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Dai Dong Prawn Noodle – Best Prawn Mee Soup For Me!
Hui Ji Fish Ball Noodle, Yong Tau Fu – Seriously Shiok, Authentic & Cheap!
Swee Heng Wanton Noodle – The $133,000 Wanton Mee Stall
Jia Xiang Sliced Fish Soup & Noodles – If You Love Seafood As Much As Your Bak Chor Mee
Yong Huat – Possibly The Only Place You Get Tik Poh In Your Prawn Noodles!
Lam’s Prawn Noodles – If You Relish A Proper Old School Prawn Soup!
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Showing results 1 - 20 of 29 for 7.3

Jia Xiang Sliced Fish Soup & Noodles – If You Love Seafood As Much As Your Bak Chor Mee
By Alfred February 1, 2010
Jack of all trades kind of hawker stalls are becoming a common phenomenon nowadays. If you want to find stalls that sell just 1 item in food centres, that might equate to you trying to find a needle in a haystack. It is actually quite sad to see how out of sync those 'Master Of 1 Food' type of stalls are with the rest of those japalang stalls in markets nowadays. You see, food businesses are becoming very competitive ...
7 to 7.9 | 7.3 | Alfred | Bak Chor Mee (肉脞面) | Breakfast | Chinese Cuisine | Coffee Shop | Dinner | Jalan Besar | Lunch | Nil | S$6 - S$10
Editor's Rating
7.30
Overall
Jia Xiang Sliced Fish Soup & Noodles – If You Love Seafood As Much As Your Bak Chor Mee
Lam’s Prawn Noodles – If You Relish A Proper Old School Prawn Soup!
By Alfred January 25, 2010
No where in Singapore has more Big Prawn Noodle stalls than at Jalan Besar area. Around that area, it is like, every few streets, you will come across one stall and they all are positioned strategically from the Beach Road to North Bridge Road to Jalan Besar Road to Race Course Road to as north as Cambridge Road. All in all, there must have, at the very least, 10 stalls no less. To the prawn noodles aficionado, I guess they know ...
7 to 7.9 | 7.3 | Alfred | Breakfast | Chinese Cuisine | Coffee Shop | Dinner | Jalan Besar | Lunch | Nil | Prawn Noodle (虾面) | S$1 - S$5
Editor's Rating
7.30
Overall
Lam’s Prawn Noodles – If You Relish A Proper Old School Prawn Soup!
Yan Kee Noodle House – Ikan Bilis To Go With Your Mee Pok Tah
By Alfred December 24, 2009
Fishball noodles and bak chor mee(teochew version) are getting scandalously similar nowadays. You get the same kind of chilli sauce, vinegar, same noodles choice, minced pork, fishcakes, porkballs. The only thing that separates the 2 is the fishballs. I think if there are two local foods that have a high possibility of been coalesced into one very soon, then this 2 would be it. Alas even the soup of these 2 noodles are tasting very similar. I wonder ...
7 to 7.9 | 7.3 | Alfred | Bak Chor Mee (肉脞面) | Breakfast | Chinese Cuisine | Coffee Shop | Dinner | Katong | Lunch | Nil | S$1 - S$5 | Supper
Editor's Rating
7.30
Overall
Yan Kee Noodle House – Ikan Bilis To Go With Your Mee Pok Tah
Yong Li Fishball Noodles – Very Shiok Bak Chor!
By Alfred December 16, 2009
Nowadays contemporary styles' coffeeshop is a common sight and it is just unfortunate that the taste of foods sold in these eateries are also as contemporary as their appearances. Inevitably, we became more appreciative towards coffeeshops that look like they were caught in a time warp because naturally, it is at these old school eateries where we can still find foods that are really authentic. Hin Hollywood Canteen From Haig Road For those who have been to Haig Road, ...
7 to 7.9 | 7.3 | Alfred | Breakfast | Chinese Cuisine | Coffee Shop | Geylang | Lunch | Mee Pok Tah (鱼丸面) | Nil | S$1 - S$5
Editor's Rating
7.30
Overall
Yong Li Fishball Noodles – Very Shiok Bak Chor!
Fei Fei Wanton Mee – It’s That Mysterious Sauce Below The Noodles
By Alfred December 14, 2009
Noodles of Fei Fei Wanton Mee The first time I ate Fei fei Wanton Mee was when I was in secondary one. Those days, they were housed further up near to 80 Joo Chiat Place and one of my classmates' father just happened to operate a motor repair shop opposite Fei Fei Wanton Mee. And it was during one day, we got back from the library and my mum gave him a lift back to his father's shop and that ...
