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Showing results 21 - 40 of 125 for Chinese Cuisine

Xing Hua Seafood Restaurant – If You Relish That Natural Seafood Flavour!
By Alfred December 6, 2009
If you have been to Jalan Besar/Sungei Road/Little India area, you will know that there are many eateries selling Xing Hua food in the form of Putien's cuisine. Putien is a prefecture in the eastern part of Fujian province in China. Ironically the Xing Hua(Fujian people at Putien) didn't live there for very long. Most of them originated from Henan(eastern central of china) and only migrated to Putien after the end of chinese civil war in search of better living ...
7.3 | Alfred | Chinese Cuisine | Coffee Shop | Dinner | Fried Mee Sua | Jalan Besar | Lunch | Nil | S$1 - S$5
Editor's Rating
7.30
Overall
Xing Hua Seafood Restaurant – If You Relish That Natural Seafood Flavour!
Jie Shuang Qiao Jia Li Fan – Authentic Stall Found At Jalan Besar!
By Alfred December 5, 2009
There are many little streets in places like Jalan Besar, Beach Road or North Bridge Road area where many hidden gems(especially those virtually invisible from high street) are taking residence. One of it is Jie Shuang Qiao Hainanese Curry Rice on Syed Alwi Road. When I was scouring the island for Hainanese Curry Rice stalls for The Hainanese Curry Rice Challenge, I knew there was another one(other than Jian Dao Jian) lurking somewhere in the Jalan Besar vicinity ...
7 to 7.9 | 7.5 | Alfred | Breakfast | Chinese Cuisine | Coffee Shop | Hainanese Curry Rice | Jalan Besar | Lunch | Nil | S$1 - S$5
Editor's Rating
7.50
Overall
Jie Shuang Qiao Jia Li Fan – Authentic Stall Found At Jalan Besar!
Hong Sheng Restaurant – A Famous Cze Char Stall That Refuse to Charge Exorbitantly!
By Alfred December 4, 2009
Hong Sheng Restaurant at Toa Payoh Ever since I heard about Hong Sheng Restaurant in Toa Payoh and had an opeh leaf hor fun there, I was dying to return to try out their cze char dishes. Aiyah, unfortunately this is one place you must really come early like 5pm or be prepared to wait for 1-2 hours for your food to be cooked. Nevermind that no stalls are allowed to open in the evening and they occupy the ...
7 to 7.9 | 7.5 | Alfred | Chinese Cuisine | Coffee Shop | Dinner | Hor Fun (河粉) | Kang Kong | Nil | Pai Kwat Wong | S$21- S$30 | Toa Payoh | Tofu
Editor's Rating
7.50
Overall
Hong Sheng Restaurant – A Famous Cze Char Stall That Refuse to Charge Exorbitantly!
Sungei Road Laksa: Sungei Road Revisited To Look For The Real Stall!
By Alfred December 3, 2009
What do you think are the defining points of a shiok laksa? The Katong version outshines the normal ones because of the more robust gravy but what exactly are the extra ingredients? Some said Katong laksa's gravy uses cow milk while others said it's soya milk and I personally think that it could be sweetened condensed milk. I guess at the end of the day, it's all about getting the hits to your umami right with the correct balance of ...
8 to 8.9 | 8.0 | Alfred | Breakfast | Chinese Cuisine | Coffee Shop | High Tea | Jalan Besar | Laksa | Lunch | Nil | S$1 - S$5
Editor's Rating
8.00
Overall
Sungei Road Laksa: Sungei Road Revisited To Look For The Real Stall!
The Opeh Leaf Hor Fun Challenge – Part 8: Fei Lao Seafood At Bedok
By Alfred November 30, 2009
Fei Lao Seafood may sound new to you but it is a household name at Bedok area for hor fun with a ferocious 'breath of the wok' or what is famously known as the wok hei in cantonese. Somehow it's here where the spirit of the fire can be unlocked to impart that nice smoky sublime flavour from the wok to the hor fun which lingers over the opeh leaf. Well, for those who are interested to read more on ...
