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Showing 8 results for S$21- S$30

Changi Seafood – Very Shiok Live Seafood At Affordable Prices!
By Alfred December 8, 2009
I must confess that I don't eat at chinese restaurants a lot. It's not that restaurant's foods are not shiok but more often than not, you can eat the same thing(most of it) at many cze char places for a lot lesser. In most cases, I find myself pondering over the difference between a $6 plate of kai lan at a cze char place and a $15 one served at a restaurant. Even when I go on trips, I couldn't ...
7 to 7.9 | 7.8 | Alfred | Changi (樟宜) | Changi Village Hawker Centre | Chinese Cuisine | Dinner | Hawker Centre | Kai Lan | Lunch | Pai Kwat Wong | S$21- S$30 | Stir Fried Lala
Editor's Rating
7.80
Overall
Changi Seafood – Very Shiok Live Seafood At Affordable Prices!
Hong Sheng Restaurant – A Famous Cze Char Stall That Refuse to Charge Exorbitantly!
By Alfred December 4, 2009
Hong Sheng Restaurant at Toa Payoh Ever since I heard about Hong Sheng Restaurant in Toa Payoh and had an opeh leaf hor fun there, I was dying to return to try out their cze char dishes. Aiyah, unfortunately this is one place you must really come early like 5pm or be prepared to wait for 1-2 hours for your food to be cooked. Nevermind that no stalls are allowed to open in the evening and they occupy the ...
7 to 7.9 | 7.5 | Alfred | Chinese Cuisine | Coffee Shop | Dinner | Hor Fun (河粉) | Kang Kong | Nil | Pai Kwat Wong | S$21- S$30 | Toa Payoh | Tofu
Editor's Rating
7.50
Overall
Hong Sheng Restaurant – A Famous Cze Char Stall That Refuse to Charge Exorbitantly!
Sakura Charcoal Grilled & Shabu Shabu – Can’t be beaten for value!
By Alfred September 21, 2009
I hated buffets when I was younger. For me, buffet is one of those eating places where you walk away after a meal feeling very uncomfortable. Theoritically, when you walk into a buffet place, you're placing a bet. You bet that you can consume more in value for the price to be paid. You either can consume more or you can't. So you either lose the bet or you win the bet. Therefore we'll try to beat the house right? ...
8 to 8.9 | 8.3 | Alfred | Buffet Steamboat | Chinese Cuisine | Dinner | Nil | Punggol | Restaurant | S$21- S$30
Editor's Rating
8.30
Overall
Sakura Charcoal Grilled & Shabu Shabu – Can’t be beaten for value!
Astons Prime – How Much Better Than Astons Express?
By Alfred August 22, 2009
Western food's market in Singapore has matured a lot in recent years. Local restaurateurs seem to have taken note of that potentially penetrative market that has been idling for a long time since our colonial days with what the British left us. So the 'mass production' ideology become the strategy in an era where outsourcing is the name of the game. So like other things, you get branded Western Food flooding the market in no time. Yet maintaining the quality ...
7 to 7.9 | 7.5 | Alfred | Chicken Chop | Dinner | Lunch | Nil | Orchard | Restaurant | S$21- S$30 | Steak | Western Cuisine
Editor's Rating
7.50
Overall
Astons Prime – How Much Better Than Astons Express?
Jakarta Eats Part 11: My Gold Standard Seafood: PangKep
By Alfred June 1, 2009
What do you guys think of the Hong Kong 'Dai Pai Dong' or the 大排档? Ok for those who don't know, in Hong Kong this type of popular eating outlet is something like our Singapore's kopitiam Cze Char where they serve you food at really affordable prices. Well it's meant to serve the general public of humble income and not only that they can provide terrific customer service too. For instance, one can actually order any tailor-made dishes from such stalls. ...
8 to 8.9 | 8.0 | Alfred | Cumi Goreng Tepung | Dinner | Indonesian Cuisine | Jakarta | Nil | Restaurant | S$21- S$30 | Sambal Kangkong | Sambal Kerang | Seafood | Udang Bakar
Editor's Rating
8.00
Overall
Jakarta Eats Part 11: My Gold Standard Seafood: PangKep
Jakarta Eats Part 8: Restoran Beautika's Manado Food
By Alfred May 27, 2009
I am a really big fan of spicy food. For me food without chilli is like water without sugar, it can be hard to swallow. If you haven't realised, every food in Singapore has it's own version of chilli. From Chicken Rice to Nasi Lemak to Char Kway Teow to Pig's Organs Soup, depending on what you eat, the right type of chilli sauce would be served along with it. Basically for me, chilli sauce makes the food more shiok. Anyway ...
7 to 7.9 | 7.8 | Alfred | Indonesian Cuisine | Jakarta | Lunch | Manado Food | Nil | Restaurant | S$21- S$30
Editor's Rating
7.80
Overall
Jakarta Eats Part 8: Restoran Beautika's Manado Food
Jakarta Eats Part 4: Indonesian Seafood At Pluit
By Alfred May 22, 2009
One of those things my family used to do(and are still doing) when visiting Johor or Batam in the past is for the sake of eating seafood there. The seafood which are not only much fresher than those that can be found in Singapore but would also usually cost only a fraction of what it would otherwise in Singapore. In the 90s, when crossing the causeway for seafood was still fairly uncommon, you could really go there and get seafood ...
7 to 7.9 | 7.5 | Alfred | Cumi Goreng Tepung | Dinner | Ikan Bakar | Indonesian Cuisine | Jakarta | Kepiting | Nil | Restaurant | S$21- S$30 | Sambal Kangkong | Sambal Kerang | Seafood
Editor's Rating
7.50
Overall
Jakarta Eats Part 4: Indonesian Seafood At Pluit
ThaiPan @ Changi Village – Is it Thai or Chinese?
By Alfred May 8, 2009
When my friend Boon Tiong was raving so much after a meal at this restaurant called ThaiPan, I can't help but had the thought "Ah! At least we're seeing something new". Good Thai food sold at affordable prices, now that really got me excited for a while. But the thing is after looking at his food photos, I came to the realisation that the food isn't really authentically Thai. I mean I know that Thais eat Kang Kong but I'm not ...
6 to 6.9 | 6.8 | Alfred | Changi (樟宜) | Chinese Cuisine | Cze Char Food | Dinner | Kang Kong | Lunch | Nil | Pai Kwat Wong | Restaurant | S$21- S$30
Editor's Rating
6.80
Overall
ThaiPan @ Changi Village – Is it Thai or Chinese?

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