7 to 7.9 | 7.3 | Alfred | Breakfast | Chinese Cuisine | Coffee Shop | Dinner | Joo Chiat | Lunch | Nil | S$1 - S$5 | Wanton Mee (云吞面)
Editor's Rating
7.30
Overall
Fei Fei Wanton Mee – It’s That Mysterious Sauce Below The Noodles
Xing Hua Seafood Restaurant – If You Relish That Natural Seafood Flavour!
By Alfred December 6, 2009
If you have been to Jalan Besar/Sungei Road/Little India area, you will know that there are many eateries selling Xing Hua food in the form of Putien's cuisine. Putien is a prefecture in the eastern part of Fujian province in China. Ironically the Xing Hua(Fujian people at Putien) didn't live there for very long. Most of them originated from Henan(eastern central of china) and only migrated to Putien after the end of chinese civil war in search of better living ...
7.3 | Alfred | Chinese Cuisine | Coffee Shop | Dinner | Fried Mee Sua | Jalan Besar | Lunch | Nil | S$1 - S$5
Editor's Rating
7.30
Overall
Xing Hua Seafood Restaurant – If You Relish That Natural Seafood Flavour!
Ah Ho Teochew Noodles – Not What It Used To Be But The Chilli Is Still Good!
By Alfred November 18, 2009
It is said that Chinese are the inventor of noodles and the world follows. Well what I observed is that certain cultures seem to have food that are marketed by "A students". Why I'm saying so is because food like pasta or pizza can easily make you part $20 for it but yet we don't see our tao sar piah or mee pok tah being eaten in Rome by Italians for $20. Heck if you were to sell to Italians ...
7 to 7.9 | 7.3 | Alfred | Breakfast | Chinese Cuisine | Coffee Shop | Jalan Besar | Lunch | Mee Pok Tah (鱼丸面) | Nil | S$1 - S$5
Editor's Rating
7.30
Overall
Ah Ho Teochew Noodles – Not What It Used To Be But The Chilli Is Still Good!
Sungei Road Laksa – Still only $2!
By Alfred November 11, 2009
Do you know what Singapore and Morroco have in common? Both countries have a dish named Laksa. "The laksa (also spelt tajine) is a dish originating in Morocco named after the pot in which it is cooked. Laksas are essentially a slow cooked stew braised at low temperatures to create tender meat and flavoursome vegetables. Traditionally Moroccan laksas combine lamb or chicken with a range of exotic spices like ras el hanout, cinnamon and cumin with and ...
7 to 7.9 | 7.3 | Alfred | Breakfast | Brunch | Chinese Cuisine | Coffee Shop | Jalan Besar | Laksa | Lunch | Nil | S$1 - S$5
Editor's Rating
7.30
Overall
Sungei Road Laksa – Still only $2!
Hong Mao Noodle House – Very Popular In Joo Chiat!
By Alfred November 2, 2009
Every once in a while, we come across foodstalls with queues that can take up a bit of our time, but have you ever counted, how many times have you joined the queue only to find out that the quality of the food didn't justify the waiting time? Hong Mao Mian Jia at 128 Tembeling Road Hong Mao Mian Jia at 128 Tembeling Road is very popular around Joo Chiat area. Although the name suggests that they serve Ang Mo noodles, ...
7 to 7.9 | 7.3 | Alfred | Breakfast | Chinese Cuisine | Coffee Shop | Joo Chiat | Lunch | Nil | S$1 - S$5 | Wanton Mee (云吞面)
Editor's Rating
7.30
Overall
Hong Mao Noodle House – Very Popular In Joo Chiat!
Eunos 1A Seng Kee Mushroom Minced Pork Noodles – Very Popular But How Good?
By Alfred October 26, 2009
For someone who resides on the east end of Singapore all his life, I must admit that I grew up eating Hokkien Bak Chor Mee and was introduced to the Teochew version only 10 years ago. When I first ate Teochew Bak Chor Mee, the tik poh(dried sole fish) taste in the soup simply blew me away. Tik pok as we all know, has a nice flavour and can be very SHIOK when combined with minced pork and liver. ...
