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Showing results 101 - 120 of 128 for Chinese

Bedok Blk 511 Carrot Cake – Still only $1.50!
By Alfred July 24, 2009
For some hawkers, outsourcing of ingredients nowadays seems to be the natural thing to do. The reason is because the making of some ingredients can be a time consuming and labour intensive process, so much so that at the end of the day, they may be left wondering 'What's the point?' after calculating the cost of earning that few more bucks. As a matter of fact, 'Outsourcing' exists in many areas of our lives. Long long time ago, our forefathers were ...
7 to 7.9 | 7.3 | Alfred | Bedok (勿洛) | Bedok North Blk 511 Food Centre | Breakfast | Carrot Cake (菜頭粿) | Chinese Cuisine | Hawker Centre | S$1 - S$5
Editor's Rating
7.30
Overall
Bedok Blk 511 Carrot Cake – Still only $1.50!
Tian Wai Tian Fish Head Steamboat – How Good?
By Alfred July 21, 2009
If you have friends visiting from overseas, what will be the thing in Singapore that you will tell them 'You DIE DIE Must Eat'? Unfortunately I think, the phrase 'Die Die Must Eat' somehow cannot be applied universally. I'll tell you why. Everybody has different eating habits, likes and dislikes or even preference for type of eating places. For example, you may like to eat at restaurants or cafes and so you will find no pleasure in eating a plate of ...
6 to 6.9 | 6.5 | Alfred | Chinese Cuisine | Coffee Shop | Dinner | Fishhead Steamboat (鱼头炉) | Kang Kong | Nil | Pai Kwat Wong | S$61 & above | Serangoon | Tofu
Editor's Rating
6.50
Overall
Tian Wai Tian Fish Head Steamboat – How Good?
Lagoon Leng Kee Beef Kway Teow – Best Soup!
By Alfred July 17, 2009
Have you ever wondered why Beef Kway Teow is hard to come by in hawker centres? If you think about it, it seems a fairly easy dish to prepare. The flavours of the soup are from those beef 'spare parts' and the ingredients used are beef or those spares and that's really about it. Unlike Mee Pok Tah or Hae Mee where you still have the bits and pieces of other ingredients like fishcakes or minced pork, Beef Kway Teow ...
7 to 7.9 | 7.3 | Alfred | Beef Kway Teow (牛肉河粉) | Chinese Cuisine | Dinner | East Coast | East Coast Lagoon Food Village | Hawker Centre | S$1 - S$5
Editor's Rating
7.30
Overall
Lagoon Leng Kee Beef Kway Teow – Best Soup!
Song Chew Char Kway Teow At Bedok Blk 511
By Alfred July 9, 2009
If you were to start a food business in a hawker centre, do you prefer to concentrate on selling just 1 kind of food or would you try to diverse that concentration by selling many different varieties? If you were to sell just 1 kind, your targetted audience will be reduced. If you were to sell more varieties, though you can reach a bigger targetted pool but your quality of food may suffer since you have to spread your concentration among ...
6 to 6.9 | 6.8 | Alfred | Bedok (勿洛) | Bedok North Blk 511 Food Centre | Char Kway Teow (炒粿条) | Chinese Cuisine | Dinner | Hawker Centre | S$1 - S$5
Editor's Rating
6.80
Overall
Song Chew Char Kway Teow At Bedok Blk 511
Hai Kee Roasted Specialist – $2 Fantastic Food!
By Alfred July 8, 2009
A lot of eating places are popular because they provide food that are value for money - cheap. While other places are popular because they are in a strategic location especially if their kopitiam is situated just beside a big carpark, that will almost give them an upperhand, at least in attracting customer who drives. Then there are those that are in a really terrible location and not cheap to eat but yet still can pull the crowd ...
7 to 7.9 | 7.8 | Alfred | Char Siew Rice (叉烧饭) | Chinese Cuisine | Coffee Shop | Dinner | Lunch | Nil | Roasted Duck (烧鸭) | S$1 - S$5 | Tampines | Wanton Mee (云吞面)
Editor's Rating
7.80
Overall
Hai Kee Roasted Specialist – $2 Fantastic Food!
