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Showing 2 results for Udang Bakar

Jakarta Eats Part 11: My Gold Standard Seafood: PangKep
By Alfred June 1, 2009
What do you guys think of the Hong Kong 'Dai Pai Dong' or the 大排档? Ok for those who don't know, in Hong Kong this type of popular eating outlet is something like our Singapore's kopitiam Cze Char where they serve you food at really affordable prices. Well it's meant to serve the general public of humble income and not only that they can provide terrific customer service too. For instance, one can actually order any tailor-made dishes from such stalls. ...
8 to 8.9 | 8.0 | Alfred | Cumi Goreng Tepung | Dinner | Indonesian Cuisine | Jakarta | Nil | Restaurant | S$21- S$30 | Sambal Kangkong | Sambal Kerang | Seafood | Udang Bakar
Editor's Rating
8.00
Overall
Jakarta Eats Part 11: My Gold Standard Seafood: PangKep
Bali Eats Part 2: Sea Side Cafe's Seafood At Jimbaran
By Alfred May 26, 2009
If you have overseas friends in Singapore and if say they want to eat Chilli Crab, where will you bring them? Off the top of my head, I can name a few places like Jumbo or Long Beach at East Coast Seafood Centre, those seafood stalls at Newton Hawker Centre or Boat Quay or Clarke Quay, other restaurants in shopping centres like Tung Lok or Crystal Jade, some Cze Char places like No Signboard or any Cze Char coffeeshop. As a matter ...
4 to 4.9 | 4.8 | Alfred | Bali | Dinner | Indonesian Cuisine | Nil | Restaurant | S$51- S$60 | Sambal Cumi | Sambal Kerang | Seafood | Udang Bakar
Editor's Rating
4.80
Overall
Bali Eats Part 2: Sea Side Cafe's Seafood At Jimbaran

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