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Showing 19 results for Restaurant

Crystal Jade Kitchen – Finally Found An Authentic Salt & Pepper Spare Rib!
By Alfred January 14, 2010
Every time I have a Cantonese meal, I would remember the days when I was abroad. In foreign land, the food that you grew up eating can be hard to come by and one would naturally look for the closest thing to flavours one missed the most and for me, Cantonese food come the closest. Unfortunately, when I came back, I realised that authentic Hong Kong flavors are something one will be really hard-pressed to find in Singapore. Apparently, the ...
8 to 8.9 | 8.0 | Alfred | Chinese Cuisine | Dinner | Lunch | Nil | Restaurant | S$6 - S$10 | Salt Pepper Pork | Tampines
Editor's Rating
8.00
Overall
Crystal Jade Kitchen – Finally Found An Authentic Salt & Pepper Spare Rib!
Tai Shek Hei House of Traditional Bamboo Noodles – Retro Bamboo Pressed Noodles
By Alfred December 26, 2009
If you asked me where was the best noodles I have had in Singapore, I will say it was at Crystal Jade. Distinctly like what you can get from any wanton mee stall in Hong Kong, it got that little springy, chewy yet slippery texture with that translucent look that can be so delirious to slurp. I am not sure here, but I'm guessing that Crystal Jade's noodles could be due to the handmade outcome or perhaps the effect of ...
7 to 7.9 | 7.5 | Alfred | Breakfast | Chinese Cuisine | Dinner | Joo Chiat | Lunch | Nil | Restaurant | S$6 - S$10 | Wanton Mee (云吞面)
Editor's Rating
7.50
Overall
Tai Shek Hei House of Traditional Bamboo Noodles – Retro Bamboo Pressed Noodles
Sakura Charcoal Grilled & Shabu Shabu – Can’t be beaten for value!
By Alfred September 21, 2009
I hated buffets when I was younger. For me, buffet is one of those eating places where you walk away after a meal feeling very uncomfortable. Theoritically, when you walk into a buffet place, you're placing a bet. You bet that you can consume more in value for the price to be paid. You either can consume more or you can't. So you either lose the bet or you win the bet. Therefore we'll try to beat the house right? ...
8 to 8.9 | 8.3 | Alfred | Buffet Steamboat | Chinese Cuisine | Dinner | Nil | Punggol | Restaurant | S$21- S$30
Editor's Rating
8.30
Overall
Sakura Charcoal Grilled & Shabu Shabu – Can’t be beaten for value!
Hot Stone: Steamboat & Grill Buffet – Too good to be true!
By Alfred August 29, 2009
Punggol is one of those places in Singapore where very very few Singaporeans have been to. Why I'm saying so is because a lot of people I've spoken to about the old days of Punggol have not a clue what I was talking about. Well I'm referring to the Punggol End area where now only stand a jetty and a coast guard post. For those who have not been to this part of Singapore in the old days, in the ...
7 to 7.9 | 7.8 | Alfred | Buffet Steamboat | Chinese Cuisine | Dinner | Nil | Punggol | Restaurant | S$11 - S$20
Editor's Rating
7.80
Overall
Hot Stone: Steamboat & Grill Buffet – Too good to be true!
Astons Prime – How Much Better Than Astons Express?
By Alfred August 22, 2009
Western food's market in Singapore has matured a lot in recent years. Local restaurateurs seem to have taken note of that potentially penetrative market that has been idling for a long time since our colonial days with what the British left us. So the 'mass production' ideology become the strategy in an era where outsourcing is the name of the game. So like other things, you get branded Western Food flooding the market in no time. Yet maintaining the quality ...
7 to 7.9 | 7.5 | Alfred | Chicken Chop | Dinner | Lunch | Nil | Orchard | Restaurant | S$21- S$30 | Steak | Western Cuisine
Editor's Rating
7.50
Overall
Astons Prime – How Much Better Than Astons Express?
Fortunate Restaurant Buffet Style Dim Sum
By Alfred August 21, 2009
When I thought about food in Singapore that has the potential to be further transformed, Dim Sum relentlessly came to mind. As a Dim Sum lover, I always make it a mission to try Dim Sums when I was overseas. You would be surprised to know that some of the best Dim Sums I had abroad was not in restaurants but in some kind of run down HK style teahouses. In Hongkong, Dim sums are sold everywhere and from my ...
7 to 7.9 | 7.5 | Alfred | Carrot Cake (菜頭粿) | Cheong Fan | Chicken Feet | Chinese Cuisine | Dim Sum (点心) | Fried Beancurd Roll | Fried Prawn Roll | Guo Tie | Har Gow | High Tea | Lunch | Nil | Orchard | Pai Kuat | Paper Chicken | Redbean & Banana Pancake | Restaurant | S$11 - S$20 | Scallops Cheong Fan | Scallops Har Gow | Steamed Beancurd Roll
Editor's Rating
7.50
Overall
Fortunate Restaurant Buffet Style Dim Sum
Thien Kee – Authentic Hainanese Steamboat
By Alfred July 3, 2009
Maybe some of you may ask, what is the difference between Hainanese steamboat or Hokkien steamboat or Teochew steamboat? Well Teochew style of steamboat consists mainly of fish especially pomfret. In many places, it is called Fish Head Steamboat and it's soup usually has remarkable flavours which derived from the use of dried sole or tik poh. Now that flavour, just like all Teochew food has a whiff of that Teochew-ness if you know what I mean. Hainanese steamboat is ...
