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Showing 1 result for Bugis (武吉士)

Wong Kok Char Chan Teng – It is shiok but in another way!
By Alfred September 1, 2009
Recent years, we've seen more and more Hong Kong style cafes penetrating our local market. But have you wondered why it is so popular? In Hong Kong, tea restaurants/cafes or the Cha Chan Teng as they called it, have been around for a long long time. Over there, it's at these eating outlets that the western food culture gained foothold whereas ours started from kopitiams. The Char Chan Teng originally started getting popular in Macau offering Macanese cuisine ...
7 to 7.9 | 7.3 | Alfred | Bugis (武吉士) | Cafe | Cheong Fan | Chinese Cuisine | Dinner | HK French Toast | Lunch | Nil | S$31- S$40
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Wong Kok Char Chan Teng – It is shiok but in another way!


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