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Dai Dong Prawn Noodle – Best Prawn Mee Soup For Me!
Hui Ji Fish Ball Noodle, Yong Tau Fu – Seriously Shiok, Authentic & Cheap!
Swee Heng Wanton Noodle – The $133,000 Wanton Mee Stall
Jia Xiang Sliced Fish Soup & Noodles – If You Love Seafood As Much As Your Bak Chor Mee
Yong Huat – Possibly The Only Place You Get Tik Poh In Your Prawn Noodles!
Lam’s Prawn Noodles – If You Relish A Proper Old School Prawn Soup!
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Showing results 1 - 20 of 50 for Breakfast

Dai Dong Prawn Noodle – Best Prawn Mee Soup For Me!
By Alfred February 23, 2010
I was on a mission to hunt for Big Prawn Mee stalls outside of the Jalan Besar/Beach Road vicinity lately and am glad to report that I managed to find a few on the northern part of Singapore which will be reviewed in the next few posts. Now I'm feeling very good lately as far my hae mee fix is concerned because I've finally found one hae mee that is worth a rave, finally!!!! Let's face it - Prawn ...
8 to 8.9 | 8.3 | Alfred | Breakfast | Chinese Cuisine | Coffee Shop | Jalan Besar | Lunch | Nil | Prawn Noodle (虾面) | S$1 - S$5 | S$6 - S$10
Editor's Rating
8.30
Overall
Dai Dong Prawn Noodle – Best Prawn Mee Soup For Me!
Hui Ji Fish Ball Noodle, Yong Tau Fu – Seriously Shiok, Authentic & Cheap!
By Alfred February 4, 2010
The beautiful thing about commercialisation of our local hawker food businesses, is that we appreciate the old school stalls(really authentic kind) even more. Nowadays, we have to travel quite a distance to a particular stall to experience a particular authentic taste. I mean after all the travelling hassle(bitter), the sweetness becomes more sweet and the shiokness becomes more shiok, right? It has a greater perceived value(seen as gold!) due to it's scarcity, otherwise if they are all over the place ...
8 to 8.9 | 8.5 | Alfred | Breakfast | Chinese Cuisine | Hawker Centre | Lunch | Mee Pok Tah (鱼丸面) | S$1 - S$5 | Tiong Bahru | Tiong Bahru Market
Editor's Rating
8.50
Overall
Hui Ji Fish Ball Noodle, Yong Tau Fu – Seriously Shiok, Authentic & Cheap!
Jia Xiang Sliced Fish Soup & Noodles – If You Love Seafood As Much As Your Bak Chor Mee
By Alfred February 1, 2010
Jack of all trades kind of hawker stalls are becoming a common phenomenon nowadays. If you want to find stalls that sell just 1 item in food centres, that might equate to you trying to find a needle in a haystack. It is actually quite sad to see how out of sync those 'Master Of 1 Food' type of stalls are with the rest of those japalang stalls in markets nowadays. You see, food businesses are becoming very competitive ...
7 to 7.9 | 7.3 | Alfred | Bak Chor Mee (肉脞面) | Breakfast | Chinese Cuisine | Coffee Shop | Dinner | Jalan Besar | Lunch | Nil | S$6 - S$10
Editor's Rating
7.30
Overall
Jia Xiang Sliced Fish Soup & Noodles – If You Love Seafood As Much As Your Bak Chor Mee
Yong Huat – Possibly The Only Place You Get Tik Poh In Your Prawn Noodles!
By Alfred January 27, 2010
There are so many big prawn noodles stalls that aim to produce a bowl of mind-blowing hae mee with king prawns but do you think ingredients like sliced fish cakes and sliced pork should be discarded in that process? After eating so many big prawn noodles recently, I am missing a bit of the sliced fish cakes and sliced pork. I mean no doubt we want a hearty bowl of hae mee that can triumph in shiokness but the basic ...
8 to 8.9 | 8.0 | Alfred | Breakfast | Chinese Cuisine | Coffee Shop | Dinner | Katong | Lunch | Nil | Prawn Noodle (虾面) | S$1 - S$5
Editor's Rating
8.00
Overall
Yong Huat – Possibly The Only Place You Get Tik Poh In Your Prawn Noodles!
Lam’s Prawn Noodles – If You Relish A Proper Old School Prawn Soup!
By Alfred January 25, 2010
No where in Singapore has more Big Prawn Noodle stalls than at Jalan Besar area. Around that area, it is like, every few streets, you will come across one stall and they all are positioned strategically from the Beach Road to North Bridge Road to Jalan Besar Road to Race Course Road to as north as Cambridge Road. All in all, there must have, at the very least, 10 stalls no less. To the prawn noodles aficionado, I guess they know ...
