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Showing 20 results for Cze Char Food

Crystal Jade Kitchen – Finally Found An Authentic Salt & Pepper Spare Rib!
By Alfred January 14, 2010
Every time I have a Cantonese meal, I would remember the days when I was abroad. In foreign land, the food that you grew up eating can be hard to come by and one would naturally look for the closest thing to flavours one missed the most and for me, Cantonese food come the closest. Unfortunately, when I came back, I realised that authentic Hong Kong flavors are something one will be really hard-pressed to find in Singapore. Apparently, the ...
8 to 8.9 | 8.0 | Alfred | Chinese Cuisine | Dinner | Lunch | Nil | Restaurant | S$6 - S$10 | Salt Pepper Pork | Tampines
Editor's Rating
8.00
Overall
Crystal Jade Kitchen – Finally Found An Authentic Salt & Pepper Spare Rib!
Changi Seafood – Very Shiok Live Seafood At Affordable Prices!
By Alfred December 8, 2009
I must confess that I don't eat at chinese restaurants a lot. It's not that restaurant's foods are not shiok but more often than not, you can eat the same thing(most of it) at many cze char places for a lot lesser. In most cases, I find myself pondering over the difference between a $6 plate of kai lan at a cze char place and a $15 one served at a restaurant. Even when I go on trips, I couldn't ...
7 to 7.9 | 7.8 | Alfred | Changi (樟宜) | Changi Village Hawker Centre | Chinese Cuisine | Dinner | Hawker Centre | Kai Lan | Lunch | Pai Kwat Wong | S$21- S$30 | Stir Fried Lala
Editor's Rating
7.80
Overall
Changi Seafood – Very Shiok Live Seafood At Affordable Prices!
Xing Hua Seafood Restaurant – If You Relish That Natural Seafood Flavour!
By Alfred December 6, 2009
If you have been to Jalan Besar/Sungei Road/Little India area, you will know that there are many eateries selling Xing Hua food in the form of Putien's cuisine. Putien is a prefecture in the eastern part of Fujian province in China. Ironically the Xing Hua(Fujian people at Putien) didn't live there for very long. Most of them originated from Henan(eastern central of china) and only migrated to Putien after the end of chinese civil war in search of better living ...
7.3 | Alfred | Chinese Cuisine | Coffee Shop | Dinner | Fried Mee Sua | Jalan Besar | Lunch | Nil | S$1 - S$5
Editor's Rating
7.30
Overall
Xing Hua Seafood Restaurant – If You Relish That Natural Seafood Flavour!
Hong Sheng Restaurant – A Famous Cze Char Stall That Refuse to Charge Exorbitantly!
By Alfred December 4, 2009
Hong Sheng Restaurant at Toa Payoh Ever since I heard about Hong Sheng Restaurant in Toa Payoh and had an opeh leaf hor fun there, I was dying to return to try out their cze char dishes. Aiyah, unfortunately this is one place you must really come early like 5pm or be prepared to wait for 1-2 hours for your food to be cooked. Nevermind that no stalls are allowed to open in the evening and they occupy the ...
7 to 7.9 | 7.5 | Alfred | Chinese Cuisine | Coffee Shop | Dinner | Hor Fun (河粉) | Kang Kong | Nil | Pai Kwat Wong | S$21- S$30 | Toa Payoh | Tofu
Editor's Rating
7.50
Overall
Hong Sheng Restaurant – A Famous Cze Char Stall That Refuse to Charge Exorbitantly!
Sakura Charcoal Grilled & Shabu Shabu – Can’t be beaten for value!
By Alfred September 21, 2009
I hated buffets when I was younger. For me, buffet is one of those eating places where you walk away after a meal feeling very uncomfortable. Theoritically, when you walk into a buffet place, you're placing a bet. You bet that you can consume more in value for the price to be paid. You either can consume more or you can't. So you either lose the bet or you win the bet. Therefore we'll try to beat the house right? ...
