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Showing 2 results for Sambal Kangkong

Jakarta Eats Part 11: My Gold Standard Seafood: PangKep
By Alfred June 1, 2009
What do you guys think of the Hong Kong 'Dai Pai Dong' or the 大排档? Ok for those who don't know, in Hong Kong this type of popular eating outlet is something like our Singapore's kopitiam Cze Char where they serve you food at really affordable prices. Well it's meant to serve the general public of humble income and not only that they can provide terrific customer service too. For instance, one can actually order any tailor-made dishes from such stalls. ...
8 to 8.9 | 8.0 | Alfred | Cumi Goreng Tepung | Dinner | Indonesian Cuisine | Jakarta | Nil | Restaurant | S$21- S$30 | Sambal Kangkong | Sambal Kerang | Seafood | Udang Bakar
Editor's Rating
8.00
Overall
Jakarta Eats Part 11: My Gold Standard Seafood: PangKep
Jakarta Eats Part 4: Indonesian Seafood At Pluit
By Alfred May 22, 2009
One of those things my family used to do(and are still doing) when visiting Johor or Batam in the past is for the sake of eating seafood there. The seafood which are not only much fresher than those that can be found in Singapore but would also usually cost only a fraction of what it would otherwise in Singapore. In the 90s, when crossing the causeway for seafood was still fairly uncommon, you could really go there and get seafood ...
7 to 7.9 | 7.5 | Alfred | Cumi Goreng Tepung | Dinner | Ikan Bakar | Indonesian Cuisine | Jakarta | Kepiting | Nil | Restaurant | S$21- S$30 | Sambal Kangkong | Sambal Kerang | Seafood
Editor's Rating
7.50
Overall
Jakarta Eats Part 4: Indonesian Seafood At Pluit

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