9 to 10 | 9.0 | Alfred | Bedok (勿洛) | Brunch | Chinese Cuisine | Coffee Shop | Dinner | Hor Fun (河粉) | Lunch | Nil | S$6 - S$10 | The Opeh Leaf Hor Fun Challenge
Editor's Rating
9.00
Overall
The Opeh Leaf Hor Fun Challenge – Part 8: Fei Lao Seafood At Bedok
The Opeh Leaf Hor Fun Challenge – Part 7: Top Seafood At Toa Payoh
By Alfred November 26, 2009
It is not surprising to see opeh leaf hor fun being disguised by pretentious facades at some cze char outlets but then the novelty of it is not just a matter of putting fried hor fun on a piece of opeh leaf. The niceties of an opeh leaf hor fun must include the inconspicuous wok hei with plenty of delicious seafood(king prawns and cucumber) while the gravy must do a good job in blending the flavour and the taste to ...
8 to 8.9 | 8.3 | Alfred | Chinese Cuisine | Coffee Shop | Dinner | Hor Fun (河粉) | Nil | S$6 - S$10 | Supper | The Opeh Leaf Hor Fun Challenge | Toa Payoh
Editor's Rating
8.30
Overall
The Opeh Leaf Hor Fun Challenge – Part 7: Top Seafood At Toa Payoh
The Opeh Leaf Hor Fun Challenge – Part 6: Hong Sheng At Toa Payoh
By Alfred November 25, 2009
If you asked me like, 15 years ago what is the most amazing thing about a plate of opeh leaf hor fun, I'd swear it's the big succulent prawns. I mean, big juicy prawns are things that kids only get to eat during occasions like wedding dinners so to find it in a pack of strangely wrapped hor fun is one of those moments I relished. Moving on to now, my pick would be the wok hei. I mean wok ...
8 to 8.9 | 8.0 | Alfred | Chinese Cuisine | Coffee Shop | Dinner | Hor Fun (河粉) | Lunch | Nil | S$1 - S$5 | The Opeh Leaf Hor Fun Challenge | Toa Payoh
Editor's Rating
8.00
Overall
The Opeh Leaf Hor Fun Challenge – Part 6: Hong Sheng At Toa Payoh
The Opeh Leaf Hor Fun Challenge – Part 5: Fatty Weng At Guillemard Road
By Alfred November 24, 2009
The construction of what will be a very tok kong(fantastic) hor fun is, as I've mentioned many times before, the ingredients used( good seafood), tasty gravy and good wok hei. For those who are unclear, wok hei here is referring to the charred surface that appears on the hor fun which will provide every mouthful of it with a little 'grilled' aroma similar to what you get in satays or steaks. It's just that little bit of charred(not a lot) ...
5 to 5.9 | 5.3 | Alfred | Chinese Cuisine | Coffee Shop | Dinner | Geylang | Hor Fun (河粉) | Lunch | Nil | S$6 - S$10 | Supper | The Opeh Leaf Hor Fun Challenge
Editor's Rating
5.30
Overall
The Opeh Leaf Hor Fun Challenge – Part 5: Fatty Weng At Guillemard Road
The Opeh Leaf Hor Fun Challenge – Part 4: Hong Kong Street Chun Kee At Bukit Merah
By Alfred November 23, 2009
I've lately been brought to the attention of several Cze Char stalls that have opeh leaf hor fun in their menus. After eating at these stalls, I have to say that the flavours seem to be very different in most of the stalls though they all are quite authentic in their own ways. Basically, the one that I grew up eating(Fei Lao), is my gold standard opeh leaf hor fun. It's the combination of the ingredients used, the bud-titillating ...
6 to 6.9 | 6.3 | Alfred | Bukit Merah (红山) | Chinese Cuisine | Coffee Shop | Dinner | Hor Fun (河粉) | Lunch | Nil | S$6 - S$10 | The Opeh Leaf Hor Fun Challenge
Editor's Rating
6.30
Overall
The Opeh Leaf Hor Fun Challenge – Part 4: Hong Kong Street Chun Kee At Bukit Merah
The Opeh Leaf Hor Fun Challenge – Part 3: Chu Yi Kitchen At Ang Mo Kio
By Alfred November 22, 2009
There is one question that is always on my mind: Why can't the normal $3 horfun which you can find in any kopitiams have a good wok hei on them? Why must wok hei and opeh leaf go hand in hand? For those who don't know, in the good ole days, hor fun with the wok hei was as common as prawns in your prawn noodles soup today. Back then, if you were having hor fun for dinner, the smell ...
