogger.com (Lim Boon Tiong) http://alfredeats.com/guang-liang-cooked-food-kway-chap-bedok-reservoir/comment-page-1/#comment-41 noreply@blogger.com (Lim Boon Tiong) Sun, 26 Apr 2009 06:36:00 +0000 http://ishootieatipost.com/?p=40#comment-41 Kway Chap is one of my fav dish and I am also very particular about it when it comes to ,,, giving more than what I ask for.<br /><br />i usually dont check the intestines but i will be very cautious after taking the first bite to make sure it doesnt taste funny.<br /><br />i noted the address and will check out this stall when i back in Singapore. Kway Chap is one of my fav dish and I am also very particular about it when it comes to ,,, giving more than what I ask for.

i usually dont check the intestines but i will be very cautious after taking the first bite to make sure it doesnt taste funny.

i noted the address and will check out this stall when i back in Singapore.

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