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Showing 2 results for Kway Chap (粿汁)

Ex Blanco Court Food Centre To-Ricos Guo Shi – Only Subtle Herby Flavour!
By Alfred November 8, 2009
It is said that Chinese eat everything with four legs except tables, everything that flies except aircrafts and everything that swims except submarines. Back in the thirteenth century, the Chinese were already ahead in food "creativity" as noted by Marco Polo when he saw Chinese eating pests(eg. snakes) and pets(eg. dogs,cats). But today, the Chinese are still ahead as they are still eating many things that are still causing a bit of controversy. For example, things like sea cucumbers ...
7 to 7.9 | 7.5 | Alfred | Brunch | Chinese Cuisine | Hawker Centre | Kallang | Kway Chap (粿汁) | Lunch | Old Airport Road Food Centre | S$1 - S$5
Editor's Rating
Ex Blanco Court Food Centre To-Ricos Guo Shi – Only Subtle Herby Flavour!
Guang Liang Cooked Food Kway Chap @ Bedok Reservoir
By Alfred April 26, 2009
You would be forgiven if you think that Chinese can be disgusting when it comes to eating. Truth is food like innards and turtle soup may not sound common among other races but when cooked in the right way, it can be very delicious. While non eaters(like the westerners) would use words like gross, disturbing and exotic, we say fantastic, delicious and sumptuous. Food culture is a result of the history. In China, people used to be very poor and ...
7 to 7.9 | 7.0 | Alfred | Bedok (勿洛) | Bedok Reservoir Food Centre | Breakfast | Chinese Cuisine | Hawker Centre | Kway Chap (粿汁) | Lunch | S$1 - S$5
Editor's Rating
Guang Liang Cooked Food Kway Chap @ Bedok Reservoir


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