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Showing 1 result for Hokkien Mee (福建炒虾面)

Original Serangoon Fried Hokkien Mee – Simply Second To None!
By Alfred October 15, 2009
Will Malaysia ever dare say that Hokkien Mee was invented by them? Actually, it is very obvious that many foods though have the same names but are clearly referring to different things and flavours in Singapore and Malaysia. Just like Hokkien Mee in Malaysia(which is often called KL hokkien Mee) is yellow mee fried in dark soy sauce while ours are "2-noodles" fried in prawn soup which we also called Hokkien Hae Mee. But then Hokkien Hae Mee in Malaysia ...
7 to 7.9 | 7.8 | Alfred | Chinese Cuisine | Coffee Shop | Dinner | Hokkien Mee (福建炒虾面) | Nil | S$1 - S$5 | Serangoon | Supper
Editor's Rating
Original Serangoon Fried Hokkien Mee – Simply Second To None!


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