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Dai Dong Prawn Noodle – Best Prawn Mee Soup For Me!
Hui Ji Fish Ball Noodle, Yong Tau Fu – Seriously Shiok, Authentic & Cheap!
Swee Heng Wanton Noodle – The $133,000 Wanton Mee Stall
Jia Xiang Sliced Fish Soup & Noodles – If You Love Seafood As Much As Your Bak Chor Mee
Yong Huat – Possibly The Only Place You Get Tik Poh In Your Prawn Noodles!
Lam’s Prawn Noodles – If You Relish A Proper Old School Prawn Soup!
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Showing 19 results for Supper

Swee Heng Wanton Noodle – The $133,000 Wanton Mee Stall
By Alfred February 2, 2010
For the Wanton Mee lovers who frequent Chomp Chomp at Serangoon Gardens, I am sure you would have eaten at Swee Heng Wanton Noodle which is hiding in one of the corners of the food centre. I am a suaku here because I have never taken interest in food at those stalls at that little corner. However, recently I was told that Swee Heng Wanton Noodle is one of the 'Die Die Must Queue' stalls in Chomp Chomp so here ...
7 to 7.9 | 7.5 | Alfred | Chinese Cuisine | Chomp Chomp Food Centre | Dinner | Hawker Centre | S$1 - S$5 | Serangoon | Supper | Wanton Mee (云吞面)
Editor's Rating
7.50
Overall
Swee Heng Wanton Noodle – The $133,000 Wanton Mee Stall
Thiam Seng Seafood – At Last You Don’t Need To Spend $10 For A Shiok Hor Fun!
By Alfred January 18, 2010
The best hor fun for me was done without the use of eggs and with that delightful wok hei from the charred hor fun permeating through the gravy. Now it's true that some hor fun with eggs thrown in can still taste fractionally shiok but yet most of the time, that 'eggy' flavor can be a little 'disturbing' because it masked away all those essential shiok flavors like the wok hei(if any) or flavours of any other ingredients like ...
8 to 8.9 | 8.0 | Alfred | Chinese Cuisine | Dinner | Hawker Centre | Hor Fun (河粉) | Kallang | Old Airport Road Food Centre | S$1 - S$5 | Supper
Editor's Rating
8.00
Overall
Thiam Seng Seafood – At Last You Don’t Need To Spend $10 For A Shiok Hor Fun!
Long Phung – Cheap, Authentic Vietnamese Food At Joo Chiat!
By Alfred December 29, 2009
Everyone knows that Chicken rice and Chilli Crab are Singapore's national dishes but do you know what is Vietnamese's national dish? Vietnamese Pho Noodle (image via) For the uninitiated, Pho aka beef noodle soup is widely regarded by Vietnamese as their national food and it has been around for more than 100 years. Pho(pronounced as 'phir') is actually a fusion food between the Chinese and the French with the flavour of ...
7 to 7.9 | 7.8 | Alfred | Cafe | Com Suon(Pork Chop Rice) | Dinner | Goi Cuon(Spring Roll) | Joo Chiat | Lunch | Nil | S$6 - S$10 | Supper | Vietnamese Cuisine
Editor's Rating
7.80
Overall
Long Phung – Cheap, Authentic Vietnamese Food At Joo Chiat!
Yan Kee Noodle House – Ikan Bilis To Go With Your Mee Pok Tah
By Alfred December 24, 2009
Fishball noodles and bak chor mee(teochew version) are getting scandalously similar nowadays. You get the same kind of chilli sauce, vinegar, same noodles choice, minced pork, fishcakes, porkballs. The only thing that separates the 2 is the fishballs. I think if there are two local foods that have a high possibility of been coalesced into one very soon, then this 2 would be it. Alas even the soup of these 2 noodles are tasting very similar. I wonder ...
7 to 7.9 | 7.3 | Alfred | Bak Chor Mee (肉脞面) | Breakfast | Chinese Cuisine | Coffee Shop | Dinner | Katong | Lunch | Nil | S$1 - S$5 | Supper
Editor's Rating
7.30
Overall
Yan Kee Noodle House – Ikan Bilis To Go With Your Mee Pok Tah
Ren Ren Big Prawn Noodles – If You Enjoy Prawns More Than Soup!
