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Showing results 1 - 20 of 29 for 7.8

Lam’s Abalone Soup – The Ultimate Bowl Of Mee Pok Tah!
By Alfred January 10, 2010
Have you ever wondered what does it take to create a bowl of mee pok tah that is second to none? I must confess that the vigorous attempt by Ah Guan Mee Pok Pte Ltd quite wow me with their $7 bowl which has ingredients like scallops and crayfish but the shiokness there somehow didn't quite hit the potential for me because boiled seafoods are not shiok enough. So what can come to the rescue? Lam’s Abalone Soup is ...
7 to 7.9 | 7.8 | Alfred | Bak Chor Mee (肉脞面) | Chinese Cuisine | Coffee Shop | Dinner | Lunch | Mee Pok Tah (鱼丸面) | Nil | S$6 - S$10 | Serangoon
Editor's Rating
7.80
Overall
Lam’s Abalone Soup – The Ultimate Bowl Of Mee Pok Tah!
Lee Kwang Kee Seafood – They’ve Got Something That Other’s Don’t
By Alfred January 6, 2010
For seafood lovers like me looking for a seafood lunch in a hawker centre, it is not easy. Next time you are in a hawker centre, try walking around looking for seafood for lunch and you'll know what I mean. You can get some stir fried fish(chap chai peng stall), fish soup, fish N chips or some strange Japanese fish meal randomly but if you wish for more like good sotongs, prawns or shellfish to facilitate your cravings, ...
7 to 7.9 | 7.8 | Alfred | Breakfast | Chinese Cuisine | Chong Pang Food Centre | Dinner | Fish Soup (鱼汤) | Hawker Centre | Lunch | S$1 - S$5 | Yishun
Editor's Rating
7.80
Overall
Lee Kwang Kee Seafood – They’ve Got Something That Other’s Don’t
Long Phung – Cheap, Authentic Vietnamese Food At Joo Chiat!
By Alfred December 29, 2009
Everyone knows that Chicken rice and Chilli Crab are Singapore's national dishes but do you know what is Vietnamese's national dish? Vietnamese Pho Noodle (image via) For the uninitiated, Pho aka beef noodle soup is widely regarded by Vietnamese as their national food and it has been around for more than 100 years. Pho(pronounced as 'phir') is actually a fusion food between the Chinese and the French with the flavour of ...
7 to 7.9 | 7.8 | Alfred | Cafe | Com Suon(Pork Chop Rice) | Dinner | Goi Cuon(Spring Roll) | Joo Chiat | Lunch | Nil | S$6 - S$10 | Supper | Vietnamese Cuisine
Editor's Rating
7.80
Overall
Long Phung – Cheap, Authentic Vietnamese Food At Joo Chiat!
Ren Ren Big Prawn Noodles – If You Enjoy Prawns More Than Soup!
By Alfred December 21, 2009
If you love prawn noodles, you may very well have eaten big prawn noodles, the type that not only gives you big prawns, but with soup that are distinctly more flavoursome. It also usually has thick beehoon as a choice. Given it's popularity and many stalls with sub-branches around the island, I must say that I am one helluva sua ku, having only eaten recently at stalls like Wah Kee, Hoe Nam and Whitley Road Prawn Noodles. ...
7 to 7.9 | 7.8 | Alfred | Breakfast | Chinese Cuisine | Coffee Shop | Dinner | Joo Chiat | Lunch | Nil | Prawn Noodle (虾面) | S$1 - S$5 | Supper
Editor's Rating
7.80
Overall
Ren Ren Big Prawn Noodles – If You Enjoy Prawns More Than Soup!
Ah Guan Mee Pok Pte Ltd – Scallops Or Crayfish To Go With Your Mee Pok Tah!
By Alfred December 9, 2009
People in different countries don't greet people the same way. It range from the simple universal "Hello!" to American's 'Howdy?" to British's "What's up?" to Aussie's "Good day!" to Singaporeans' "Jiak Pa Buay?"(Eat already or not?!). Singaporeans are so passionate about their food that the first thing they want to know about their friends is whether they have eaten their meals, but have you wondered why are we so passionate about food? There have been many discussions about this and ...
7 to 7.9 | 7.8 | Alfred | Beach Road | Breakfast | Chinese Cuisine | Coffee Shop | Dinner | Lunch | Mee Pok Tah (鱼丸面) | Nil | S$6 - S$10
Editor's Rating
7.80
Overall
Ah Guan Mee Pok Pte Ltd – Scallops Or Crayfish To Go With Your Mee Pok Tah!