7 to 7.9 | 7.3 | Alfred | Bak Chor Mee (肉脞面) | Breakfast | Chinese Cuisine | Coffee Shop | Dinner | Eunos | Lunch | Nil | S$1 - S$5
Editor's Rating
7.30
Overall
Eunos 1A Seng Kee Mushroom Minced Pork Noodles – Very Popular But How Good?
Lau Goh Teochew Chye Thow Kway – The Marvellous Flavour Still Lingers!
By Alfred October 17, 2009
It is often said that, a good plate of chai tao kway(carrot cake) is done using kway(cake of the radish) that must not be outsourced. And I'm just wondering why those franchised chwee kway stalls are still getting the queues when not only the kway(rice cake) but the chai poh and even the chilli sauce are obviously outsourced. Actually, outsourced food doesn't really mean bad food. When the QC department is doing their job, mass-produced food can still ...
7 to 7.9 | 7.3 | Alfred | Carrot Cake (菜頭粿) | Chinese Cuisine | Dinner | Hawker Centre | Lunch | River Valley | S$1 - S$5 | Zion Riverside Food Centre
Editor's Rating
7.30
Overall
Lau Goh Teochew Chye Thow Kway – The Marvellous Flavour Still Lingers!
The Hainanese Curry Rice Challenge: Chew Feng Hainanese Curry Rice – Part 9 of 15
By Alfred October 1, 2009
So everyone knows that Hainanese Curry Rice is a Singapore's creation. What if Hainan Island one day decides to 'hijack' this piece of our creation? Do you think they can do it successfully? For those who are wondering what's the fuss about all these chilli crabs "ownership", well so do I. I for one can't be bothered who first created chilli crab and whether it will be recognised as a Malaysian dish or Singaporean dish internationally. One thing is for ...
7 to 7.9 | 7.3 | Alfred | Breakfast | Chinese Cuisine | Geylang | Hainanese Curry Rice | Hawker Centre | Lunch | S$1 - S$5 | The Hainanese Curry Rice Challenge | Upper Boon Keng Market and Food Centre
Editor's Rating
7.30
Overall
The Hainanese Curry Rice Challenge: Chew Feng Hainanese Curry Rice – Part 9 of 15
The Hainanese Curry Rice Challenge: Beo Crescent Hainanese Curry Rice – Part 7 of 15
By Alfred September 29, 2009
Being authentic does not equal to being good. Being good does not equal to being authentic. You probably had been in situations where you couldn't handle some food that's being classified as truly authentic. I for one, cannot handle truly authentic Filipino food. So you see, authenticity in food is clearly not only a unit of "similarity of taste compared to the past" but must also has a relevance to your preference of taste. After tasted many authentic Muslim food ...
7 to 7.9 | 7.3 | Alfred | Beo Crescent | Breakfast | Chinese Cuisine | Coffee Shop | Hainanese Curry Rice | Lunch | Nil | S$1 - S$5 | The Hainanese Curry Rice Challenge
Editor's Rating
7.30
Overall
The Hainanese Curry Rice Challenge: Beo Crescent Hainanese Curry Rice – Part 7 of 15
The Hainanese Curry Rice Challenge: Havelock Hainanese Curry Rice – Part 6 of 15
By Alfred September 28, 2009
If you were to arrive at a hawker centre for the first time, how do you usually decide what to eat? Do you go and look for your favourite food? Or do you go and look for the longest queue? Or do you allow the appearance of a stall to impress you? I generally look at the signboards and what I'm looking for is authenticity. No I don't mean authenticity of the food but of what is written on the board. ...
7 to 7.9 | 7.3 | Alfred | Aljunied (阿裕尼) | Breakfast | Chinese Cuisine | Hainanese Curry Rice | Hawker Centre | Lunch | S$1 - S$5 | Sims Place Food Centre | The Hainanese Curry Rice Challenge
Editor's Rating
7.30
Overall
The Hainanese Curry Rice Challenge: Havelock Hainanese Curry Rice – Part 6 of 15
The Hainanese Curry Rice Challenge: Jia Xiang Hai Nan Curry Rice – Part 4 of 15
By Alfred September 26, 2009
Have you ever wondered how did curry, something that is obviously from India, settled in a shiokadodo Hainanese form in Singapore? Many moons ago during the age of colonization, Portugese and British went to India and so they brought the Indian spices or "caree" back home. If you go to UK today, you can see that Indian food are actually sold everywhere and they're mostly in takeaway forms like the case for Chinese food over there. The British are one ...