8 to 8.9 | 8.5 | Alfred | Ang Mo Kio (宏茂桥) | Breakfast | Cafe | Chinese Cuisine | Dinner | Hor Fun (河粉) | Lunch | Nil | S$6 - S$10 | The Opeh Leaf Hor Fun Challenge
Editor's Rating
8.50
Overall
The Opeh Leaf Hor Fun Challenge – Part 3: Chu Yi Kitchen At Ang Mo Kio
The Opeh Leaf Hor Fun Challenge – Part 2: Ah Wok Restaurant At Ion Orchard
By Alfred November 21, 2009
There is a game in Malaysia called 'Tarik Upih'. Can you guess how to play this game? Tarik Upih Game 'Upih' here is the opeh leaf which we are using for our hokkien mee and hor fun but it is also used by Malaysians(in kampongs) to play a simple game where a team which consists of a person seating on the leaf-sheath and another person pulling the leaf, races with others to the finishing line. Anyway, it just amazes ...
7 to 7.9 | 7.5 | Alfred | Chinese Cuisine | Dinner | Food Court | Hor Fun (河粉) | Lunch | Nil | Orchard | S$6 - S$10 | Supper | The Opeh Leaf Hor Fun Challenge
Editor's Rating
7.50
Overall
The Opeh Leaf Hor Fun Challenge – Part 2: Ah Wok Restaurant At Ion Orchard
The Opeh Leaf Hor Fun Challenge – Part 1: Fei Siong Seafood At Lorong Kilat
By Alfred November 19, 2009
Hor Fun, while can be commonly found in kopitiams; the tok kong(extraordinary) ones are still hard to come by. We can see foods like big prawn noodles or XO hokkien mee in many places but have you wondered, where have all the shiokadodoly tok kong hor fun gone? Fei Lao Seafood Opeh Leaf Hor Fun $10 History has us believe that the best hor funs are those that can be created with ...
7 to 7.9 | 7.8 | Alfred | Bukit Timah (武吉知马) | Chinese Cuisine | Coffee Shop | Dinner | Hor Fun (河粉) | Lunch | Nil | S$6 - S$10 | The Opeh Leaf Hor Fun Challenge
Editor's Rating
7.80
Overall
The Opeh Leaf Hor Fun Challenge – Part 1: Fei Siong Seafood At Lorong Kilat
Ah Ho Teochew Noodles – Not What It Used To Be But The Chilli Is Still Good!
By Alfred November 18, 2009
It is said that Chinese are the inventor of noodles and the world follows. Well what I observed is that certain cultures seem to have food that are marketed by "A students". Why I'm saying so is because food like pasta or pizza can easily make you part $20 for it but yet we don't see our tao sar piah or mee pok tah being eaten in Rome by Italians for $20. Heck if you were to sell to Italians ...
7 to 7.9 | 7.3 | Alfred | Breakfast | Chinese Cuisine | Coffee Shop | Jalan Besar | Lunch | Mee Pok Tah (鱼丸面) | Nil | S$1 - S$5
Editor's Rating
7.30
Overall
Ah Ho Teochew Noodles – Not What It Used To Be But The Chilli Is Still Good!
Ponggol Nasi Lemak Centre – As Least There Is A Reason For Me To Join The Queue!
By Alfred November 17, 2009
Ponggol Nasi Lemak Centre at Hougang must be the most extraordinary Nasi Lemak stall in Singapore. Customers virtually clustered to form queues from 6pm to late nights everyday without fail. I guess it is very easy for foreigners to think this is a die die must QUEUE stall but chances are, for many Nasi Lemak connoisseurs, the chilli here simply cannot make it. Good chilli sauce that can go well with the rice is very important for me in ...
7 to 7.9 | 7.0 | Alfred | Chinese Cuisine | Chinese Nasi Lemak | Coffee Shop | Dinner | Hougang | Nil | S$1 - S$5 | Supper
Editor's Rating
7.00
Overall
Ponggol Nasi Lemak Centre – As Least There Is A Reason For Me To Join The Queue!
Da Jie Famous Wanton Mee – Not Only Famous But Cheap And Good!
By Alfred November 14, 2009
Although you need to have a good $3 in your pocket to enjoy a decent meal nowadays, there are some stalls that insist on selling you a meal for $2. Infact some of these stalls are dishing out foods that are pretty good. Stalls like Tong Xing Roasted, Sungei Road Laksa or Hai Kee Roasted Specialist sell foods at $2 with quality that are well qualified to be sold at $3-$4. Hong Kong style Wanton Mee ...
8 to 8.9 | 8.3 | Alfred | Breakfast | Brunch | Chinese Cuisine | Coffee Shop | Jalan Besar | Lunch | Nil | S$1 - S$5 | Wanton Mee (云吞面)
Editor's Rating
8.30
Overall
Da Jie Famous Wanton Mee – Not Only Famous But Cheap And Good!
