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Dai Dong Prawn Noodle – Best Prawn Mee Soup For Me!
Hui Ji Fish Ball Noodle, Yong Tau Fu – Seriously Shiok, Authentic & Cheap!
Swee Heng Wanton Noodle – The $133,000 Wanton Mee Stall
Jia Xiang Sliced Fish Soup & Noodles – If You Love Seafood As Much As Your Bak Chor Mee
Yong Huat – Possibly The Only Place You Get Tik Poh In Your Prawn Noodles!
Lam’s Prawn Noodles – If You Relish A Proper Old School Prawn Soup!
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Showing results 1 - 20 of 36 for 7.5

Swee Heng Wanton Noodle – The $133,000 Wanton Mee Stall
By Alfred February 2, 2010
For the Wanton Mee lovers who frequent Chomp Chomp at Serangoon Gardens, I am sure you would have eaten at Swee Heng Wanton Noodle which is hiding in one of the corners of the food centre. I am a suaku here because I have never taken interest in food at those stalls at that little corner. However, recently I was told that Swee Heng Wanton Noodle is one of the 'Die Die Must Queue' stalls in Chomp Chomp so here ...
7 to 7.9 | 7.5 | Alfred | Chinese Cuisine | Chomp Chomp Food Centre | Dinner | Hawker Centre | S$1 - S$5 | Serangoon | Supper | Wanton Mee (云吞面)
Editor's Rating
7.50
Overall
Swee Heng Wanton Noodle – The $133,000 Wanton Mee Stall
Tai Shek Hei House of Traditional Bamboo Noodles – Retro Bamboo Pressed Noodles
By Alfred December 26, 2009
If you asked me where was the best noodles I have had in Singapore, I will say it was at Crystal Jade. Distinctly like what you can get from any wanton mee stall in Hong Kong, it got that little springy, chewy yet slippery texture with that translucent look that can be so delirious to slurp. I am not sure here, but I'm guessing that Crystal Jade's noodles could be due to the handmade outcome or perhaps the effect of ...
7 to 7.9 | 7.5 | Alfred | Breakfast | Chinese Cuisine | Dinner | Joo Chiat | Lunch | Nil | Restaurant | S$6 - S$10 | Wanton Mee (云吞面)
Editor's Rating
7.50
Overall
Tai Shek Hei House of Traditional Bamboo Noodles – Retro Bamboo Pressed Noodles
Lian Kee Braised Duck Rice – If Thick, Gooey Gravy Is Your Kind Of Bliss
By Alfred December 19, 2009
Usually I'd try as far as possible to keep braised duck away from my meals because I can't understand what's the great deal about chewing on a piece of duck meat(which is hard usually) smelled of soya sauce. The braised duck skin which is a piece of elastic soya flavored fat is something I also don't know how to appreciate. I mean roasted duck skin is more tasty anytime right? So where or when does a plate of soya duck ...
7 to 7.9 | 7.5 | Alfred | Braised Duck Rice (卤鸭饭) | Brunch | Chinese Cuisine | Coffee Shop | Geylang | Lunch | Nil | S$1 - S$5
Editor's Rating
7.50
Overall
Lian Kee Braised Duck Rice – If Thick, Gooey Gravy Is Your Kind Of Bliss
Hua Kee Hougang Famous Wan Ton Mee – Chilli Good, Wanton Shiok!
By Alfred December 15, 2009
Singapore is just a little island but there are so many types of wanton mee as opposed to the entire Malaysia where you can only find one type which is the one that comes with some black soy sauce. Don't you find that an irony? Interestingly there are chilli in so many Malaysian's foods but when it comes to Wanton Mee, it must be eaten without chilli as what my Malaysian friends said 'must savor the original flavour'. But to ...
7 to 7.9 | 7.5 | Alfred | Chinese Cuisine | Dinner | Hawker Centre | Kallang | Lunch | Old Airport Road Food Centre | S$1 - S$5 | Supper | Wanton Mee (云吞面)
Editor's Rating
7.50
Overall
Hua Kee Hougang Famous Wan Ton Mee – Chilli Good, Wanton Shiok!
Jie Shuang Qiao Jia Li Fan – Authentic Stall Found At Jalan Besar!
By Alfred December 5, 2009
There are many little streets in places like Jalan Besar, Beach Road or North Bridge Road area where many hidden gems(especially those virtually invisible from high street) are taking residence. One of it is Jie Shuang Qiao Hainanese Curry Rice on Syed Alwi Road. When I was scouring the island for Hainanese Curry Rice stalls for The Hainanese Curry Rice Challenge, I knew there was another one(other than Jian Dao Jian) lurking somewhere in the Jalan Besar vicinity ...
