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Showing 9 results for Brunch

Lian Kee Braised Duck Rice – If Thick, Gooey Gravy Is Your Kind Of Bliss
By Alfred December 19, 2009
Usually I'd try as far as possible to keep braised duck away from my meals because I can't understand what's the great deal about chewing on a piece of duck meat(which is hard usually) smelled of soya sauce. The braised duck skin which is a piece of elastic soya flavored fat is something I also don't know how to appreciate. I mean roasted duck skin is more tasty anytime right? So where or when does a plate of soya duck ...
7 to 7.9 | 7.5 | Alfred | Braised Duck Rice (卤鸭饭) | Brunch | Chinese Cuisine | Coffee Shop | Geylang | Lunch | Nil | S$1 - S$5
Editor's Rating
7.50
Overall
Lian Kee Braised Duck Rice – If Thick, Gooey Gravy Is Your Kind Of Bliss
The Opeh Leaf Hor Fun Challenge – Part 8: Fei Lao Seafood At Bedok
By Alfred November 30, 2009
Fei Lao Seafood may sound new to you but it is a household name at Bedok area for hor fun with a ferocious 'breath of the wok' or what is famously known as the wok hei in cantonese. Somehow it's here where the spirit of the fire can be unlocked to impart that nice smoky sublime flavour from the wok to the hor fun which lingers over the opeh leaf. Well, for those who are interested to read more on ...
9 to 10 | 9.0 | Alfred | Bedok (勿洛) | Brunch | Chinese Cuisine | Coffee Shop | Dinner | Hor Fun (河粉) | Lunch | Nil | S$6 - S$10 | The Opeh Leaf Hor Fun Challenge
Editor's Rating
9.00
Overall
The Opeh Leaf Hor Fun Challenge – Part 8: Fei Lao Seafood At Bedok
Da Jie Famous Wanton Mee – Not Only Famous But Cheap And Good!
By Alfred November 14, 2009
Although you need to have a good $3 in your pocket to enjoy a decent meal nowadays, there are some stalls that insist on selling you a meal for $2. Infact some of these stalls are dishing out foods that are pretty good. Stalls like Tong Xing Roasted, Sungei Road Laksa or Hai Kee Roasted Specialist sell foods at $2 with quality that are well qualified to be sold at $3-$4. Hong Kong style Wanton Mee ...
8 to 8.9 | 8.3 | Alfred | Breakfast | Brunch | Chinese Cuisine | Coffee Shop | Jalan Besar | Lunch | Nil | S$1 - S$5 | Wanton Mee (云吞面)
Editor's Rating
8.30
Overall
Da Jie Famous Wanton Mee – Not Only Famous But Cheap And Good!
Sungei Road Laksa – Still only $2!
By Alfred November 11, 2009
Do you know what Singapore and Morroco have in common? Both countries have a dish named Laksa. "The laksa (also spelt tajine) is a dish originating in Morocco named after the pot in which it is cooked. Laksas are essentially a slow cooked stew braised at low temperatures to create tender meat and flavoursome vegetables. Traditionally Moroccan laksas combine lamb or chicken with a range of exotic spices like ras el hanout, cinnamon and cumin with and ...
7 to 7.9 | 7.3 | Alfred | Breakfast | Brunch | Chinese Cuisine | Coffee Shop | Jalan Besar | Laksa | Lunch | Nil | S$1 - S$5
Editor's Rating
7.30
Overall
Sungei Road Laksa – Still only $2!
Ex Blanco Court Food Centre To-Ricos Guo Shi – Only Subtle Herby Flavour!
By Alfred November 8, 2009
It is said that Chinese eat everything with four legs except tables, everything that flies except aircrafts and everything that swims except submarines. Back in the thirteenth century, the Chinese were already ahead in food "creativity" as noted by Marco Polo when he saw Chinese eating pests(eg. snakes) and pets(eg. dogs,cats). But today, the Chinese are still ahead as they are still eating many things that are still causing a bit of controversy. For example, things like sea cucumbers ...
7 to 7.9 | 7.5 | Alfred | Brunch | Chinese Cuisine | Hawker Centre | Kallang | Kway Chap (粿汁) | Lunch | Old Airport Road Food Centre | S$1 - S$5
Editor's Rating
7.50
Overall
Ex Blanco Court Food Centre To-Ricos Guo Shi – Only Subtle Herby Flavour!
Selera Kita Mee Rebus – Still at $1.20!
By Alfred June 27, 2009
There is something about Mee Rebus that can make it be mistaken for some kind of prank food by first time eaters. So far I have introduced it to 2 of my overseas friends who came over to Singapore for a holiday and both of them gave a disgusting look when I put a plate of Mee Rebus on the table for them. Somehow their faces gave me the this-thing-is-delicious-ah-sure-or-not kind of look. I don't blame them, often when I was ...
7 to 7.9 | 7.3 | Alfred | Bedok (勿洛) | Brunch | Hawker Centre | Lunch | Malay Cuisine | Mee Rebus | New Upper Changi Road Block 58 Market | S$1 - S$5
Editor's Rating
7.30
Overall
Selera Kita Mee Rebus – Still at $1.20!
Jakarta Eats Part 10: Pondol Masakan At Grogol
By Alfred June 1, 2009
Do you guys actually eat the breakfast provided by the hotel when on trips? For me, it's really one of those situation where I have mixed feelings. Because on one hand I really want to go out onto the streets and whack the kind of breakfast that the locals have everyday. On the other hand, the free breakfast provided by the hotel can be quite yummy....yet usually they don't serve what the local eats but some kind of westerner's breakfast ...
7 to 7.9 | 7.0 | Alfred | Ayam Bakar | Ayam Goreng | Brunch | Coffee Shop | Indo Gado Gado | Indo Satay | Indonesian Cuisine | Jakarta | Lunch | Nil | S$1 - S$5
Editor's Rating
7.00
Overall
Jakarta Eats Part 10: Pondol Masakan At Grogol
Bali Eats Part 1: Ibu Oka Babi Guling In Ubud
By Alfred May 26, 2009
When we go travelling, we all have different purposes I guess. Some must whack the local food while others must visit the museums and the women will more likely be eyeing the shopping malls. I am the kind who likes driving and eating when I'm on a trip. Driving because the freedom of movement, you can go anywhere you want. Eating because that's your good chance to eat something that is not only authentic but also cheap. So you can ...
8 to 8.9 | 8.0 | Alfred | Babi Guling | Bali | Brunch | Indonesian Cuisine | Nil | Restaurant | S$1 - S$5
Editor's Rating
8.00
Overall
Bali Eats Part 1: Ibu Oka Babi Guling In Ubud
Kelong Seafood Lunch At Kukup Johor
By Alfred May 2, 2009
One of those things my family does frequently is to drive across the causeway for a whiff of the kampong air. While we were there, my father never fails to remind me that Malaysia looked like Singapore in the 80s. Well since we were once part of Malaysia, it is no rocket science that we were strikingly similar before. Being smaller, we've managed to move quicker and it's going to take a while yet for our neighbour. But yet it's ...
7 to 7.9 | 7.5 | Alfred | Brunch | Chinese Cuisine | Johor | Malaysia | Nil | Restaurant | S$61 & above | Seafood
Editor's Rating
7.50
Overall
Kelong Seafood Lunch At Kukup Johor

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