7 to 7.9 | 7.3 | Alfred | Breakfast | Chinese Cuisine | Coffee Shop | Dinner | Jalan Besar | Lunch | Nil | Prawn Noodle (虾面) | S$1 - S$5
Editor's Rating
7.30
Overall
Lam’s Prawn Noodles – If You Relish A Proper Old School Prawn Soup!
Beach Road Prawn Noodle House – Hands Up Those Who Know Why The Crowd Is Strong
By Alfred January 8, 2010
I don't remember seeing any Big Prawn Noodles stall in Malaysia, instead there must have, at the very least, several dozens of it in Singapore, so do you think that makes Big Prawn Mee an authentically Singaporean food? Ironically, Big Prawn Mee is rampant around Jalan Besar, Beach Road area. Further north a little, you can see a few others like Wah Kee at Farrer Road, and Hoe Nam at Bendemeer. I guess it ain't rocket science that ...
6 to 6.9 | 6.8 | Alfred | Breakfast | Chinese Cuisine | Coffee Shop | East Coast | Lunch | Nil | Prawn Noodle (虾面) | S$1 - S$5
Editor's Rating
6.80
Overall
Beach Road Prawn Noodle House – Hands Up Those Who Know Why The Crowd Is Strong
Lee Kwang Kee Seafood – They’ve Got Something That Other’s Don’t
By Alfred January 6, 2010
For seafood lovers like me looking for a seafood lunch in a hawker centre, it is not easy. Next time you are in a hawker centre, try walking around looking for seafood for lunch and you'll know what I mean. You can get some stir fried fish(chap chai peng stall), fish soup, fish N chips or some strange Japanese fish meal randomly but if you wish for more like good sotongs, prawns or shellfish to facilitate your cravings, ...
7 to 7.9 | 7.8 | Alfred | Breakfast | Chinese Cuisine | Chong Pang Food Centre | Dinner | Fish Soup (鱼汤) | Hawker Centre | Lunch | S$1 - S$5 | Yishun
Editor's Rating
7.80
Overall
Lee Kwang Kee Seafood – They’ve Got Something That Other’s Don’t
Tai Shek Hei House of Traditional Bamboo Noodles – Retro Bamboo Pressed Noodles
By Alfred December 26, 2009
If you asked me where was the best noodles I have had in Singapore, I will say it was at Crystal Jade. Distinctly like what you can get from any wanton mee stall in Hong Kong, it got that little springy, chewy yet slippery texture with that translucent look that can be so delirious to slurp. I am not sure here, but I'm guessing that Crystal Jade's noodles could be due to the handmade outcome or perhaps the effect of ...
7 to 7.9 | 7.5 | Alfred | Breakfast | Chinese Cuisine | Dinner | Joo Chiat | Lunch | Nil | Restaurant | S$6 - S$10 | Wanton Mee (云吞面)
Editor's Rating
7.50
Overall
Tai Shek Hei House of Traditional Bamboo Noodles – Retro Bamboo Pressed Noodles
Yan Kee Noodle House – Ikan Bilis To Go With Your Mee Pok Tah
By Alfred December 24, 2009
Fishball noodles and bak chor mee(teochew version) are getting scandalously similar nowadays. You get the same kind of chilli sauce, vinegar, same noodles choice, minced pork, fishcakes, porkballs. The only thing that separates the 2 is the fishballs. I think if there are two local foods that have a high possibility of been coalesced into one very soon, then this 2 would be it. Alas even the soup of these 2 noodles are tasting very similar. I wonder ...
7 to 7.9 | 7.3 | Alfred | Bak Chor Mee (肉脞面) | Breakfast | Chinese Cuisine | Coffee Shop | Dinner | Katong | Lunch | Nil | S$1 - S$5 | Supper
Editor's Rating
7.30
Overall
Yan Kee Noodle House – Ikan Bilis To Go With Your Mee Pok Tah
Ren Ren Big Prawn Noodles – If You Enjoy Prawns More Than Soup!
By Alfred December 21, 2009
If you love prawn noodles, you may very well have eaten big prawn noodles, the type that not only gives you big prawns, but with soup that are distinctly more flavoursome. It also usually has thick beehoon as a choice. Given it's popularity and many stalls with sub-branches around the island, I must say that I am one helluva sua ku, having only eaten recently at stalls like Wah Kee, Hoe Nam and Whitley Road Prawn Noodles. ...
