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Jakarta Eats Part 4: Indonesian Seafood At Pluit
By Alfred May 22, 2009
One of those things my family used to do(and are still doing) when visiting Johor or Batam in the past is for the sake of eating seafood there. The seafood which are not only much fresher than those that can be found in Singapore but would also usually cost only a fraction of what it would otherwise in Singapore. In the 90s, when crossing the causeway for seafood was still fairly uncommon, you could really go there and get seafood ...
7 to 7.9 | 7.5 | Alfred | Cumi Goreng Tepung | Dinner | Ikan Bakar | Indonesian Cuisine | Jakarta | Kepiting | Nil | Restaurant | S$21- S$30 | Sambal Kangkong | Sambal Kerang | Seafood
Editor's Rating
7.50
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Jakarta Eats Part 4: Indonesian Seafood At Pluit

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