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Showing 5 results for Geylang

Lian Kee Braised Duck Rice – If Thick, Gooey Gravy Is Your Kind Of Bliss
By Alfred December 19, 2009
Usually I'd try as far as possible to keep braised duck away from my meals because I can't understand what's the great deal about chewing on a piece of duck meat(which is hard usually) smelled of soya sauce. The braised duck skin which is a piece of elastic soya flavored fat is something I also don't know how to appreciate. I mean roasted duck skin is more tasty anytime right? So where or when does a plate of soya duck ...
7 to 7.9 | 7.5 | Alfred | Braised Duck Rice (卤鸭饭) | Brunch | Chinese Cuisine | Coffee Shop | Geylang | Lunch | Nil | S$1 - S$5
Editor's Rating
7.50
Overall
Lian Kee Braised Duck Rice – If Thick, Gooey Gravy Is Your Kind Of Bliss
Yong Li Fishball Noodles – Very Shiok Bak Chor!
By Alfred December 16, 2009
Nowadays contemporary styles' coffeeshop is a common sight and it is just unfortunate that the taste of foods sold in these eateries are also as contemporary as their appearances. Inevitably, we became more appreciative towards coffeeshops that look like they were caught in a time warp because naturally, it is at these old school eateries where we can still find foods that are really authentic. Hin Hollywood Canteen From Haig Road For those who have been to Haig Road, ...
7 to 7.9 | 7.3 | Alfred | Breakfast | Chinese Cuisine | Coffee Shop | Geylang | Lunch | Mee Pok Tah (鱼丸面) | Nil | S$1 - S$5
Editor's Rating
7.30
Overall
Yong Li Fishball Noodles – Very Shiok Bak Chor!
The Opeh Leaf Hor Fun Challenge – Part 5: Fatty Weng At Guillemard Road
By Alfred November 24, 2009
The construction of what will be a very tok kong(fantastic) hor fun is, as I've mentioned many times before, the ingredients used( good seafood), tasty gravy and good wok hei. For those who are unclear, wok hei here is referring to the charred surface that appears on the hor fun which will provide every mouthful of it with a little 'grilled' aroma similar to what you get in satays or steaks. It's just that little bit of charred(not a lot) ...
5 to 5.9 | 5.3 | Alfred | Chinese Cuisine | Coffee Shop | Dinner | Geylang | Hor Fun (河粉) | Lunch | Nil | S$6 - S$10 | Supper | The Opeh Leaf Hor Fun Challenge
Editor's Rating
5.30
Overall
The Opeh Leaf Hor Fun Challenge – Part 5: Fatty Weng At Guillemard Road
Former Geylang Lorong 1 Nasi Padang – Take A Queue Number And Wait For Your Turn!
By Alfred November 1, 2009
Once upon a time, a famous Nasi Padang stall stood in the corner kopitiam of Geylang Lorong 1. How famous you may ask? Well the queues were so long that the seller had to introduce a queue number system where customers had to take a card and wait to be called for their orders! Queue number cards at Former Lorong 1 Geylang Nasi Padang Alright, I know that sounded a little old fashion but you can't argue with success, can you? Mr ...
7 to 7.9 | 7.8 | Alfred | Coffee Shop | Dinner | Geylang | Malay Cuisine | Nasi Padang | Nil | S$11 - S$20
Editor's Rating
7.80
Overall
Former Geylang Lorong 1 Nasi Padang – Take A Queue Number And Wait For Your Turn!
The Hainanese Curry Rice Challenge: Chew Feng Hainanese Curry Rice – Part 9 of 15
By Alfred October 1, 2009
So everyone knows that Hainanese Curry Rice is a Singapore's creation. What if Hainan Island one day decides to 'hijack' this piece of our creation? Do you think they can do it successfully? For those who are wondering what's the fuss about all these chilli crabs "ownership", well so do I. I for one can't be bothered who first created chilli crab and whether it will be recognised as a Malaysian dish or Singaporean dish internationally. One thing is for ...
7 to 7.9 | 7.3 | Alfred | Breakfast | Chinese Cuisine | Geylang | Hainanese Curry Rice | Hawker Centre | Lunch | S$1 - S$5 | The Hainanese Curry Rice Challenge | Upper Boon Keng Market and Food Centre
Editor's Rating
7.30
Overall
The Hainanese Curry Rice Challenge: Chew Feng Hainanese Curry Rice – Part 9 of 15

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