Changi Seafood – Very Shiok Live Seafood At Affordable Prices!
By Alfred December 8, 2009
I must confess that I don't eat at chinese restaurants a lot. It's not that restaurant's foods are not shiok but more often than not, you can eat the same thing(most of it) at many cze char places for a lot lesser. In most cases, I find myself pondering over the difference between a $6 plate of kai lan at a cze char place and a $15 one served at a restaurant. Even when I go on trips, I couldn't ...
7 to 7.9 | 7.8 | Alfred | Changi (樟宜) | Changi Village Hawker Centre | Chinese Cuisine | Dinner | Hawker Centre | Kai Lan | Lunch | Pai Kwat Wong | S$21- S$30 | Stir Fried Lala
Editor's Rating
7.80
Overall
Changi Seafood – Very Shiok Live Seafood At Affordable Prices!
The Opeh Leaf Hor Fun Challenge – Part 1: Fei Siong Seafood At Lorong Kilat
By Alfred November 19, 2009
Hor Fun, while can be commonly found in kopitiams; the tok kong(extraordinary) ones are still hard to come by. We can see foods like big prawn noodles or XO hokkien mee in many places but have you wondered, where have all the shiokadodoly tok kong hor fun gone? Fei Lao Seafood Opeh Leaf Hor Fun $10 History has us believe that the best hor funs are those that can be created with ...
7 to 7.9 | 7.8 | Alfred | Bukit Timah (武吉知马) | Chinese Cuisine | Coffee Shop | Dinner | Hor Fun (河粉) | Lunch | Nil | S$6 - S$10 | The Opeh Leaf Hor Fun Challenge
Editor's Rating
7.80
Overall
The Opeh Leaf Hor Fun Challenge – Part 1: Fei Siong Seafood At Lorong Kilat
Former Geylang Lorong 1 Nasi Padang – Take A Queue Number And Wait For Your Turn!
By Alfred November 1, 2009
Once upon a time, a famous Nasi Padang stall stood in the corner kopitiam of Geylang Lorong 1. How famous you may ask? Well the queues were so long that the seller had to introduce a queue number system where customers had to take a card and wait to be called for their orders! Queue number cards at Former Lorong 1 Geylang Nasi Padang Alright, I know that sounded a little old fashion but you can't argue with success, can you? Mr ...
7 to 7.9 | 7.8 | Alfred | Coffee Shop | Dinner | Geylang | Malay Cuisine | Nasi Padang | Nil | S$11 - S$20
Editor's Rating
7.80
Overall
Former Geylang Lorong 1 Nasi Padang – Take A Queue Number And Wait For Your Turn!
Lau Shen Shredded Chicken Noodles – Mini “Pork Sausage” With Tik Poh Flavour!
By Alfred October 30, 2009
The Teochews are famous for quite a few things. Cultivating the art of preserving food(land infertile so they have to), enjoying seafood's natural taste by steaming it(because they are near to sea so can get fresh ones) and inventing all kinds of kuehs which are the whatever snacks you can find in snack shops like Soon Kueh, Ku Chai Kueh, Png Kueh, Chwee Kueh, Chai Tao Kueh and even Shui Jing Bao and Poh Piah all belong to the Teochew ...
7 to 7.9 | 7.8 | Alfred | Breakfast | Chinese Cuisine | Coffee Shop | Lunch | Macpherson | Nil | S$6 - S$10 | Shredded Chicken Noodles
Editor's Rating
7.80
Overall
Lau Shen Shredded Chicken Noodles – Mini “Pork Sausage” With Tik Poh Flavour!
Wan Long Chicken Rice – If You Hate Sucking Bones Out Of Chicken Feet!
By Alfred October 29, 2009
There are some foods in Singapore that are still selling at very competitive prices eventhough prices of every other food have gone up. One of it is Cze Char and I'm talking about those Cze Char Hor Fun or Bee Hoon. Strangely, it has always remained at $3 eventhough other foods like Chicken Rice or Mee Pok Tah have gone up from $1.50 to almost $3 nowadays(I'm talking about past 2 decades). The other food I know ...
7 to 7.9 | 7.8 | Alfred | Berseh Food Centre | Chicken Feet | Chicken Rice (鸡饭) | Chinese Cuisine | Dinner | Hawker Centre | Jalan Besar | Lunch | S$1 - S$5
Editor's Rating
7.80
Overall
Wan Long Chicken Rice – If You Hate Sucking Bones Out Of Chicken Feet!