By Alfred December 21, 2009
If you love prawn noodles, you may very well have eaten big prawn noodles, the type that not only gives you big prawns, but with soup that are distinctly more flavoursome. It also usually has thick beehoon as a choice. Given it's popularity and many stalls with sub-branches around the island, I must say that I am one helluva sua ku, having only eaten recently at stalls like Wah Kee, Hoe Nam and Whitley Road Prawn Noodles. ...
7 to 7.9 | 7.8 | Alfred | Breakfast | Chinese Cuisine | Coffee Shop | Dinner | Joo Chiat | Lunch | Nil | Prawn Noodle (虾面) | S$1 - S$5 | Supper
Editor's Rating
7.80
Overall
Ren Ren Big Prawn Noodles – If You Enjoy Prawns More Than Soup!
Hua Kee Hougang Famous Wan Ton Mee – Chilli Good, Wanton Shiok!
By Alfred December 15, 2009
Singapore is just a little island but there are so many types of wanton mee as opposed to the entire Malaysia where you can only find one type which is the one that comes with some black soy sauce. Don't you find that an irony? Interestingly there are chilli in so many Malaysian's foods but when it comes to Wanton Mee, it must be eaten without chilli as what my Malaysian friends said 'must savor the original flavour'. But to ...
7 to 7.9 | 7.5 | Alfred | Chinese Cuisine | Dinner | Hawker Centre | Kallang | Lunch | Old Airport Road Food Centre | S$1 - S$5 | Supper | Wanton Mee (云吞面)
Editor's Rating
7.50
Overall
Hua Kee Hougang Famous Wan Ton Mee – Chilli Good, Wanton Shiok!
The Opeh Leaf Hor Fun Challenge – Part 7: Top Seafood At Toa Payoh
By Alfred November 26, 2009
It is not surprising to see opeh leaf hor fun being disguised by pretentious facades at some cze char outlets but then the novelty of it is not just a matter of putting fried hor fun on a piece of opeh leaf. The niceties of an opeh leaf hor fun must include the inconspicuous wok hei with plenty of delicious seafood(king prawns and cucumber) while the gravy must do a good job in blending the flavour and the taste to ...
8 to 8.9 | 8.3 | Alfred | Chinese Cuisine | Coffee Shop | Dinner | Hor Fun (河粉) | Nil | S$6 - S$10 | Supper | The Opeh Leaf Hor Fun Challenge | Toa Payoh
Editor's Rating
8.30
Overall
The Opeh Leaf Hor Fun Challenge – Part 7: Top Seafood At Toa Payoh
The Opeh Leaf Hor Fun Challenge – Part 5: Fatty Weng At Guillemard Road
By Alfred November 24, 2009
The construction of what will be a very tok kong(fantastic) hor fun is, as I've mentioned many times before, the ingredients used( good seafood), tasty gravy and good wok hei. For those who are unclear, wok hei here is referring to the charred surface that appears on the hor fun which will provide every mouthful of it with a little 'grilled' aroma similar to what you get in satays or steaks. It's just that little bit of charred(not a lot) ...
5 to 5.9 | 5.3 | Alfred | Chinese Cuisine | Coffee Shop | Dinner | Geylang | Hor Fun (河粉) | Lunch | Nil | S$6 - S$10 | Supper | The Opeh Leaf Hor Fun Challenge
Editor's Rating
5.30
Overall
The Opeh Leaf Hor Fun Challenge – Part 5: Fatty Weng At Guillemard Road
The Opeh Leaf Hor Fun Challenge – Part 2: Ah Wok Restaurant At Ion Orchard
By Alfred November 21, 2009
There is a game in Malaysia called 'Tarik Upih'. Can you guess how to play this game? Tarik Upih Game 'Upih' here is the opeh leaf which we are using for our hokkien mee and hor fun but it is also used by Malaysians(in kampongs) to play a simple game where a team which consists of a person seating on the leaf-sheath and another person pulling the leaf, races with others to the finishing line. Anyway, it just amazes ...
7 to 7.9 | 7.5 | Alfred | Chinese Cuisine | Dinner | Food Court | Hor Fun (河粉) | Lunch | Nil | Orchard | S$6 - S$10 | Supper | The Opeh Leaf Hor Fun Challenge
Editor's Rating
7.50
Overall
The Opeh Leaf Hor Fun Challenge – Part 2: Ah Wok Restaurant At Ion Orchard
Ponggol Nasi Lemak Centre – As Least There Is A Reason For Me To Join The Queue!
