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Dai Dong Prawn Noodle – Best Prawn Mee Soup For Me!
Hui Ji Fish Ball Noodle, Yong Tau Fu – Seriously Shiok, Authentic & Cheap!
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Showing 2 results for 8.5

Hui Ji Fish Ball Noodle, Yong Tau Fu – Seriously Shiok, Authentic & Cheap!
By Alfred February 4, 2010
The beautiful thing about commercialisation of our local hawker food businesses, is that we appreciate the old school stalls(really authentic kind) even more. Nowadays, we have to travel quite a distance to a particular stall to experience a particular authentic taste. I mean after all the travelling hassle(bitter), the sweetness becomes more sweet and the shiokness becomes more shiok, right? It has a greater perceived value(seen as gold!) due to it's scarcity, otherwise if they are all over the place ...
8 to 8.9 | 8.5 | Alfred | Breakfast | Chinese Cuisine | Hawker Centre | Lunch | Mee Pok Tah (鱼丸面) | S$1 - S$5 | Tiong Bahru | Tiong Bahru Market
Editor's Rating
8.50
Overall
Hui Ji Fish Ball Noodle, Yong Tau Fu – Seriously Shiok, Authentic & Cheap!
The Opeh Leaf Hor Fun Challenge – Part 3: Chu Yi Kitchen At Ang Mo Kio
By Alfred November 22, 2009
There is one question that is always on my mind: Why can't the normal $3 horfun which you can find in any kopitiams have a good wok hei on them? Why must wok hei and opeh leaf go hand in hand? For those who don't know, in the good ole days, hor fun with the wok hei was as common as prawns in your prawn noodles soup today. Back then, if you were having hor fun for dinner, the smell ...
8 to 8.9 | 8.5 | Alfred | Ang Mo Kio (宏茂桥) | Breakfast | Cafe | Chinese Cuisine | Dinner | Hor Fun (河粉) | Lunch | Nil | S$6 - S$10 | The Opeh Leaf Hor Fun Challenge
Editor's Rating
8.50
Overall
The Opeh Leaf Hor Fun Challenge – Part 3: Chu Yi Kitchen At Ang Mo Kio

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