Tong Xing Roasted – Char Siew and Roast Pork Rice still only $2!
By Alfred October 25, 2009
Is globalization a good or bad thing for the world? The impact of globalization means that the world has become smaller. So economically, socially, culturally and technologically and in many other ways, there are interactions between different countries. One of the good things, as everyone know is that companies can relocate to take advantage of the attractive markets in other low-wage economy countries(like china) for their production arm. But have you wondered, if production cost has gone down, why then ...
7 to 7.9 | 7.8 | Alfred | Char Siew Rice (叉烧饭) | Chinese Cuisine | Dinner | Hawker Centre | Kallang | Lunch | Old Airport Road Food Centre | Pork Belly (烧肉) | S$1 - S$5
Editor's Rating
7.80
Overall
Tong Xing Roasted – Char Siew and Roast Pork Rice still only $2!
Whampoa Teowchew Kway Tiao Mee – If You Like Fresh Handmade Fishballs!
By Alfred October 23, 2009
It is amusing to know how the name Mee Pok Tah is being generalized along the years. Mee Pok Tah is of course Mee(flat noodles) Pok and having it Tah(dry) but what exactly are the condiments or ingredients that are associated with a Mee Pok Tah? What's the difference between a Teo Chew version and a non Teo Chew version? In what kind of circumstances do we expect it to have fishballs or prawns? Unfortunately there are no straight forward ...
7 to 7.9 | 7.8 | Alfred | Breakfast | Chinese Cuisine | Hawker Centre | Mee Pok Tah (鱼丸面) | S$1 - S$5 | Whampoa | Whampoa Drive Food Centre
Editor's Rating
7.80
Overall
Whampoa Teowchew Kway Tiao Mee – If You Like Fresh Handmade Fishballs!
Fu Hainanese Chicken Rice – An Extravaganza Of Smoothness!
By Alfred October 20, 2009
Have you wondered what does it take for a Chicken Rice to be a Hainanese version? Is it the chicken or is it the rice? Must it be "pak cham kai"(steamed/boiled chicken) or it can be roasted chicken? Of course we all know the irony, that Hainan Chicken Rice isn't indigenous to Hainan and it was the cook who's from Hainan, not the food. But the pak cham kai( white chop chicken) was actually an invention of the Cantonese and ...
7 to 7.9 | 7.8 | Alfred | Bedok (勿洛) | Bedok North Blk 538 Food Centre | Chicken Rice (鸡饭) | Chinese Cuisine | Hawker Centre | Lunch | S$1 - S$5
Editor's Rating
7.80
Overall
Fu Hainanese Chicken Rice – An Extravaganza Of Smoothness!
Chomp Chomp Hai Wei Yuan Seafood BBQ – Still As Good As Before!
By Alfred October 16, 2009
I dare say that Chomp Chomp Food Centre is one of the better place to eat BBQ stingray, even today. Actually there are not many places in Singapore where people specifically go for stingrays. Some of the places I can think of are East Coast Lagoon, Lau Pa Sat, Newton Hawker Centre. Are there any that I've missed out? Of course we don't go to Newton Hawker Centre for our seafood, Singaporeans are too smart for that. It's ...
7 to 7.9 | 7.8 | Alfred | BBQ Stingray | Chinese Cuisine | Chomp Chomp Food Centre | Dinner | Hawker Centre | S$6 - S$10 | Serangoon
Editor's Rating
7.80
Overall
Chomp Chomp Hai Wei Yuan Seafood BBQ – Still As Good As Before!
Original Serangoon Fried Hokkien Mee – Simply Second To None!
By Alfred October 15, 2009
Will Malaysia ever dare say that Hokkien Mee was invented by them? Actually, it is very obvious that many foods though have the same names but are clearly referring to different things and flavours in Singapore and Malaysia. Just like Hokkien Mee in Malaysia(which is often called KL hokkien Mee) is yellow mee fried in dark soy sauce while ours are "2-noodles" fried in prawn soup which we also called Hokkien Hae Mee. But then Hokkien Hae Mee in Malaysia ...
7 to 7.9 | 7.8 | Alfred | Chinese Cuisine | Coffee Shop | Dinner | Hokkien Mee (福建炒虾面) | Nil | S$1 - S$5 | Serangoon | Supper
Editor's Rating
7.80
Overall
Original Serangoon Fried Hokkien Mee – Simply Second To None!