Sungei Road Laksa – Still only $2!
By Alfred November 11, 2009
Do you know what Singapore and Morroco have in common? Both countries have a dish named Laksa. "The laksa (also spelt tajine) is a dish originating in Morocco named after the pot in which it is cooked. Laksas are essentially a slow cooked stew braised at low temperatures to create tender meat and flavoursome vegetables. Traditionally Moroccan laksas combine lamb or chicken with a range of exotic spices like ras el hanout, cinnamon and cumin with and ...
7 to 7.9 | 7.3 | Alfred | Breakfast | Brunch | Chinese Cuisine | Coffee Shop | Jalan Besar | Laksa | Lunch | Nil | S$1 - S$5
Editor's Rating
7.30
Overall
Sungei Road Laksa – Still only $2!
Whitley Road Big Prawn Noodles – Pig’s Tail And Liver Also Have!
By Alfred November 9, 2009
Whitley Road Big Prawn Noodles $5 For any prawn noodles devotee, the big prawns' version is, beyond any reasonable doubts a most blessed choice. In all honesty, $5 for a bowl of prawn noodles is comparatively cheap considering the fact that $5 can barely get you a meal at any of the fast food chains. It's just a a pity that we don't see any big harmful Char Kway Teow or big sized satay in the market though I ...
6 to 6.9 | 6.8 | Alfred | Breakfast | Chinese Cuisine | Dinner | Hawker Centre | Kallang | Lunch | Old Airport Road Food Centre | Prawn Noodle (虾面) | S$1 - S$5
Editor's Rating
6.80
Overall
Whitley Road Big Prawn Noodles – Pig’s Tail And Liver Also Have!
Ex Blanco Court Food Centre To-Ricos Guo Shi – Only Subtle Herby Flavour!
By Alfred November 8, 2009
It is said that Chinese eat everything with four legs except tables, everything that flies except aircrafts and everything that swims except submarines. Back in the thirteenth century, the Chinese were already ahead in food "creativity" as noted by Marco Polo when he saw Chinese eating pests(eg. snakes) and pets(eg. dogs,cats). But today, the Chinese are still ahead as they are still eating many things that are still causing a bit of controversy. For example, things like sea cucumbers ...
7 to 7.9 | 7.5 | Alfred | Brunch | Chinese Cuisine | Hawker Centre | Kallang | Kway Chap (粿汁) | Lunch | Old Airport Road Food Centre | S$1 - S$5
Editor's Rating
7.50
Overall
Ex Blanco Court Food Centre To-Ricos Guo Shi – Only Subtle Herby Flavour!
Noo Cheng Adam Road Prawn Mee – Fresh Prawns For Your Viewing Pleasure!
By Alfred November 4, 2009
Noo Cheng Adam Road Prawn Noodle $5 There are a few hae mee(prawn noodle soup) stalls around the island that are using big prawns as a choice or substitute for the usual half sliced tasteless prawns. The mountain tortoise me has never taken interest in all these big prawn noodles in the past because I thought prawns being prawns, how much more shiok it can gets. I mean $8 or $10 is really a ludicrously high price to pay ...
7 to 7.9 | 7.0 | Alfred | Chinese Cuisine | Dinner | Hawker Centre | Lunch | Prawn Noodle (虾面) | River Valley | S$1 - S$5 | Zion Riverside Food Centre
Editor's Rating
7.00
Overall
Noo Cheng Adam Road Prawn Mee – Fresh Prawns For Your Viewing Pleasure!
River South (Hoe Nam) Prawn Noodle – A Good Hae Mee That Opens Round The Clock!
By Alfred November 3, 2009
Prawn is our rejoice. We chinese can spare the sotong but we can hardly go without prawns in a meal. It doesn't matter whether it's dried, deshelled or fresh, for soup or stir fry. And in most traditional chinese wedding course-dinners, you will be served the legendary steamed drunken prawn, as a token to herald the start of happiness which is represented by the red color in prawns. But, do you know something? Prawns and cockroaches are related. They ...
7 to 7.9 | 7.5 | Alfred | Breakfast | Chinese Cuisine | Coffee Shop | Dinner | Lunch | Macpherson | Nil | Prawn Noodle (虾面) | S$1 - S$5 | Supper
Editor's Rating
7.50
Overall
River South (Hoe Nam) Prawn Noodle – A Good Hae Mee That Opens Round The Clock!
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