Thien Kee – Authentic Hainanese Steamboat
By Alfred July 3, 2009
Maybe some of you may ask, what is the difference between Hainanese steamboat or Hokkien steamboat or Teochew steamboat? Well Teochew style of steamboat consists mainly of fish especially pomfret. In many places, it is called Fish Head Steamboat and it's soup usually has remarkable flavours which derived from the use of dried sole or tik poh. Now that flavour, just like all Teochew food has a whiff of that Teochew-ness if you know what I mean. Hainanese steamboat is ...
7 to 7.9 | 7.3 | Alfred | Chinese Cuisine | Dinner | Hainanese Steamboat | Lavender | Nil | Restaurant | S$31- S$40
Editor's Rating
7.30
Overall
Thien Kee – Authentic Hainanese Steamboat
Dunman Road First Delight – Handmade Kuehs
By Alfred June 30, 2009
Some of you may be asking - how on earth can something as simple as Chwee Kueh be turned into a franchise business? Well I don't have the answer but I do know that preserved radish or chai poh is one of those things that can crank up your appetite with an almost immediate effect. So did chai poh or did not chai poh alone elevated Chwee Kueh to become a viable food to be franchised? What do you guys ...
7 to 7.9 | 7.5 | Alfred | Chinese Cuisine | Chwee Kueh (水粿) | Dinner | Dunman Food Centre | Hawker Centre | Joo Chiat | Kueh | Lunch | S$1 - S$5 | Soon Kueh
Editor's Rating
7.50
Overall
Dunman Road First Delight – Handmade Kuehs
Fei Lao Seafood Hor Fun – You Die Die Must Try!
By Alfred June 29, 2009
This is going to be my second post on Fei Lao's brand of Hor Fun. Well if you wonder why I'm reviewing it again, the reason is because I love this hor fun so much that I am going to really convince those who have not tried this brand of hor fun to actually make time for it. Hor Fun is one of those food that I eat frequently during those ...
7 to 7.9 | 7.5 | Alfred | Bedok (勿洛) | Chinese Cuisine | Coffee Shop | Dinner | Hor Fun (河粉) | Nil | S$6 - S$10
Editor's Rating
7.50
Overall
Fei Lao Seafood Hor Fun – You Die Die Must Try!
Cheok Kee Duck Rice – The Fantastic Thick Gravy!
By Alfred June 19, 2009
If there ever is a food that is as popular as Chicken Rice in Singapore but yet never get the same recognition globally, it must be Duck Rice. Duck Rice, whether braised or roasted is really something that is so common that you can find it easily at any eating place. Can you remember a time when you stepped into a foodcourt and couldn't find any duck to eat? Can you say the same for Beef Noodle? Ban Mian? Laksa? ...
7 to 7.9 | 7.0 | Alfred | Braised Duck Rice (卤鸭饭) | Chinese Cuisine | Dinner | East Coast | East Coast Lagoon Food Village | Hawker Centre | S$1 - S$5
Editor's Rating
7.00
Overall
Cheok Kee Duck Rice – The Fantastic Thick Gravy!
Kukup Seafood Cum Durian Feast – Unbeatable Prices!
By Alfred June 17, 2009
It's that time of the year again. Durian season! For those who doesn't go to Johor to have your durian fix, now this is something you probably doesn't know. Durian season in Malaysia starts from sometime around June to September and once every few years it starts early like May and it would ends early too like sometime in end of July. Now even though you have about 3 months to enjoy the 'king of fruits', for those who are ...
7 to 7.9 | 7.8 | Alfred | Chinese Cuisine | Johor | Lunch | Nil | Restaurant | S$41- S$50 | Seafood
Editor's Rating
7.80
Overall
Kukup Seafood Cum Durian Feast – Unbeatable Prices!
Old Tiong Bahru Road Bak Kut Teh : Is it worth the trouble?