7 to 7.9 | 7.3 | Alfred | Chinese Cuisine | Dinner | Hainanese Steamboat | Lavender | Nil | Restaurant | S$31- S$40
Editor's Rating
7.30
Overall
Thien Kee – Authentic Hainanese Steamboat
Kukup Seafood Cum Durian Feast – Unbeatable Prices!
By Alfred June 17, 2009
It's that time of the year again. Durian season! For those who doesn't go to Johor to have your durian fix, now this is something you probably doesn't know. Durian season in Malaysia starts from sometime around June to September and once every few years it starts early like May and it would ends early too like sometime in end of July. Now even though you have about 3 months to enjoy the 'king of fruits', for those who are ...
7 to 7.9 | 7.8 | Alfred | Chinese Cuisine | Johor | Lunch | Nil | Restaurant | S$41- S$50 | Seafood
Editor's Rating
7.80
Overall
Kukup Seafood Cum Durian Feast – Unbeatable Prices!
Jakarta Eats Part 11: My Gold Standard Seafood: PangKep
By Alfred June 1, 2009
What do you guys think of the Hong Kong 'Dai Pai Dong' or the 大排档? Ok for those who don't know, in Hong Kong this type of popular eating outlet is something like our Singapore's kopitiam Cze Char where they serve you food at really affordable prices. Well it's meant to serve the general public of humble income and not only that they can provide terrific customer service too. For instance, one can actually order any tailor-made dishes from such stalls. ...
8 to 8.9 | 8.0 | Alfred | Cumi Goreng Tepung | Dinner | Indonesian Cuisine | Jakarta | Nil | Restaurant | S$21- S$30 | Sambal Kangkong | Sambal Kerang | Seafood | Udang Bakar
Editor's Rating
8.00
Overall
Jakarta Eats Part 11: My Gold Standard Seafood: PangKep
Jakarta Eats Part 8: Restoran Beautika's Manado Food
By Alfred May 27, 2009
I am a really big fan of spicy food. For me food without chilli is like water without sugar, it can be hard to swallow. If you haven't realised, every food in Singapore has it's own version of chilli. From Chicken Rice to Nasi Lemak to Char Kway Teow to Pig's Organs Soup, depending on what you eat, the right type of chilli sauce would be served along with it. Basically for me, chilli sauce makes the food more shiok. Anyway ...
7 to 7.9 | 7.8 | Alfred | Indonesian Cuisine | Jakarta | Lunch | Manado Food | Nil | Restaurant | S$21- S$30
Editor's Rating
7.80
Overall
Jakarta Eats Part 8: Restoran Beautika's Manado Food
Bali Eats Part 2: Sea Side Cafe's Seafood At Jimbaran
By Alfred May 26, 2009
If you have overseas friends in Singapore and if say they want to eat Chilli Crab, where will you bring them? Off the top of my head, I can name a few places like Jumbo or Long Beach at East Coast Seafood Centre, those seafood stalls at Newton Hawker Centre or Boat Quay or Clarke Quay, other restaurants in shopping centres like Tung Lok or Crystal Jade, some Cze Char places like No Signboard or any Cze Char coffeeshop. As a matter ...
4 to 4.9 | 4.8 | Alfred | Bali | Dinner | Indonesian Cuisine | Nil | Restaurant | S$51- S$60 | Sambal Cumi | Sambal Kerang | Seafood | Udang Bakar
Editor's Rating
4.80
Overall
Bali Eats Part 2: Sea Side Cafe's Seafood At Jimbaran
Bali Eats Part 1: Ibu Oka Babi Guling In Ubud
By Alfred
When we go travelling, we all have different purposes I guess. Some must whack the local food while others must visit the museums and the women will more likely be eyeing the shopping malls. I am the kind who likes driving and eating when I'm on a trip. Driving because the freedom of movement, you can go anywhere you want. Eating because that's your good chance to eat something that is not only authentic but also cheap. So you can ...
8 to 8.9 | 8.0 | Alfred | Babi Guling | Bali | Brunch | Indonesian Cuisine | Nil | Restaurant | S$1 - S$5
Editor's Rating
8.00
Overall
Bali Eats Part 1: Ibu Oka Babi Guling In Ubud
Jakarta Eats Part 7: Siam Garden Thai Restaurant
By Alfred
Have you ever went to other countries and tried the Singaporean food there? Of course if you're going there only for a holiday then you're going to be looking silly eating Singaporean food. But some people can't survive without Singaporean food so they will look for Singaporean food when they are abroad but the thing is most Singaporean food at overseas isn't exactly authentically Singaporean since it would most likely be tweaked to suit the local taste. When I was in ...
