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Showing results 61 - 80 of 154 for Rating Range

The Hainanese Curry Rice Challenge: Chew Feng Hainanese Curry Rice – Part 9 of 15
By Alfred October 1, 2009
So everyone knows that Hainanese Curry Rice is a Singapore's creation. What if Hainan Island one day decides to 'hijack' this piece of our creation? Do you think they can do it successfully? For those who are wondering what's the fuss about all these chilli crabs "ownership", well so do I. I for one can't be bothered who first created chilli crab and whether it will be recognised as a Malaysian dish or Singaporean dish internationally. One thing is for ...
7 to 7.9 | 7.3 | Alfred | Breakfast | Chinese Cuisine | Geylang | Hainanese Curry Rice | Hawker Centre | Lunch | S$1 - S$5 | The Hainanese Curry Rice Challenge | Upper Boon Keng Market and Food Centre
Editor's Rating
7.30
Overall
The Hainanese Curry Rice Challenge: Chew Feng Hainanese Curry Rice – Part 9 of 15
The Hainanese Curry Rice Challenge: Feng Kee Hainanese Curry Rice – Part 8 of 15
By Alfred September 30, 2009
Now that I've eaten a few famous Hainanese Curry Rice around the island for the past 2 weeks, I am beginning to doubt I can find one that can surpass my favourite one at Jalan Besar. I don't want to rehash what I already shared in the Hainanese Curry Rice Challenge thus far, so I'll try to offer some new insights. This Hainanese Curry Rice adventure so far has been pretty educational because I get to see what Hainanese ...
7 to 7.9 | 7.8 | Alfred | Breakfast | Chinese Cuisine | Hainanese Curry Rice | Hawker Centre | Lunch | Pasir Panjang | Pasir Panjang Food Centre | S$6 - S$10 | The Hainanese Curry Rice Challenge
Editor's Rating
7.80
Overall
The Hainanese Curry Rice Challenge: Feng Kee Hainanese Curry Rice – Part 8 of 15
The Hainanese Curry Rice Challenge: Beo Crescent Hainanese Curry Rice – Part 7 of 15
By Alfred September 29, 2009
Being authentic does not equal to being good. Being good does not equal to being authentic. You probably had been in situations where you couldn't handle some food that's being classified as truly authentic. I for one, cannot handle truly authentic Filipino food. So you see, authenticity in food is clearly not only a unit of "similarity of taste compared to the past" but must also has a relevance to your preference of taste. After tasted many authentic Muslim food ...
7 to 7.9 | 7.3 | Alfred | Beo Crescent | Breakfast | Chinese Cuisine | Coffee Shop | Hainanese Curry Rice | Lunch | Nil | S$1 - S$5 | The Hainanese Curry Rice Challenge
Editor's Rating
7.30
Overall
The Hainanese Curry Rice Challenge: Beo Crescent Hainanese Curry Rice – Part 7 of 15
The Hainanese Curry Rice Challenge: Havelock Hainanese Curry Rice – Part 6 of 15
By Alfred September 28, 2009
If you were to arrive at a hawker centre for the first time, how do you usually decide what to eat? Do you go and look for your favourite food? Or do you go and look for the longest queue? Or do you allow the appearance of a stall to impress you? I generally look at the signboards and what I'm looking for is authenticity. No I don't mean authenticity of the food but of what is written on the board. ...
7 to 7.9 | 7.3 | Alfred | Aljunied (阿裕尼) | Breakfast | Chinese Cuisine | Hainanese Curry Rice | Hawker Centre | Lunch | S$1 - S$5 | Sims Place Food Centre | The Hainanese Curry Rice Challenge
Editor's Rating
7.30
Overall
The Hainanese Curry Rice Challenge: Havelock Hainanese Curry Rice – Part 6 of 15
The Hainanese Curry Rice Challenge: Hougang Hainanese Curry Rice – Part 5 of 15
By Alfred September 27, 2009
A lot of food in Singapore are losing their authenticities quickly and some stalls preserve theirs by including a location name in their signboards such as Katong Laksa, Hill Street Char Kway Teow or Tiong Bahru Fishball. Of course eating at the original stall can mean a lot to some but when we have several stalls sprucing up using the same location name, how do you discern the original ones from those that are just trying to pass off ...