7 to 7.9 | 7.8 | Alfred | Breakfast | Chinese Cuisine | Coffee Shop | Dinner | Joo Chiat | Lunch | Nil | Prawn Noodle (虾面) | S$1 - S$5 | Supper
Editor's Rating
7.80
Overall
Ren Ren Big Prawn Noodles – If You Enjoy Prawns More Than Soup!
Yong Li Fishball Noodles – Very Shiok Bak Chor!
By Alfred December 16, 2009
Nowadays contemporary styles' coffeeshop is a common sight and it is just unfortunate that the taste of foods sold in these eateries are also as contemporary as their appearances. Inevitably, we became more appreciative towards coffeeshops that look like they were caught in a time warp because naturally, it is at these old school eateries where we can still find foods that are really authentic. Hin Hollywood Canteen From Haig Road For those who have been to Haig Road, ...
7 to 7.9 | 7.3 | Alfred | Breakfast | Chinese Cuisine | Coffee Shop | Geylang | Lunch | Mee Pok Tah (鱼丸面) | Nil | S$1 - S$5
Editor's Rating
7.30
Overall
Yong Li Fishball Noodles – Very Shiok Bak Chor!
Fei Fei Wanton Mee – It’s That Mysterious Sauce Below The Noodles
By Alfred December 14, 2009
Noodles of Fei Fei Wanton Mee The first time I ate Fei fei Wanton Mee was when I was in secondary one. Those days, they were housed further up near to 80 Joo Chiat Place and one of my classmates' father just happened to operate a motor repair shop opposite Fei Fei Wanton Mee. And it was during one day, we got back from the library and my mum gave him a lift back to his father's shop and that ...
7 to 7.9 | 7.3 | Alfred | Breakfast | Chinese Cuisine | Coffee Shop | Dinner | Joo Chiat | Lunch | Nil | S$1 - S$5 | Wanton Mee (云吞面)
Editor's Rating
7.30
Overall
Fei Fei Wanton Mee – It’s That Mysterious Sauce Below The Noodles
Ah Guan Mee Pok Pte Ltd – Scallops Or Crayfish To Go With Your Mee Pok Tah!
By Alfred December 9, 2009
People in different countries don't greet people the same way. It range from the simple universal "Hello!" to American's 'Howdy?" to British's "What's up?" to Aussie's "Good day!" to Singaporeans' "Jiak Pa Buay?"(Eat already or not?!). Singaporeans are so passionate about their food that the first thing they want to know about their friends is whether they have eaten their meals, but have you wondered why are we so passionate about food? There have been many discussions about this and ...
7 to 7.9 | 7.8 | Alfred | Beach Road | Breakfast | Chinese Cuisine | Coffee Shop | Dinner | Lunch | Mee Pok Tah (鱼丸面) | Nil | S$6 - S$10
Editor's Rating
7.80
Overall
Ah Guan Mee Pok Pte Ltd – Scallops Or Crayfish To Go With Your Mee Pok Tah!
Jie Shuang Qiao Jia Li Fan – Authentic Stall Found At Jalan Besar!
By Alfred December 5, 2009
There are many little streets in places like Jalan Besar, Beach Road or North Bridge Road area where many hidden gems(especially those virtually invisible from high street) are taking residence. One of it is Jie Shuang Qiao Hainanese Curry Rice on Syed Alwi Road. When I was scouring the island for Hainanese Curry Rice stalls for The Hainanese Curry Rice Challenge, I knew there was another one(other than Jian Dao Jian) lurking somewhere in the Jalan Besar vicinity ...
7 to 7.9 | 7.5 | Alfred | Breakfast | Chinese Cuisine | Coffee Shop | Hainanese Curry Rice | Jalan Besar | Lunch | Nil | S$1 - S$5
Editor's Rating
7.50
Overall
Jie Shuang Qiao Jia Li Fan – Authentic Stall Found At Jalan Besar!
Sungei Road Laksa: Sungei Road Revisited To Look For The Real Stall!
By Alfred December 3, 2009
What do you think are the defining points of a shiok laksa? The Katong version outshines the normal ones because of the more robust gravy but what exactly are the extra ingredients? Some said Katong laksa's gravy uses cow milk while others said it's soya milk and I personally think that it could be sweetened condensed milk. I guess at the end of the day, it's all about getting the hits to your umami right with the correct balance of ...