6 to 6.9 | 6.8 | Alfred | Dinner | Jakarta | Lunch | Nil | Pad Thai | Pandan Chicken | Restaurant | S$11 - S$20 | Thai Cuisine | Tom Yum Koong
Editor's Rating
6.80
Overall
Jakarta Eats Part 7: Siam Garden Thai Restaurant
Jakarta Eats Part 6: Nasi Lemak = Balinese Food ?
By Alfred May 25, 2009
Address Kemangi Nasi Lemak dan Warung Kopi Ruko Puri Indah Raya Blok A no.6 North Jakarta Kemangi Nasi Lemak Kemangi Nasi Lemak's menu...
7 to 7.9 | 7.3 | Alfred | Dinner | Indo Mee Goreng | Indo Nasi Lemak | Indo Satay | Indonesian Cuisine | Jakarta | Nil | Restaurant | S$11 - S$20
Editor's Rating
7.30
Overall
Jakarta Eats Part 6: Nasi Lemak = Balinese Food ?
Jakarta Eats Part 5: A Tryst With Nasi Padang
By Alfred
Ah Nasi Padang! One of my favourite food in Singapore but yet always controversially avoided whenever I'm in the 'land of Nasi Padang'. For those who doesn't know, Nasi Padang hailed from a place in Indonesia called Padang just like Hokkein Mee is from Fujian or Teo Chew Muay is from Chaozhou so technically Nasi Padang if there is ever a Chinese name for it should be called a Padang 'Peng'. Now as you all know Indonesia is a country ...
7 to 7.9 | 7.0 | Alfred | Dinner | Indo Nasi Padang | Indonesian Cuisine | Jakarta | Lunch | Nil | Restaurant | S$11 - S$20
Editor's Rating
7.00
Overall
Jakarta Eats Part 5: A Tryst With Nasi Padang
Jakarta Eats Part 4: Indonesian Seafood At Pluit
By Alfred May 22, 2009
One of those things my family used to do(and are still doing) when visiting Johor or Batam in the past is for the sake of eating seafood there. The seafood which are not only much fresher than those that can be found in Singapore but would also usually cost only a fraction of what it would otherwise in Singapore. In the 90s, when crossing the causeway for seafood was still fairly uncommon, you could really go there and get seafood ...
7 to 7.9 | 7.5 | Alfred | Cumi Goreng Tepung | Dinner | Ikan Bakar | Indonesian Cuisine | Jakarta | Kepiting | Nil | Restaurant | S$21- S$30 | Sambal Kangkong | Sambal Kerang | Seafood
Editor's Rating
7.50
Overall
Jakarta Eats Part 4: Indonesian Seafood At Pluit
The Tapas Tree at Clarke Quay – Spanish Dim Sum
By Alfred May 10, 2009
I have always loved Spanish food ever since I first tried it when I was in London. Spanish food is not all that alien if you're thinking that way. For me it is a 'close relative' of the Italian. I mean you get all the cheese, tomatoes, chili peppers, beans, potatoes or cooking in olive oil and stuff in your meat or vegetables. One interesting statistic to note is that out of 10 Singaporeans friends I've asked whether they like Spanish ...
7 to 7.9 | 7.5 | Alfred | Clarke Quay | Dinner | Nil | Restaurant | S$61 & above | Spanish Cuisine | Tapas
Editor's Rating
7.50
Overall
The Tapas Tree at Clarke Quay – Spanish Dim Sum
ThaiPan @ Changi Village – Is it Thai or Chinese?
By Alfred May 8, 2009
When my friend Boon Tiong was raving so much after a meal at this restaurant called ThaiPan, I can't help but had the thought "Ah! At least we're seeing something new". Good Thai food sold at affordable prices, now that really got me excited for a while. But the thing is after looking at his food photos, I came to the realisation that the food isn't really authentically Thai. I mean I know that Thais eat Kang Kong but I'm not ...
6 to 6.9 | 6.8 | Alfred | Changi (樟宜) | Chinese Cuisine | Cze Char Food | Dinner | Kang Kong | Lunch | Nil | Pai Kwat Wong | Restaurant | S$21- S$30
Editor's Rating
6.80
Overall
ThaiPan @ Changi Village – Is it Thai or Chinese?
Kelong Seafood Lunch At Kukup Johor
By Alfred May 2, 2009
One of those things my family does frequently is to drive across the causeway for a whiff of the kampong air. While we were there, my father never fails to remind me that Malaysia looked like Singapore in the 80s. Well since we were once part of Malaysia, it is no rocket science that we were strikingly similar before. Being smaller, we've managed to move quicker and it's going to take a while yet for our neighbour. But yet it's ...
7 to 7.9 | 7.5 | Alfred | Brunch | Chinese Cuisine | Johor | Malaysia | Nil | Restaurant | S$61 & above | Seafood
Editor's Rating
7.50
Overall
Kelong Seafood Lunch At Kukup Johor

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