The Hainanese Curry Rice Challenge: Whampoa Market Curry Rice – Part 15 of 15
By Alfred October 11, 2009
Can you think of any food in Singapore that have no more than 20 stalls selling it? Off the top of my head, I can only think of one and it is 猪脚冻 or pork jelly(aspic). Not sure if I'm a suah ku here but I only know of 3 stalls selling it in Singapore. Then there are other food like Turtle Soup or Beef Noodles which I believe to have no more than 50 stalls each around ...
7 to 7.9 | 7.8 | Alfred | Breakfast | Chinese Cuisine | Hainanese Curry Rice | Hawker Centre | S$1 - S$5 | The Hainanese Curry Rice Challenge | Whampoa | Whampoa Drive Food Centre
Editor's Rating
7.80
Overall
The Hainanese Curry Rice Challenge: Whampoa Market Curry Rice – Part 15 of 15
The Hainanese Curry Rice Challenge: Red Sea Curry Rice – Part 13 of 15
By Alfred October 6, 2009
What is the cornerstone of Hainanese Curry Rice? Well the uniquely sweet gooey curry(or a few kinds of sauces in some cases) is the main attraction of most Hainanese Curry Rice. And how did a piece of pork chop get involved? I don't really know but it's not difficult to imagine our Hainanese ancestors dipping pork cutlets into curries in the ship's galley in the past when they were hungry right? Conveniently, curry and porkchops became fundamental features of ...
7 to 7.9 | 7.8 | Alfred | Chinese Cuisine | Hainanese Curry Rice | Hawker Centre | Lunch | S$6 - S$10 | Sembawang Hill Food Centre | The Hainanese Curry Rice Challenge | Thomson
Editor's Rating
7.80
Overall
The Hainanese Curry Rice Challenge: Red Sea Curry Rice – Part 13 of 15
The Hainanese Curry Rice Challenge: Beach Road Scissors-Cut Curry Rice- Part 11 of 15
By Alfred October 4, 2009
I recently had a blast of continuous meals of Hainanese Curry Rice throughout the island and the main reason is as I've mentioned before, to find out how others perform as compared to my favourite one which is the Scissors Cut at Jalan Besar. Having tasted some of the really famous ones, I think some are a slight exaggeration of the actual quality. Overall I liked some that I've tried for the first time, but I have to say ...
7 to 7.9 | 7.8 | Alfred | Chinese Cuisine | Coffee Shop | Dinner | Hainanese Curry Rice | Jalan Besar | Lunch | Nil | S$1 - S$5 | Supper | The Hainanese Curry Rice Challenge
Editor's Rating
7.80
Overall
The Hainanese Curry Rice Challenge: Beach Road Scissors-Cut Curry Rice- Part 11 of 15
The Hainanese Curry Rice Challenge: Feng Kee Hainanese Curry Rice – Part 8 of 15
By Alfred September 30, 2009
Now that I've eaten a few famous Hainanese Curry Rice around the island for the past 2 weeks, I am beginning to doubt I can find one that can surpass my favourite one at Jalan Besar. I don't want to rehash what I already shared in the Hainanese Curry Rice Challenge thus far, so I'll try to offer some new insights. This Hainanese Curry Rice adventure so far has been pretty educational because I get to see what Hainanese ...
7 to 7.9 | 7.8 | Alfred | Breakfast | Chinese Cuisine | Hainanese Curry Rice | Hawker Centre | Lunch | Pasir Panjang | Pasir Panjang Food Centre | S$6 - S$10 | The Hainanese Curry Rice Challenge
Editor's Rating
7.80
Overall
The Hainanese Curry Rice Challenge: Feng Kee Hainanese Curry Rice – Part 8 of 15
Kok Kee Wanton Mee – If you like yours sweet & wet
By Alfred September 20, 2009
The use of earthworms in Laksa soup is old news but to read somewhere recently, that says earthworm is one of the natures most complete food source is news. The truth is worms are full of calcium, vitamins, protein and lastly, they contain some kind of chemical substances that can be addictive! I just hope this has no connection to the fact that I keep running back to my favourite Laksa stall. But have you wondered why people can love ...
7 to 7.9 | 7.8 | Alfred | Chinese Cuisine | Dinner | Hawker Centre | Lavender | Lavender Food Centre | Lunch | S$1 - S$5 | Wanton Mee (云吞面)
Editor's Rating
7.80
Overall
Kok Kee Wanton Mee – If you like yours sweet & wet
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