6 to 6.9 | 6.8 | Alfred | Bendemeer | Bendemeer Market and Food Centre | Chinese Cuisine | Dinner | Hainanese Curry Rice | Hawker Centre | Lunch | S$1 - S$5 | The Hainanese Curry Rice Challenge
Editor's Rating
6.80
Overall
The Hainanese Curry Rice Challenge: Hougang Hainanese Curry Rice – Part 5 of 15
The Hainanese Curry Rice Challenge: Jia Xiang Hai Nan Curry Rice – Part 4 of 15
By Alfred September 26, 2009
Have you ever wondered how did curry, something that is obviously from India, settled in a shiokadodo Hainanese form in Singapore? Many moons ago during the age of colonization, Portugese and British went to India and so they brought the Indian spices or "caree" back home. If you go to UK today, you can see that Indian food are actually sold everywhere and they're mostly in takeaway forms like the case for Chinese food over there. The British are one ...
7 to 7.9 | 7.3 | Alfred | Chinese Cuisine | Dinner | Hainanese Curry Rice | Hawker Centre | Lunch | S$1 - S$5 | The Hainanese Curry Rice Challenge | Whampoa | Whampoa Drive Food Centre
Editor's Rating
7.30
Overall
The Hainanese Curry Rice Challenge: Jia Xiang Hai Nan Curry Rice – Part 4 of 15
The Hainanese Curry Rice Challenge: Tian Tian Hainanese Curry Rice – Part 3 of 15
By Alfred September 25, 2009
Hainanese of today are actually descendents of a melting pot of different tribes/groups, who over the centuries adopted local lingo from all Chinese dialects and cultivated their own festive practices. For those who doesn't know, in the past, Hainan Island was a place where all the exiled scholarly officials(文官) were kept and they came from all over China. So theoritically, if you are a Hainanese, chances are your ancestors might be prominent court officials who were serving Emperors! If ...
7 to 7.9 | 7.5 | Alfred | Bukit Merah (红山) | Chinese Cuisine | Coffee Shop | Dinner | Hainanese Curry Rice | Lunch | Nil | S$1 - S$5 | The Hainanese Curry Rice Challenge
Editor's Rating
7.50
Overall
The Hainanese Curry Rice Challenge: Tian Tian Hainanese Curry Rice – Part 3 of 15
The Hainanese Curry Rice Challenge: Traditional Hainanese Curry Rice – Part 2 of 15
By Alfred September 24, 2009
Have you wondered why did it take the Hainanese to invent such a simple food called Chicken Rice? The truth is boiled chicken is actually eaten in many places but it's source is always credited back to Hainan. Like in Indonesia, steamed chicken is often called Ayam Hainan. Heck, there are a few billions people in Indonesia and they still need a Hainanese to teach them how to boil a chicken! It was said that, Hainanese usually can cook ...
7 to 7.9 | 7.5 | Alfred | Chinese Cuisine | Dinner | Hainanese Curry Rice | Hawker Centre | Kallang | Lunch | Old Airport Road Food Centre | S$1 - S$5 | The Hainanese Curry Rice Challenge
Editor's Rating
7.50
Overall
The Hainanese Curry Rice Challenge: Traditional Hainanese Curry Rice – Part 2 of 15
The Hainanese Curry Rice Challenge: Loo’s Hainanese Curry Rice – Part 1 of 15
By Alfred September 23, 2009
Back in the old days, most Hainanese would know where is Seah street. It was where most Hainanese would hang out and the very first Hainanese clan association in Singapore, Nam Li was housed there. So not surprisingly, this is also the street where the popularity of Hainanese coffee and Hainanese chicken rice took effect. My dad used to take us to Sin Swee Kee at Seah street for our chicken rice when I was young. It was a pretty ...
7 to 7.9 | 7.0 | Alfred | Chinese Cuisine | Coffee Shop | Hainanese Curry Rice | Lunch | Nil | S$1 - S$5 | The Hainanese Curry Rice Challenge | Tiong Bahru
Editor's Rating
7.00
Overall
The Hainanese Curry Rice Challenge: Loo’s Hainanese Curry Rice – Part 1 of 15
You Ji Jia Chuan Duck Rice – No Yam Rice But Still Passed!
