Comments on: Cheok Kee Duck Rice – The Fantastic Thick Gravy! http://alfredeats.com/cheok-kee-duck-rice-the-fantastic-thick-gravy/ Sun, 20 May 2012 06:07:01 +0800 http://wordpress.org/?v=2.9.1 hourly 1 By: Diana Tang http://alfredeats.com/cheok-kee-duck-rice-the-fantastic-thick-gravy/comment-page-1/#comment-1094 Diana Tang Wed, 23 Feb 2011 03:02:51 +0000 http://ishootieatipost.com/?p=2966#comment-1094 Is this duck rice stall which was formally located at Macpherson? its another famous dish was curry fish head. Is this duck rice stall which was formally located at Macpherson? its another famous dish was curry fish head.

]]> By: Alfred http://alfredeats.com/cheok-kee-duck-rice-the-fantastic-thick-gravy/comment-page-1/#comment-236 Alfred Fri, 19 Jun 2009 16:12:03 +0000 http://ishootieatipost.com/?p=2966#comment-236 Yes me too, braised duck is just about the LOR, if the LOR is good, anything, even chicken or frog goes in it would be equally good... Duck is expensive true..and there are many different grades.. Yes me too, braised duck is just about the LOR, if the LOR is good, anything, even chicken or frog goes in it would be equally good…

Duck is expensive true..and there are many different grades..

]]> By: Boon Tiong http://alfredeats.com/cheok-kee-duck-rice-the-fantastic-thick-gravy/comment-page-1/#comment-235 Boon Tiong Fri, 19 Jun 2009 12:24:31 +0000 http://ishootieatipost.com/?p=2966#comment-235 this LOR duck meat is really making me hungry now !!!!!! but i always prefer roasted to braised duck meat... especially the roasted duck meat in Sydney. :) i always find the duck rice serving always small in singapore. I guess duck meat is generally more expensive than chicken meat. this LOR duck meat is really making me hungry now !!!!!!
but i always prefer roasted to braised duck meat… especially the roasted duck meat in Sydney. :)

i always find the duck rice serving always small in singapore. I guess duck meat is generally more expensive than chicken meat.

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