8 to 8.9 | 8.3 | Alfred | Buffet Steamboat | Chinese Cuisine | Dinner | Nil | Punggol | Restaurant | S$21- S$30
Editor's Rating
8.30
Overall
Sakura Charcoal Grilled & Shabu Shabu – Can’t be beaten for value!
Chinese Mee Goreng at East Coast – Darn delicious!
By Alfred September 16, 2009
What are some food names in this part of the world that have dual meanings? Off the top of my head, I can think of 2 - Nasi Lemak and Mee Goreng. These 2 food names can be referring to the Chinese style or Malay style or even Indian style for Mee Goreng. It is no rocket science that Chinese style Malay's food is our local inventions that were created to cater to the Chinese community or you ...
7 to 7.9 | 7.8 | Alfred | Chinese Cuisine | Chinese Mee Goreng | Dinner | East Coast | East Coast Lagoon Food Village | Hawker Centre | S$6 - S$10
Editor's Rating
7.80
Overall
Chinese Mee Goreng at East Coast – Darn delicious!
Wong Hing Kitchenette – Cantonese food at hawker price!
By Alfred August 31, 2009
For those who have been to Changi Village Hawker Centre, I'm sure you have joined the queue for the Nasi Lemak there at the corner stall. Changi Village Hawker Centre has probably turned into a holy grail of Nasi Lemak such that if we are to go so far east of Singapore and not having a plate of Nasi Lemak, it's as silly as going all the way to Jalan Kayu and not eating a Roti ...
7 to 7.9 | 7.5 | Alfred | Black Bean Beef Crispy Noodle | Changi (樟宜) | Changi Village Hawker Centre | Chinese Cuisine | Dinner | Hawker Centre | Lunch | S$1 - S$5
Editor's Rating
7.50
Overall
Wong Hing Kitchenette – Cantonese food at hawker price!
Hot Stone: Steamboat & Grill Buffet – Too good to be true!
By Alfred August 29, 2009
Punggol is one of those places in Singapore where very very few Singaporeans have been to. Why I'm saying so is because a lot of people I've spoken to about the old days of Punggol have not a clue what I was talking about. Well I'm referring to the Punggol End area where now only stand a jetty and a coast guard post. For those who have not been to this part of Singapore in the old days, in the ...
7 to 7.9 | 7.8 | Alfred | Buffet Steamboat | Chinese Cuisine | Dinner | Nil | Punggol | Restaurant | S$11 - S$20
Editor's Rating
7.80
Overall
Hot Stone: Steamboat & Grill Buffet – Too good to be true!
Mattar Road Seafood’s Chilli Crab – Cheap & Good, Almost there!
By Alfred August 26, 2009
Have you ever thought about whether is it worth your money to visit a restaurant for chilli crabs? Judging by the standards dishing out by some Cze Char stalls in kopitiams and in hawker centres, it appears that there can be only a very thin line in the difference in standards. So what are the things that connote a shiokadodo plate of delicious crab? The first is that the crab must be 'chee'(fresh). The definition of 'chee' is that it ...
7 to 7.9 | 7.8 | Alfred | Chilli Crab | Chinese Cuisine | Dinner | Hawker Centre | Kallang | Old Airport Road Food Centre | S$31- S$40 | Sweet Potato Leaves
Editor's Rating
7.80
Overall
Mattar Road Seafood’s Chilli Crab – Cheap & Good, Almost there!
Xing Long Food Stall – The Fish Head King!
By Alfred August 19, 2009
Fish head is one of those things that can bring an expression of disbelief like how intestines can to people especially those who did not grow up in this part of the world. Now, why do people eat fish heads? There are a few reasons I can think of. First, because of the situation of food-no-enough so they need to eat everything they can eat. Second, to curb excessive wastage after sellers fillet out the meat. Third, in some countries, ...
7 to 7.9 | 7.5 | Alfred | Chinatown | Chinatown Complex Food Centre | Chinese Cuisine | Dinner | Hawker Centre | Pai Kwat Wong | S$11 - S$20 | Steamed Fish Head
Editor's Rating
7.50
Overall
Xing Long Food Stall – The Fish Head King!