7 to 7.9 | 7.3 | Alfred | Chinese Cuisine | Dinner | Hainanese Curry Rice | Hawker Centre | Lunch | S$1 - S$5 | The Hainanese Curry Rice Challenge | Whampoa | Whampoa Drive Food Centre
Editor's Rating
7.30
Overall
The Hainanese Curry Rice Challenge: Jia Xiang Hai Nan Curry Rice – Part 4 of 15
Astons Specialties – Now I know why the queue is long!
By Alfred September 17, 2009
After dining at Astons Prime once and Astons Express many times, it's time for me to find out what's going on inside Astons Specialties. I'm sure you guys have heard of the famous super long persistent queues outside of Astons Specialties at Katong every night. Reaching the entrance by about 8pm, we were glad to be greeted by a queue that's not so long, though we were unimpressed by the waiting time. There were only about ...
7 to 7.9 | 7.3 | Alfred | Cafe | Dinner | Katong | Lunch | Nil | S$11 - S$20 | Steak | Western Cuisine
Editor's Rating
7.30
Overall
Astons Specialties – Now I know why the queue is long!
The Bak Chor Mee Challenge: Which is the best in Bedok? Part 2 of 8
By Alfred September 3, 2009
We all know that operating a food business is not easy. If you're the boss of a cze char stall, you will need to check the stock level for at least 200 ingredients, big and small items and ensure that you have enough stocks for the day's business. And these ingredients counting and ordering ritual is a daily affair. However a lot of bosses rely on their cooks or kitchen hands for that task and I can understand that part because ...
7 to 7.9 | 7.3 | Alfred | Bak Chor Mee (肉脞面) | Bedok (勿洛) | Breakfast | Chinese Cuisine | Hawker Centre | Lunch | New Upper Changi Road Block 58 Market | S$1 - S$5 | The Bak Chor Mee Challenge
Editor's Rating
7.30
Overall
The Bak Chor Mee Challenge: Which is the best in Bedok? Part 2 of 8
Wong Kok Char Chan Teng – It is shiok but in another way!
By Alfred September 1, 2009
Recent years, we've seen more and more Hong Kong style cafes penetrating our local market. But have you wondered why it is so popular? In Hong Kong, tea restaurants/cafes or the Cha Chan Teng as they called it, have been around for a long long time. Over there, it's at these eating outlets that the western food culture gained foothold whereas ours started from kopitiams. The Char Chan Teng originally started getting popular in Macau offering Macanese cuisine ...
7 to 7.9 | 7.3 | Alfred | Bugis (武吉士) | Cafe | Cheong Fan | Chinese Cuisine | Dinner | HK French Toast | Lunch | Nil | S$31- S$40
Editor's Rating
7.30
Overall
Wong Kok Char Chan Teng – It is shiok but in another way!
No Crêpes – Ice Cream Prata also shiok!
By Alfred August 24, 2009
Has any of you ever wondered what does it take to beat those roti prata sellers in Jalan Kayu? Quite simply every single time I dined there, it left me wondering what's the fuss about that place. The roti prata there is good but so does many other places. The Indian Rojak is not bad but taste somewhat 'factory made'. The Nasi Biryani is ok but definitely not in the same league as those at Little India. So why ...
7 to 7.9 | 7.3 | Alfred | Coffee Shop | Dinner | Ice Cream Prata | Indian Cuisine | Jalan Kayu | Nil | S$6 - S$10 | Supper
Editor's Rating
7.30
Overall
No Crêpes – Ice Cream Prata also shiok!
Bedok Blk 511 Carrot Cake – Still only $1.50!
By Alfred July 24, 2009
For some hawkers, outsourcing of ingredients nowadays seems to be the natural thing to do. The reason is because the making of some ingredients can be a time consuming and labour intensive process, so much so that at the end of the day, they may be left wondering 'What's the point?' after calculating the cost of earning that few more bucks. As a matter of fact, 'Outsourcing' exists in many areas of our lives. Long long time ago, our forefathers were ...
7 to 7.9 | 7.3 | Alfred | Bedok (勿洛) | Bedok North Blk 511 Food Centre | Breakfast | Carrot Cake (菜頭粿) | Chinese Cuisine | Hawker Centre | S$1 - S$5
Editor's Rating
7.30
Overall
Bedok Blk 511 Carrot Cake – Still only $1.50!
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