By Alfred September 22, 2009
Do you know that ducks need to live in a group or otherwise they'll get depressed. Ducks are also one of the very few animals that couldn't differentiate themselves from others. Meaning if they're raised with chickens, they'll think they're also a chicken. If they're raised with pigs, then they'll think they're also a pig. In our endeavour towards more delicious food, chicken meat becomes rampant in many dishes. Do you think chicken meat is popular because it is really ...
7 to 7.9 | 7.0 | Alfred | Braised Duck Rice (卤鸭饭) | Chinese Cuisine | Dinner | Food Court | Lunch | Nil | S$1 - S$5 | Tampines
Editor's Rating
7.00
Overall
You Ji Jia Chuan Duck Rice – No Yam Rice But Still Passed!
Sakura Charcoal Grilled & Shabu Shabu – Can’t be beaten for value!
By Alfred September 21, 2009
I hated buffets when I was younger. For me, buffet is one of those eating places where you walk away after a meal feeling very uncomfortable. Theoritically, when you walk into a buffet place, you're placing a bet. You bet that you can consume more in value for the price to be paid. You either can consume more or you can't. So you either lose the bet or you win the bet. Therefore we'll try to beat the house right? ...
8 to 8.9 | 8.3 | Alfred | Buffet Steamboat | Chinese Cuisine | Dinner | Nil | Punggol | Restaurant | S$21- S$30
Editor's Rating
8.30
Overall
Sakura Charcoal Grilled & Shabu Shabu – Can’t be beaten for value!
Kok Kee Wanton Mee – If you like yours sweet & wet
By Alfred September 20, 2009
The use of earthworms in Laksa soup is old news but to read somewhere recently, that says earthworm is one of the natures most complete food source is news. The truth is worms are full of calcium, vitamins, protein and lastly, they contain some kind of chemical substances that can be addictive! I just hope this has no connection to the fact that I keep running back to my favourite Laksa stall. But have you wondered why people can love ...
7 to 7.9 | 7.8 | Alfred | Chinese Cuisine | Dinner | Hawker Centre | Lavender | Lavender Food Centre | Lunch | S$1 - S$5 | Wanton Mee (云吞面)
Editor's Rating
7.80
Overall
Kok Kee Wanton Mee – If you like yours sweet & wet
Changi Beef Kway Teow Noodles – Juicy Beef & Spare Parts, Rich Gravy!
By Alfred September 19, 2009
Have you ever asked your friends who doesn't eat beef, why don't they eat beef? I have and a lot of them said it is for religious reasons. But when I pressed further, they said, cow is holy and sacred, period. Ok apart from it being recognised as holy and sacred, do you think there are any more 'logical' reasons? In the past(and even now), cow is one of those animals that you can really get a lot out of. ...
7 to 7.9 | 7.5 | Alfred | Beef Kway Teow (牛肉河粉) | Changi (樟宜) | Changi Village Hawker Centre | Chinese Cuisine | Dinner | Hawker Centre | Lunch | S$1 - S$5
Editor's Rating
7.50
Overall
Changi Beef Kway Teow Noodles – Juicy Beef & Spare Parts, Rich Gravy!
You Yi Fish Porridge at Chomp Chomp – Don’t Underestimate It!!
By Alfred September 18, 2009
Have you ever wondered what gives foreigners the perception that Singaporeans love eating? Ok other than we're willing to wait for food and willing to travel across the island for it, what else? Nothing else right? The way I look at it, we just take pride in looking for the best deal, that's all! Like that also kanna tekan. The fact is we have a lot more perseverance unlike others, who are more likely tak boleh tahan. Ok now, other ...
7 to 7.9 | 7.5 | Alfred | Chinese Cuisine | Chomp Chomp Food Centre | Dinner | Fish Porridge | Hawker Centre | S$1 - S$5 | Serangoon
Editor's Rating
7.50
Overall
You Yi Fish Porridge at Chomp Chomp – Don’t Underestimate It!!
Astons Specialties – Now I know why the queue is long!
By Alfred September 17, 2009
After dining at Astons Prime once and Astons Express many times, it's time for me to find out what's going on inside Astons Specialties. I'm sure you guys have heard of the famous super long persistent queues outside of Astons Specialties at Katong every night. Reaching the entrance by about 8pm, we were glad to be greeted by a queue that's not so long, though we were unimpressed by the waiting time. There were only about ...
7 to 7.9 | 7.3 | Alfred | Cafe | Dinner | Katong | Lunch | Nil | S$11 - S$20 | Steak | Western Cuisine
Editor's Rating
7.30
Overall
Astons Specialties – Now I know why the queue is long!