By Alfred June 10, 2009
I have so many overseas friends telling me that Singapore is famous for Yuk Kuat Char(Bak Kut Teh). They actually ranked Bak Kut Teh among the same level in terms of popularity as Chicken Rice or Chilli Crab. So it seems to me that to foreigners, Bak Kut Teh is as native to Singapore as Dim Sum is to Hong Kong. You and I know that not every hawker centres sell Bak Kut Teh. There was even once, I searched the ...
5 to 5.9 | 5.8 | Alfred | Bak Kut Teh (肉骨茶) | Breakfast | Chinese Cuisine | Coffee Shop | Lunch | Nil | S$1 - S$5 | Tiong Bahru
Editor's Rating
5.80
Overall
Old Tiong Bahru Road Bak Kut Teh : Is it worth the trouble?
Chinatown Complex: Yuan Fa Claypot Chicken Rice
By Alfred June 9, 2009
Fwah! I tell you, Claypot Rice is really one of my favourite food when I was younger. There are very few food that has all the necessary flavours which can arouse my taste buds to sheer fantasy but this thing that is called Claypot Rice when cooked properly definitely can. Ok now, let me tell you why. First there is the fantastic Chao Ta(charred) bit, then there is the sweetened aroma as a result of the tasty marinated chicken. Then there ...
7 to 7.9 | 7.5 | Alfred | Chinatown | Chinatown Complex Food Centre | Chinese Cuisine | Claypot Rice (煲鸡饭) | Dinner | Hawker Centre | Lunch | S$6 - S$10
Editor's Rating
7.50
Overall
Chinatown Complex: Yuan Fa Claypot Chicken Rice
Whampoa Drive Xin Heng Feng Fish Head Steamboat
By Alfred June 5, 2009
One of those food that I didn't grew up eating and actually wondered how it taste like even up to 2 years ago is this thing called Fish Head Steamboat. Ok, obviously you wouldn't need to be very smart to figure that it is a steamboat but with fish head in it right? That's one of the reasons why in the past I've never thought about wanting to go and eat this thing because I don't know how to appreciate fish ...
7 to 7.9 | 7.0 | Alfred | Balestier (马里士他) | Chinese Cuisine | Dinner | Fishhead Steamboat (鱼头炉) | Hawker Centre | S$11 - S$20 | Whampoa Drive Food Centre
Editor's Rating
7.00
Overall
Whampoa Drive Xin Heng Feng Fish Head Steamboat
Balestier Hoover Rojak : Mysteriously Delicious
By Alfred June 3, 2009
If you have brought your overseas friends to try our local food before, I'm sure you would had came to situations where they don't like a particular local food. And in such situations, we may actually wonder why and usually we loved that food so much until we can't see how someone can actually dislike eating it. I think many people would agree with me if I were to say their mummy's food is the best. Apparently the food we grew ...
7 to 7.9 | 7.0 | Alfred | Balestier (马里士他) | Chinese Cuisine | Hawker Centre | Lunch | Rojak (水果囉喏) | S$1 - S$5 | Whampoa Drive Food Centre
Editor's Rating
7.00
Overall
Balestier Hoover Rojak : Mysteriously Delicious
Jakarta Eats Part 11: My Gold Standard Seafood: PangKep
By Alfred June 1, 2009
What do you guys think of the Hong Kong 'Dai Pai Dong' or the 大排档? Ok for those who don't know, in Hong Kong this type of popular eating outlet is something like our Singapore's kopitiam Cze Char where they serve you food at really affordable prices. Well it's meant to serve the general public of humble income and not only that they can provide terrific customer service too. For instance, one can actually order any tailor-made dishes from such stalls. ...
8 to 8.9 | 8.0 | Alfred | Cumi Goreng Tepung | Dinner | Indonesian Cuisine | Jakarta | Nil | Restaurant | S$21- S$30 | Sambal Kangkong | Sambal Kerang | Seafood | Udang Bakar
Editor's Rating
8.00
Overall
Jakarta Eats Part 11: My Gold Standard Seafood: PangKep
Cafe De Hong Kong On Balestier Road
By Alfred May 31, 2009
Now we all know that Indonesia were once colonized by the Dutch. Of course the main reason was for economical purposes. Indonesia was full of resources like coffee, sugar and spices back then and the Dutch were crazy over spices like cloves and nutmeg. If I were to tell you that French also once colonized some parts of Indonesia, would you believe? Of course you wouldn't believe since according to history that never happened. But yet there is this place in Indonesia ...