8 to 8.9 | 8.0 | Alfred | Breakfast | Chinese Cuisine | Coffee Shop | High Tea | Jalan Besar | Laksa | Lunch | Nil | S$1 - S$5
Editor's Rating
8.00
Overall
Sungei Road Laksa: Sungei Road Revisited To Look For The Real Stall!
The Opeh Leaf Hor Fun Challenge – Part 3: Chu Yi Kitchen At Ang Mo Kio
By Alfred November 22, 2009
There is one question that is always on my mind: Why can't the normal $3 horfun which you can find in any kopitiams have a good wok hei on them? Why must wok hei and opeh leaf go hand in hand? For those who don't know, in the good ole days, hor fun with the wok hei was as common as prawns in your prawn noodles soup today. Back then, if you were having hor fun for dinner, the smell ...
8 to 8.9 | 8.5 | Alfred | Ang Mo Kio (宏茂桥) | Breakfast | Cafe | Chinese Cuisine | Dinner | Hor Fun (河粉) | Lunch | Nil | S$6 - S$10 | The Opeh Leaf Hor Fun Challenge
Editor's Rating
8.50
Overall
The Opeh Leaf Hor Fun Challenge – Part 3: Chu Yi Kitchen At Ang Mo Kio
Ah Ho Teochew Noodles – Not What It Used To Be But The Chilli Is Still Good!
By Alfred November 18, 2009
It is said that Chinese are the inventor of noodles and the world follows. Well what I observed is that certain cultures seem to have food that are marketed by "A students". Why I'm saying so is because food like pasta or pizza can easily make you part $20 for it but yet we don't see our tao sar piah or mee pok tah being eaten in Rome by Italians for $20. Heck if you were to sell to Italians ...
7 to 7.9 | 7.3 | Alfred | Breakfast | Chinese Cuisine | Coffee Shop | Jalan Besar | Lunch | Mee Pok Tah (鱼丸面) | Nil | S$1 - S$5
Editor's Rating
7.30
Overall
Ah Ho Teochew Noodles – Not What It Used To Be But The Chilli Is Still Good!
Da Jie Famous Wanton Mee – Not Only Famous But Cheap And Good!
By Alfred November 14, 2009
Although you need to have a good $3 in your pocket to enjoy a decent meal nowadays, there are some stalls that insist on selling you a meal for $2. Infact some of these stalls are dishing out foods that are pretty good. Stalls like Tong Xing Roasted, Sungei Road Laksa or Hai Kee Roasted Specialist sell foods at $2 with quality that are well qualified to be sold at $3-$4. Hong Kong style Wanton Mee ...
8 to 8.9 | 8.3 | Alfred | Breakfast | Brunch | Chinese Cuisine | Coffee Shop | Jalan Besar | Lunch | Nil | S$1 - S$5 | Wanton Mee (云吞面)
Editor's Rating
8.30
Overall
Da Jie Famous Wanton Mee – Not Only Famous But Cheap And Good!
Sungei Road Laksa – Still only $2!
By Alfred November 11, 2009
Do you know what Singapore and Morroco have in common? Both countries have a dish named Laksa. "The laksa (also spelt tajine) is a dish originating in Morocco named after the pot in which it is cooked. Laksas are essentially a slow cooked stew braised at low temperatures to create tender meat and flavoursome vegetables. Traditionally Moroccan laksas combine lamb or chicken with a range of exotic spices like ras el hanout, cinnamon and cumin with and ...
7 to 7.9 | 7.3 | Alfred | Breakfast | Brunch | Chinese Cuisine | Coffee Shop | Jalan Besar | Laksa | Lunch | Nil | S$1 - S$5
Editor's Rating
7.30
Overall
Sungei Road Laksa – Still only $2!
Whitley Road Big Prawn Noodles – Pig’s Tail And Liver Also Have!
By Alfred November 9, 2009
Whitley Road Big Prawn Noodles $5 For any prawn noodles devotee, the big prawns' version is, beyond any reasonable doubts a most blessed choice. In all honesty, $5 for a bowl of prawn noodles is comparatively cheap considering the fact that $5 can barely get you a meal at any of the fast food chains. It's just a a pity that we don't see any big harmful Char Kway Teow or big sized satay in the market though I ...
6 to 6.9 | 6.8 | Alfred | Breakfast | Chinese Cuisine | Dinner | Hawker Centre | Kallang | Lunch | Old Airport Road Food Centre | Prawn Noodle (虾面) | S$1 - S$5
Editor's Rating
6.80
Overall
Whitley Road Big Prawn Noodles – Pig’s Tail And Liver Also Have!
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