Tian Wai Tian Fish Head Steamboat – How Good?
By Alfred July 21, 2009
If you have friends visiting from overseas, what will be the thing in Singapore that you will tell them 'You DIE DIE Must Eat'? Unfortunately I think, the phrase 'Die Die Must Eat' somehow cannot be applied universally. I'll tell you why. Everybody has different eating habits, likes and dislikes or even preference for type of eating places. For example, you may like to eat at restaurants or cafes and so you will find no pleasure in eating a plate of ...
6 to 6.9 | 6.5 | Alfred | Chinese Cuisine | Coffee Shop | Dinner | Fishhead Steamboat (鱼头炉) | Kang Kong | Nil | Pai Kwat Wong | S$61 & above | Serangoon | Tofu
Editor's Rating
6.50
Overall
Tian Wai Tian Fish Head Steamboat – How Good?
Kukup Seafood Cum Durian Feast – Unbeatable Prices!
By Alfred June 17, 2009
It's that time of the year again. Durian season! For those who doesn't go to Johor to have your durian fix, now this is something you probably doesn't know. Durian season in Malaysia starts from sometime around June to September and once every few years it starts early like May and it would ends early too like sometime in end of July. Now even though you have about 3 months to enjoy the 'king of fruits', for those who are ...
7 to 7.9 | 7.8 | Alfred | Chinese Cuisine | Johor | Lunch | Nil | Restaurant | S$41- S$50 | Seafood
Editor's Rating
7.80
Overall
Kukup Seafood Cum Durian Feast – Unbeatable Prices!
Jakarta Eats Part 11: My Gold Standard Seafood: PangKep
By Alfred June 1, 2009
What do you guys think of the Hong Kong 'Dai Pai Dong' or the 大排档? Ok for those who don't know, in Hong Kong this type of popular eating outlet is something like our Singapore's kopitiam Cze Char where they serve you food at really affordable prices. Well it's meant to serve the general public of humble income and not only that they can provide terrific customer service too. For instance, one can actually order any tailor-made dishes from such stalls. ...
8 to 8.9 | 8.0 | Alfred | Cumi Goreng Tepung | Dinner | Indonesian Cuisine | Jakarta | Nil | Restaurant | S$21- S$30 | Sambal Kangkong | Sambal Kerang | Seafood | Udang Bakar
Editor's Rating
8.00
Overall
Jakarta Eats Part 11: My Gold Standard Seafood: PangKep
Cafe De Hong Kong On Balestier Road
By Alfred May 31, 2009
Now we all know that Indonesia were once colonized by the Dutch. Of course the main reason was for economical purposes. Indonesia was full of resources like coffee, sugar and spices back then and the Dutch were crazy over spices like cloves and nutmeg. If I were to tell you that French also once colonized some parts of Indonesia, would you believe? Of course you wouldn't believe since according to history that never happened. But yet there is this place in Indonesia ...
6 to 6.9 | 6.5 | Alfred | Balestier (马里士他) | Cafe | Chinese Cuisine | Dinner | Hor Fun (河粉) | Lunch | Nil | S$31- S$40 | Salt Pepper Pork | Tofu
Editor's Rating
6.50
Overall
Cafe De Hong Kong On Balestier Road
Bandung Eats Part 2: Chinese Cze Char In Bandung
By Alfred May 29, 2009
After touring for almost 9 days, I was beginning to get a little sick of the local food here with all the curry and spices etc. So in Bandung, we decided to check out a really popular area where the whole street were to be filled with lots of Chinese food. If you're going to Bandung, you must visit Jalan Sudirman for really really good Chinese food. Ok alas we didn't manage to find it. After asking like 15 strangers on the ...