7 to 7.9 | 7.5 | Alfred | Breakfast | Chinese Cuisine | Coffee Shop | Hainanese Curry Rice | Jalan Besar | Lunch | Nil | S$1 - S$5
Editor's Rating
7.50
Overall
Jie Shuang Qiao Jia Li Fan – Authentic Stall Found At Jalan Besar!
Hong Sheng Restaurant – A Famous Cze Char Stall That Refuse to Charge Exorbitantly!
By Alfred December 4, 2009
Hong Sheng Restaurant at Toa Payoh Ever since I heard about Hong Sheng Restaurant in Toa Payoh and had an opeh leaf hor fun there, I was dying to return to try out their cze char dishes. Aiyah, unfortunately this is one place you must really come early like 5pm or be prepared to wait for 1-2 hours for your food to be cooked. Nevermind that no stalls are allowed to open in the evening and they occupy the ...
7 to 7.9 | 7.5 | Alfred | Chinese Cuisine | Coffee Shop | Dinner | Hor Fun (河粉) | Kang Kong | Nil | Pai Kwat Wong | S$21- S$30 | Toa Payoh | Tofu
Editor's Rating
7.50
Overall
Hong Sheng Restaurant – A Famous Cze Char Stall That Refuse to Charge Exorbitantly!
The Opeh Leaf Hor Fun Challenge – Part 2: Ah Wok Restaurant At Ion Orchard
By Alfred November 21, 2009
There is a game in Malaysia called 'Tarik Upih'. Can you guess how to play this game? Tarik Upih Game 'Upih' here is the opeh leaf which we are using for our hokkien mee and hor fun but it is also used by Malaysians(in kampongs) to play a simple game where a team which consists of a person seating on the leaf-sheath and another person pulling the leaf, races with others to the finishing line. Anyway, it just amazes ...
7 to 7.9 | 7.5 | Alfred | Chinese Cuisine | Dinner | Food Court | Hor Fun (河粉) | Lunch | Nil | Orchard | S$6 - S$10 | Supper | The Opeh Leaf Hor Fun Challenge
Editor's Rating
7.50
Overall
The Opeh Leaf Hor Fun Challenge – Part 2: Ah Wok Restaurant At Ion Orchard
Ex Blanco Court Food Centre To-Ricos Guo Shi – Only Subtle Herby Flavour!
By Alfred November 8, 2009
It is said that Chinese eat everything with four legs except tables, everything that flies except aircrafts and everything that swims except submarines. Back in the thirteenth century, the Chinese were already ahead in food "creativity" as noted by Marco Polo when he saw Chinese eating pests(eg. snakes) and pets(eg. dogs,cats). But today, the Chinese are still ahead as they are still eating many things that are still causing a bit of controversy. For example, things like sea cucumbers ...
7 to 7.9 | 7.5 | Alfred | Brunch | Chinese Cuisine | Hawker Centre | Kallang | Kway Chap (粿汁) | Lunch | Old Airport Road Food Centre | S$1 - S$5
Editor's Rating
7.50
Overall
Ex Blanco Court Food Centre To-Ricos Guo Shi – Only Subtle Herby Flavour!
River South (Hoe Nam) Prawn Noodle – A Good Hae Mee That Opens Round The Clock!
By Alfred November 3, 2009
Prawn is our rejoice. We chinese can spare the sotong but we can hardly go without prawns in a meal. It doesn't matter whether it's dried, deshelled or fresh, for soup or stir fry. And in most traditional chinese wedding course-dinners, you will be served the legendary steamed drunken prawn, as a token to herald the start of happiness which is represented by the red color in prawns. But, do you know something? Prawns and cockroaches are related. They ...
7 to 7.9 | 7.5 | Alfred | Breakfast | Chinese Cuisine | Coffee Shop | Dinner | Lunch | Macpherson | Nil | Prawn Noodle (虾面) | S$1 - S$5 | Supper
Editor's Rating
7.50
Overall
River South (Hoe Nam) Prawn Noodle – A Good Hae Mee That Opens Round The Clock!
Fu Yuan Teochew Bak Chor Mee – For The Bak Giao Aficionados!
By Alfred October 28, 2009
Tik poh(dried sole fish) is said to be a Teochew invention, and it's no surprise that it's mostly only found in Teochew dishes. Have you wondered how it would be if a Hokkien Mee uses tik poh? I do look forward to the day when some Hokkien Mee sellers bother to throw in a few pieces of tik poh together with the noodles to perform the wok hei. Or if a chok(porridge) has plenty of findly grinded tik pohs sprinkled ...