6 to 6.9 | 6.5 | Alfred | Balestier (马里士他) | Cafe | Chinese Cuisine | Dinner | Hor Fun (河粉) | Lunch | Nil | S$31- S$40 | Salt Pepper Pork | Tofu
Editor's Rating
6.50
Overall
Cafe De Hong Kong On Balestier Road
Bandung Eats Part 2: Chinese Cze Char In Bandung
By Alfred May 29, 2009
After touring for almost 9 days, I was beginning to get a little sick of the local food here with all the curry and spices etc. So in Bandung, we decided to check out a really popular area where the whole street were to be filled with lots of Chinese food. If you're going to Bandung, you must visit Jalan Sudirman for really really good Chinese food. Ok alas we didn't manage to find it. After asking like 15 strangers on the ...
7 to 7.9 | 7.5 | Alfred | Bandung | Coffee Shop | Dinner | Indonesian Cuisine | Kangkong Polos | Kodok Goreng Mentega | Nil | S$11 - S$20 | Seafood Claypot
Editor's Rating
7.50
Overall
Bandung Eats Part 2: Chinese Cze Char In Bandung
Bandung Eats Part 1: Roadside Food Stalls
By Alfred
Roadside stalls are something that always interest me when I'm on trips. When I'm checked into a hotel, it's not the bed or the bathtub that I'll be eager checking out but those sporadic roadside food stalls located near or opposite the hotel I'm staying. I don't know why but food from roadside food stalls always seems to be more authentic than say a stall at the foodcourt to me. Ok I know food cooked under those conditions are usually not ...
7 to 7.9 | 7.0 | Alfred | Ayam Goreng | Bandung | Butterfly Bun | Dinner | Indo Satay | Indonesian Cuisine | Nil | Roadside | S$1 - S$5
Editor's Rating
7.00
Overall
Bandung Eats Part 1: Roadside Food Stalls
Bali Eats Part 2: Sea Side Cafe's Seafood At Jimbaran
By Alfred May 26, 2009
If you have overseas friends in Singapore and if say they want to eat Chilli Crab, where will you bring them? Off the top of my head, I can name a few places like Jumbo or Long Beach at East Coast Seafood Centre, those seafood stalls at Newton Hawker Centre or Boat Quay or Clarke Quay, other restaurants in shopping centres like Tung Lok or Crystal Jade, some Cze Char places like No Signboard or any Cze Char coffeeshop. As a matter ...
4 to 4.9 | 4.8 | Alfred | Bali | Dinner | Indonesian Cuisine | Nil | Restaurant | S$51- S$60 | Sambal Cumi | Sambal Kerang | Seafood | Udang Bakar
Editor's Rating
4.80
Overall
Bali Eats Part 2: Sea Side Cafe's Seafood At Jimbaran
Jakarta Eats Part 4: Indonesian Seafood At Pluit
By Alfred May 22, 2009
One of those things my family used to do(and are still doing) when visiting Johor or Batam in the past is for the sake of eating seafood there. The seafood which are not only much fresher than those that can be found in Singapore but would also usually cost only a fraction of what it would otherwise in Singapore. In the 90s, when crossing the causeway for seafood was still fairly uncommon, you could really go there and get seafood ...
7 to 7.9 | 7.5 | Alfred | Cumi Goreng Tepung | Dinner | Ikan Bakar | Indonesian Cuisine | Jakarta | Kepiting | Nil | Restaurant | S$21- S$30 | Sambal Kangkong | Sambal Kerang | Seafood
Editor's Rating
7.50
Overall
Jakarta Eats Part 4: Indonesian Seafood At Pluit
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