By Alfred November 17, 2009
Ponggol Nasi Lemak Centre at Hougang must be the most extraordinary Nasi Lemak stall in Singapore. Customers virtually clustered to form queues from 6pm to late nights everyday without fail. I guess it is very easy for foreigners to think this is a die die must QUEUE stall but chances are, for many Nasi Lemak connoisseurs, the chilli here simply cannot make it. Good chilli sauce that can go well with the rice is very important for me in ...
7 to 7.9 | 7.0 | Alfred | Chinese Cuisine | Chinese Nasi Lemak | Coffee Shop | Dinner | Hougang | Nil | S$1 - S$5 | Supper
Editor's Rating
7.00
Overall
Ponggol Nasi Lemak Centre – As Least There Is A Reason For Me To Join The Queue!
River South (Hoe Nam) Prawn Noodle – A Good Hae Mee That Opens Round The Clock!
By Alfred November 3, 2009
Prawn is our rejoice. We chinese can spare the sotong but we can hardly go without prawns in a meal. It doesn't matter whether it's dried, deshelled or fresh, for soup or stir fry. And in most traditional chinese wedding course-dinners, you will be served the legendary steamed drunken prawn, as a token to herald the start of happiness which is represented by the red color in prawns. But, do you know something? Prawns and cockroaches are related. They ...
7 to 7.9 | 7.5 | Alfred | Breakfast | Chinese Cuisine | Coffee Shop | Dinner | Lunch | Macpherson | Nil | Prawn Noodle (虾面) | S$1 - S$5 | Supper
Editor's Rating
7.50
Overall
River South (Hoe Nam) Prawn Noodle – A Good Hae Mee That Opens Round The Clock!
Original Serangoon Fried Hokkien Mee – Simply Second To None!
By Alfred October 15, 2009
Will Malaysia ever dare say that Hokkien Mee was invented by them? Actually, it is very obvious that many foods though have the same names but are clearly referring to different things and flavours in Singapore and Malaysia. Just like Hokkien Mee in Malaysia(which is often called KL hokkien Mee) is yellow mee fried in dark soy sauce while ours are "2-noodles" fried in prawn soup which we also called Hokkien Hae Mee. But then Hokkien Hae Mee in Malaysia ...
7 to 7.9 | 7.8 | Alfred | Chinese Cuisine | Coffee Shop | Dinner | Hokkien Mee (福建炒虾面) | Nil | S$1 - S$5 | Serangoon | Supper
Editor's Rating
7.80
Overall
Original Serangoon Fried Hokkien Mee – Simply Second To None!
The Hainanese Curry Rice Challenge: Sin Chie Toke Huan Hainanese Curry Rice – Part 14 of 15
By Alfred October 7, 2009
I am pretty sure that most people know Katong is where they should head for Laksa and Changi is where they should head for Nasi Lemak. So do you know what you should head to Hougang for? The Teochews, Hokkiens and Hakkas had arrived in Singapore much earlier therefore they were well entrenched in all kind of trades while the Hainanese being one of the 'late arrivals' here due to the 'late opening' of Hainan Island to foreign trade, were ...
6 to 6.9 | 6.8 | Alfred | Chinese Cuisine | Coffee Shop | Dinner | Hainanese Curry Rice | Hougang | Nil | S$1 - S$5 | Supper | The Hainanese Curry Rice Challenge
Editor's Rating
6.80
Overall
The Hainanese Curry Rice Challenge: Sin Chie Toke Huan Hainanese Curry Rice – Part 14 of 15
The Hainanese Curry Rice Challenge: Beach Road Scissors-Cut Curry Rice- Part 11 of 15
By Alfred October 4, 2009
I recently had a blast of continuous meals of Hainanese Curry Rice throughout the island and the main reason is as I've mentioned before, to find out how others perform as compared to my favourite one which is the Scissors Cut at Jalan Besar. Having tasted some of the really famous ones, I think some are a slight exaggeration of the actual quality. Overall I liked some that I've tried for the first time, but I have to say ...