7 to 7.9 | 7.5 | Alfred | Bandung | Coffee Shop | Dinner | Indonesian Cuisine | Kangkong Polos | Kodok Goreng Mentega | Nil | S$11 - S$20 | Seafood Claypot
Editor's Rating
7.50
Overall
Bandung Eats Part 2: Chinese Cze Char In Bandung
Bali Eats Part 2: Sea Side Cafe's Seafood At Jimbaran
By Alfred May 26, 2009
If you have overseas friends in Singapore and if say they want to eat Chilli Crab, where will you bring them? Off the top of my head, I can name a few places like Jumbo or Long Beach at East Coast Seafood Centre, those seafood stalls at Newton Hawker Centre or Boat Quay or Clarke Quay, other restaurants in shopping centres like Tung Lok or Crystal Jade, some Cze Char places like No Signboard or any Cze Char coffeeshop. As a matter ...
4 to 4.9 | 4.8 | Alfred | Bali | Dinner | Indonesian Cuisine | Nil | Restaurant | S$51- S$60 | Sambal Cumi | Sambal Kerang | Seafood | Udang Bakar
Editor's Rating
4.80
Overall
Bali Eats Part 2: Sea Side Cafe's Seafood At Jimbaran
Jakarta Eats Part 4: Indonesian Seafood At Pluit
By Alfred May 22, 2009
One of those things my family used to do(and are still doing) when visiting Johor or Batam in the past is for the sake of eating seafood there. The seafood which are not only much fresher than those that can be found in Singapore but would also usually cost only a fraction of what it would otherwise in Singapore. In the 90s, when crossing the causeway for seafood was still fairly uncommon, you could really go there and get seafood ...
7 to 7.9 | 7.5 | Alfred | Cumi Goreng Tepung | Dinner | Ikan Bakar | Indonesian Cuisine | Jakarta | Kepiting | Nil | Restaurant | S$21- S$30 | Sambal Kangkong | Sambal Kerang | Seafood
Editor's Rating
7.50
Overall
Jakarta Eats Part 4: Indonesian Seafood At Pluit
ThaiPan @ Changi Village – Is it Thai or Chinese?
By Alfred May 8, 2009
When my friend Boon Tiong was raving so much after a meal at this restaurant called ThaiPan, I can't help but had the thought "Ah! At least we're seeing something new". Good Thai food sold at affordable prices, now that really got me excited for a while. But the thing is after looking at his food photos, I came to the realisation that the food isn't really authentically Thai. I mean I know that Thais eat Kang Kong but I'm not ...
6 to 6.9 | 6.8 | Alfred | Changi (樟宜) | Chinese Cuisine | Cze Char Food | Dinner | Kang Kong | Lunch | Nil | Pai Kwat Wong | Restaurant | S$21- S$30
Editor's Rating
6.80
Overall
ThaiPan @ Changi Village – Is it Thai or Chinese?
Kelong Seafood Lunch At Kukup Johor
By Alfred May 2, 2009
One of those things my family does frequently is to drive across the causeway for a whiff of the kampong air. While we were there, my father never fails to remind me that Malaysia looked like Singapore in the 80s. Well since we were once part of Malaysia, it is no rocket science that we were strikingly similar before. Being smaller, we've managed to move quicker and it's going to take a while yet for our neighbour. But yet it's ...
7 to 7.9 | 7.5 | Alfred | Brunch | Chinese Cuisine | Johor | Malaysia | Nil | Restaurant | S$61 & above | Seafood
Editor's Rating
7.50
Overall
Kelong Seafood Lunch At Kukup Johor
Hong Kong Cze Char @ Balestier Road
By Alfred April 25, 2009
A true blue Singaporean sure will love a meal of kopitiam Cze Char right? Hands on our heart, can't we say Cze Char is one food that is truly Made-In-Singapore? I mean where else can you find our local delights such as Oyster Omelette, Sambal cuttlefish Kangkong or 'our own flavoured' kind of Pai Gu Wang outside of Singapore? Ok ok Malaysia also have but for those who does frequent eating trips across the causeway, I'm sure ...
5 to 5.9 | 5.5 | Alfred | Assam Fish Head (亞三鱼头) | Balestier (马里士他) | Chinese Cuisine | Coffee Shop | Cze Char Food | Dinner | Kai Lan | Nil | S$41- S$50
Editor's Rating
5.50
Overall
Hong Kong Cze Char @ Balestier Road

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