Chinese Mee Goreng at East Coast – Darn delicious!
By Alfred September 16, 2009
What are some food names in this part of the world that have dual meanings? Off the top of my head, I can think of 2 - Nasi Lemak and Mee Goreng. These 2 food names can be referring to the Chinese style or Malay style or even Indian style for Mee Goreng. It is no rocket science that Chinese style Malay's food is our local inventions that were created to cater to the Chinese community or you ...
7 to 7.9 | 7.8 | Alfred | Chinese Cuisine | Chinese Mee Goreng | Dinner | East Coast | East Coast Lagoon Food Village | Hawker Centre | S$6 - S$10
Editor's Rating
7.80
Overall
Chinese Mee Goreng at East Coast – Darn delicious!
Sri Bistari’s Ayam Penyet – Good But No Surprise
By Alfred September 15, 2009
Ayam Penyet is probably the most popular Indonesian food in Singapore at the moment and it is flooding hawker centres and foodcourts faster than you can pronounce it. But quite frankly, after eaten it many times from different places, I still can't comprehend what's all this fuss about it. I mean it's that Malay flavoured fried chicken which tasted like 'tumerically' marinated more than anything else. The soup and the rice tasted uncannily similar to any Nasi Ayam you can ...
7 to 7.9 | 7.0 | Alfred | Ayam Penyet | Changi (樟宜) | Changi Village Hawker Centre | Dinner | Hawker Centre | Indonesian Cuisine | Lunch | S$1 - S$5
Editor's Rating
7.00
Overall
Sri Bistari’s Ayam Penyet – Good But No Surprise
The Bak Chor Mee Challenge: Part 12 [Extended]
By Alfred September 13, 2009
You Nuo Shi(Eunos) Rou Cuo Mian is a Bak Chor Mee stall that is well hidden inside a coffeeshop near to Eunos MRT. This stall was also introduced by Ah Guan and is operated by a young lady(possibly the youngest seller of the lot). Bak Chor Mee at Eunos My bowl of Bak Chor Mee came and looked pretty good. The bak chor(minced pork) here tasted pretty unique in the sense that it's very similar to minced chicken ...
7 to 7.9 | 7.5 | Alfred | Bak Chor Mee (肉脞面) | Breakfast | Chinese Cuisine | Coffee Shop | Eunos | Lunch | Nil | S$1 - S$5 | The Bak Chor Mee Challenge
Editor's Rating
7.50
Overall
The Bak Chor Mee Challenge: Part 12 [Extended]
The Bak Chor Mee Challenge: Part 11 [Extended]
By Alfred September 12, 2009
After introducing Ah Guan who is one of the great-grandsons of the inventor of Bak Chor Mee in my previous review, I'm going to introduce to you another great-grandson who is also operating a Bak Chor Mee stall in Tampines area. An An Rou Cuo Mian has been doing Bak Chor Mee business at Tampines Blk 823 vicinity for a very long time. How long you may ask, well it's over 20 years. That's a pretty shocking figure right? ...
7 to 7.9 | 7.5 | Alfred | Bak Chor Mee (肉脞面) | Breakfast | Chinese Cuisine | Coffee Shop | Lunch | Nil | S$1 - S$5 | Tampines | The Bak Chor Mee Challenge
Editor's Rating
7.50
Overall
The Bak Chor Mee Challenge: Part 11 [Extended]
The Bak Chor Mee Challenge: Part 10 [Extended]
By Alfred September 11, 2009
When we talk about Bedok's style of Bar Chor Mee, then we must be thinking all about Bedok. Little did we know that it didn't even originated from Bedok but Chai Chee. Ok ok though I know that historically, Chai Chee is actually within the Bedok's perimeter but still, in the past it is referred to as Kampong Chai Chee and it's actually north of Siglap, east of Kembangan, west of Bedok Central and south of Bedok Reservoir. So you ...
7 to 7.9 | 7.8 | Alfred | Bak Chor Mee (肉脞面) | Breakfast | Chinese Cuisine | Coffee Shop | Lunch | Nil | S$1 - S$5 | Tampines | The Bak Chor Mee Challenge
Editor's Rating
7.80
Overall
The Bak Chor Mee Challenge: Part 10 [Extended]
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