7 to 7.9 | 7.8 | Alfred | Chinese Cuisine | Coffee Shop | Dinner | Hainanese Curry Rice | Jalan Besar | Lunch | Nil | S$1 - S$5 | Supper | The Hainanese Curry Rice Challenge
Editor's Rating
7.80
Overall
The Hainanese Curry Rice Challenge: Beach Road Scissors-Cut Curry Rice- Part 11 of 15
The Bak Chor Mee Challenge: Which is the best in Bedok? Part 5 of 8
By Alfred September 6, 2009
If you've been to Tiong Bahru Market Food Centre, you would realised that there are about 5 stalls of Lor Mee. Only few years ago, before the market was upgraded, there was only 1 Lor Mee stall. So from 1 to 5 Lor Mee stalls within a few years is quite a mean feat and it's so mean that very few people actually know which is the original Lor Mee stall. At Bedok Blk 85 Fengshan Market & Food Centre, ...
6 to 6.9 | 6.8 | Alfred | Bak Chor Mee (肉脞面) | Bedok (勿洛) | Chinese Cuisine | Dinner | Fengshan Market & Food Centre | Hawker Centre | S$1 - S$5 | Supper | The Bak Chor Mee Challenge
Editor's Rating
6.80
Overall
The Bak Chor Mee Challenge: Which is the best in Bedok? Part 5 of 8
The Bak Chor Mee Challenge: Which is the best in Bedok? Part 4 of 8
By Alfred September 5, 2009
The battle for the best Bak Chor Mee at Bedok Blk 85 Fengshan Market & Food Centre is very similar to the battle for the best Nasi Lemak at Changi Village Hawker Centre. Xing Ji Ruo Cuo Mian(stall no 7 ) and Seng Hiang Food Stall(stall no 8 ) at Fengshan Market & Food Centre in particular are just like International Food Stall and Mizzy's Corner at Changi Village. They are not only selling similar food and having similar taste, ...
7 to 7.9 | 7.8 | Alfred | Bak Chor Mee (肉脞面) | Bedok (勿洛) | Chinese Cuisine | Dinner | Fengshan Market & Food Centre | Hawker Centre | S$1 - S$5 | Supper | The Bak Chor Mee Challenge
Editor's Rating
7.80
Overall
The Bak Chor Mee Challenge: Which is the best in Bedok? Part 4 of 8
The Bak Chor Mee Challenge: Which is the best in Bedok? Part 3 of 8
By Alfred September 4, 2009
Copycats are quite unpreventable in this world. As long as something is good and in demand, you can believe that somehow, somewhere, someone will be coming to steal the market share. It's for that reason that farmers hardly ever get rich because if something is in demand, then other farmers would start growing it and sooner or later, what you're growing would be worthless. In Fengshan Market & Food Centre at Blk 85 Bedok North St 4, there are currently ...
8 to 8.9 | 8.0 | Alfred | Bak Chor Mee (肉脞面) | Bedok (勿洛) | Chinese Cuisine | Dinner | Fengshan Market & Food Centre | Hawker Centre | S$1 - S$5 | Supper | The Bak Chor Mee Challenge
Editor's Rating
8.00
Overall
The Bak Chor Mee Challenge: Which is the best in Bedok? Part 3 of 8
No Crêpes – Ice Cream Prata also shiok!
By Alfred August 24, 2009
Has any of you ever wondered what does it take to beat those roti prata sellers in Jalan Kayu? Quite simply every single time I dined there, it left me wondering what's the fuss about that place. The roti prata there is good but so does many other places. The Indian Rojak is not bad but taste somewhat 'factory made'. The Nasi Biryani is ok but definitely not in the same league as those at Little India. So why ...
7 to 7.9 | 7.3 | Alfred | Coffee Shop | Dinner | Ice Cream Prata | Indian Cuisine | Jalan Kayu | Nil | S$6 - S$10 | Supper
Editor's Rating
7.30
Overall
No Crêpes – Ice Cream Prata also shiok!
Changi's Battle For The Best Nasi Lemak's Chicken Wing
By Alfred May 9, 2009
Now people know that Singaporean will only queue up for 3 things. One is 4D, two is hello kitty and three is really good food. So if you happen to be in Changi Village Hawker Centre and realise there aren't any sign of hello kitty for sale and the fact that it's not a weekend then you know it's only really good food that people are queueing up for. Some of my friends had told me that they have tried almost all ...
6 to 6.9 | 6.3 | Alfred | Changi (樟宜) | Changi Village Hawker Centre | Chicken Wing | Dinner | Hawker Centre | Malay Cuisine | Nasi Lemak (椰浆饭) | S$1 - S$5 | Supper
Editor's Rating
6.30
Overall
Changi's Battle For The Best Nasi Lemak's Chicken Wing

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