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Showing 2 results for Laksa

Sungei Road Laksa: Sungei Road Revisited To Look For The Real Stall!
By Alfred December 3, 2009
What do you think are the defining points of a shiok laksa? The Katong version outshines the normal ones because of the more robust gravy but what exactly are the extra ingredients? Some said Katong laksa's gravy uses cow milk while others said it's soya milk and I personally think that it could be sweetened condensed milk. I guess at the end of the day, it's all about getting the hits to your umami right with the correct balance of ...
8 to 8.9 | 8.0 | Alfred | Breakfast | Chinese Cuisine | Coffee Shop | High Tea | Jalan Besar | Laksa | Lunch | Nil | S$1 - S$5
Editor's Rating
Sungei Road Laksa: Sungei Road Revisited To Look For The Real Stall!
Sungei Road Laksa – Still only $2!
By Alfred November 11, 2009
Do you know what Singapore and Morroco have in common? Both countries have a dish named Laksa. "The laksa (also spelt tajine) is a dish originating in Morocco named after the pot in which it is cooked. Laksas are essentially a slow cooked stew braised at low temperatures to create tender meat and flavoursome vegetables. Traditionally Moroccan laksas combine lamb or chicken with a range of exotic spices like ras el hanout, cinnamon and cumin with and ...
7 to 7.9 | 7.3 | Alfred | Breakfast | Brunch | Chinese Cuisine | Coffee Shop | Jalan Besar | Laksa | Lunch | Nil | S$1 - S$5
Editor's Rating
Sungei Road Laksa – Still only $2!


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