7 to 7.9 | 7.5 | Alfred | Bak Chor Mee (肉脞面) | Breakfast | Chinese Cuisine | Coffee Shop | Lunch | Nil | S$1 - S$5 | Tampines
Editor's Rating
7.50
Overall
Fu Yuan Teochew Bak Chor Mee – For The Bak Giao Aficionados!
Wah Kee Big Prawn Noodles – A Rich Man’s Hae Mee!
By Alfred October 24, 2009
I'll be honest. I seldom eat prawn noodles(soup type) when I'm out. It's not that I'm not a big fan of prawn noodles, but it's hard to find one that's worth my time and money. In fact in most prawn noodles(even the so called good ones) that I know, the prawns they used are quite tasteless after being boiled in the soup for a long long time. So I'll admit that prawn noodles is one of those food that ...
7 to 7.9 | 7.5 | Alfred | Breakfast | Cambridge Road Hawker Centre | Chinese Cuisine | Farrer Park | Hawker Centre | Lunch | Prawn Noodle (虾面) | S$6 - S$10
Editor's Rating
7.50
Overall
Wah Kee Big Prawn Noodles – A Rich Man’s Hae Mee!
The Hainanese Curry Rice Challenge: Zhong Guo Jie Jia Li Fan – Part 12 of 15
By Alfred October 5, 2009
For those who have been following this Hainanese Curry Rice Challenge series, I'm sure you will agree with me that the authenticity of any Hainanese Curry Rice is in the relativity of your taste acquisition and cannot be absolutized. At the beginning, I was bemoaning the fact that I have been missing out on many fantastic Hainanese Curry Rice around the island but yet it clearly wouldn't had made much difference even if I did find them out earlier. ...
7 to 7.9 | 7.5 | Alfred | Chinese Cuisine | Dinner | Hainanese Curry Rice | Hawker Centre | Lunch | Maxwell Road Food Centre | S$6 - S$10 | Tanjong Pagar | The Hainanese Curry Rice Challenge
Editor's Rating
7.50
Overall
The Hainanese Curry Rice Challenge: Zhong Guo Jie Jia Li Fan – Part 12 of 15
The Hainanese Curry Rice Challenge: Red Hill Curry Rice – Part 10 of 15
By Alfred October 2, 2009
I'm sure many of you have been to Redhill Market to eat the curry rice. And I'm sure some of you might know that the owner of this curry rice stall is actually a Teochew and there is no "Hainanese" written on the signboard. But after having a meal there, I find that it do 'pass' as a Hainanese version as the flavours of the dishes do have that "Hainanese" culture. And so I thought it deserves a ...
7 to 7.9 | 7.5 | Alfred | Breakfast | Chinese Cuisine | Hainanese Curry Rice | Hawker Centre | Lunch | Red Hill | Redhill Market | S$1 - S$5 | The Hainanese Curry Rice Challenge
Editor's Rating
7.50
Overall
The Hainanese Curry Rice Challenge: Red Hill Curry Rice – Part 10 of 15
The Hainanese Curry Rice Challenge: Tian Tian Hainanese Curry Rice – Part 3 of 15
By Alfred September 25, 2009
Hainanese of today are actually descendents of a melting pot of different tribes/groups, who over the centuries adopted local lingo from all Chinese dialects and cultivated their own festive practices. For those who doesn't know, in the past, Hainan Island was a place where all the exiled scholarly officials(文官) were kept and they came from all over China. So theoritically, if you are a Hainanese, chances are your ancestors might be prominent court officials who were serving Emperors! If ...
7 to 7.9 | 7.5 | Alfred | Bukit Merah (红山) | Chinese Cuisine | Coffee Shop | Dinner | Hainanese Curry Rice | Lunch | Nil | S$1 - S$5 | The Hainanese Curry Rice Challenge
Editor's Rating
7.50
Overall
The Hainanese Curry Rice Challenge: Tian Tian Hainanese Curry Rice – Part 3 of 15
The Hainanese Curry Rice Challenge: Traditional Hainanese Curry Rice – Part 2 of 15
By Alfred September 24, 2009
Have you wondered why did it take the Hainanese to invent such a simple food called Chicken Rice? The truth is boiled chicken is actually eaten in many places but it's source is always credited back to Hainan. Like in Indonesia, steamed chicken is often called Ayam Hainan. Heck, there are a few billions people in Indonesia and they still need a Hainanese to teach them how to boil a chicken! It was said that, Hainanese usually can cook ...
7 to 7.9 | 7.5 | Alfred | Chinese Cuisine | Dinner | Hainanese Curry Rice | Hawker Centre | Kallang | Lunch | Old Airport Road Food Centre | S$1 - S$5 | The Hainanese Curry Rice Challenge
Editor's Rating
7.50
Overall
The Hainanese Curry Rice Challenge: Traditional Hainanese Curry Rice – Part 2 of 15
Changi Beef Kway Teow Noodles – Juicy Beef & Spare Parts, Rich Gravy!
By Alfred September 19, 2009
Have you ever asked your friends who doesn't eat beef, why don't they eat beef? I have and a lot of them said it is for religious reasons. But when I pressed further, they said, cow is holy and sacred, period. Ok apart from it being recognised as holy and sacred, do you think there are any more 'logical' reasons? In the past(and even now), cow is one of those animals that you can really get a lot out of. ...
7 to 7.9 | 7.5 | Alfred | Beef Kway Teow (牛肉河粉) | Changi (樟宜) | Changi Village Hawker Centre | Chinese Cuisine | Dinner | Hawker Centre | Lunch | S$1 - S$5
Editor's Rating
7.50
Overall
Changi Beef Kway Teow Noodles – Juicy Beef & Spare Parts, Rich Gravy!
You Yi Fish Porridge at Chomp Chomp – Don’t Underestimate It!!
By Alfred September 18, 2009
Have you ever wondered what gives foreigners the perception that Singaporeans love eating? Ok other than we're willing to wait for food and willing to travel across the island for it, what else? Nothing else right? The way I look at it, we just take pride in looking for the best deal, that's all! Like that also kanna tekan. The fact is we have a lot more perseverance unlike others, who are more likely tak boleh tahan. Ok now, other ...
7 to 7.9 | 7.5 | Alfred | Chinese Cuisine | Chomp Chomp Food Centre | Dinner | Fish Porridge | Hawker Centre | S$1 - S$5 | Serangoon
Editor's Rating
7.50
Overall
You Yi Fish Porridge at Chomp Chomp – Don’t Underestimate It!!
The Bak Chor Mee Challenge: Part 12 [Extended]
By Alfred September 13, 2009
You Nuo Shi(Eunos) Rou Cuo Mian is a Bak Chor Mee stall that is well hidden inside a coffeeshop near to Eunos MRT. This stall was also introduced by Ah Guan and is operated by a young lady(possibly the youngest seller of the lot). Bak Chor Mee at Eunos My bowl of Bak Chor Mee came and looked pretty good. The bak chor(minced pork) here tasted pretty unique in the sense that it's very similar to minced chicken ...
7 to 7.9 | 7.5 | Alfred | Bak Chor Mee (肉脞面) | Breakfast | Chinese Cuisine | Coffee Shop | Eunos | Lunch | Nil | S$1 - S$5 | The Bak Chor Mee Challenge
Editor's Rating
7.50
Overall
The Bak Chor Mee Challenge: Part 12 [Extended]
The Bak Chor Mee Challenge: Part 11 [Extended]
By Alfred September 12, 2009
After introducing Ah Guan who is one of the great-grandsons of the inventor of Bak Chor Mee in my previous review, I'm going to introduce to you another great-grandson who is also operating a Bak Chor Mee stall in Tampines area. An An Rou Cuo Mian has been doing Bak Chor Mee business at Tampines Blk 823 vicinity for a very long time. How long you may ask, well it's over 20 years. That's a pretty shocking figure right? ...
7 to 7.9 | 7.5 | Alfred | Bak Chor Mee (肉脞面) | Breakfast | Chinese Cuisine | Coffee Shop | Lunch | Nil | S$1 - S$5 | Tampines | The Bak Chor Mee Challenge
Editor's Rating
7.50
Overall
The Bak Chor Mee Challenge: Part 11 [Extended]
The Bak Chor Mee Challenge: Part 9 [Extended]
By Alfred September 10, 2009
It is common knowledge that Bedok South Block 16 Market has no Bak Chor Mee stall. But recently a Bak Chor Mee stall owner told me that he vividly remembers a long distance aunt doing Bak Chor Mee business in one of the coffeeshops around Bedok South Block 16 though it was long time ago. So I went to check it out not expecting to find any but voila! Found it! You can call me sua ku here but I ...
7 to 7.9 | 7.5 | Alfred | Bak Chor Mee (肉脞面) | Bedok (勿洛) | Breakfast | Chinese Cuisine | Coffee Shop | Lunch | Nil | S$1 - S$5 | The Bak Chor Mee Challenge
Editor's Rating
7.50
Overall
The Bak Chor Mee Challenge: Part 9 [Extended]
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